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Catamaran Mystic

Where Luxury meets adventure!

Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show and Winner of the 2024 Table Setting Competition at the 2024 VIPCA Show!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.

7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Crew photo
Mystic is proud to announce Colben and Teagan will be taking the helm next season, Rob and Belinda will be on Sapphire.

Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.

With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.

An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.


Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean's wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.

Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.

For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.

With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.

Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.

Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter
2025 to 2026
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer
2026
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter
2026 to 2027
$33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
USA
Guests
8
Dinghy/Tender
13'9
Dingy Max. Passengers
7
Dinghy hp
60HP
Wash basins
4
Helipad
No
Jacuzzi
No
Engines
Generator: 21.5KWEngines: 2 x 80Hp
Generators
Yes
Cruising speed
8kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5’w X 6’6″L

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Preferred Port
Village Cay, Soper's Hole
Other Port
BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
120 liters
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
1000 liters
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
1
Wake Board
1
1-Person Kayak
2
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Spinning & trolling
Number of Rods
4
Other Water Toys

– 13’9″ dinghy with 60hp outboard

– adult water skis

– kneeboard

– wakeboard

– towable tube

– 10′ floating dock

– 2 x stand up paddleboards with kayak conversion kits

– 4 x sea scooters

– subwing

– snorkel gear

– fishing gear

– 4 x lounging bean bags

– pool noodles

– beach games

– board and card games

– hydraulic lift

– Caribbean made ecofriendly and reef safe toiletries

– bar stocked to guest preferences

– coffee/espresso machine

– rendezvous diving

– yoga equipment

– Starlink Wifi on board


Sea scooters
Yes
Kneeboard
1
Swim platform
Yes, hydraulic
Boarding ladder
Yes, on yacht and dinghy
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster, STCW, Padi Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day 

THE CLASSIC BREAKFAST – scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast – sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benedict, a spring salad with fresh strawberries and feta

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw 

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

SUNDOWNERS AND STARTERS 

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thai Coconut Mussels with crusty french bread

 

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry – a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamy Wild Mushroom Risotto

Beef Tenderloin served on Garlic Mash, asparagus spears

Pesto Pasta Shrimp Linguine

 

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheesecake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie

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