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Power Catamaran Mucho Gusto

Where Luxury meets adventure!

Mucho Gusto, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters.

Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms.

The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform.

The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable.

On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway.

Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!

7-Night Charter Rates
From
$45,000 (2 passengers 7 nights)
To
$51,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
65
Cabin Layout
2 Kings & 1 Twin en-suite with A/C
Designer
Horizon
Launched
2019
Home Port
Nassau Harbour, Nassau, Bahamas

Meet the Crew

Crew photo

Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.


I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2026
$45,000 $46,500 $48,000 $49,500 $51,000
Winter
2026 to 2027
$45,000 $46,500 $48,000 $49,500 $51,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
65
Beam
24.9
Draft
5.25
Designer
Horizon
Children Allowed
Yes
Air Conditioning
Yes
Flag
Cayman Islands
Guests
6
Max. Speed
26
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 X Cat C12-9 1000hp
Fuel
75
Cruising speed
22
Accomodation
Guest Cabins
3
Guest Electric Heads
5
Accommodation Description

MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.

Location
Home Port
Nassau Harbour, Nassau, Bahamas
Winter Cruising Area

Bahamas

Summer Cruising Area

Bahamas

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Yes
Nude
No
Guests smokes
Yes
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
350
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
No
Other Water Toys

Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
Various large floats
4x Sun loungers
Swim Noodles
Short Surfboard
Beach Toys
E Foil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfasts

A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a  “Hot Special of the Day.”

Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil

Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce

Soufflé Omelette with your choice of seasonal fillings, light and airy perfection

Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

Delicate Crepes, sweet or savoury, made to order

House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers

Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches

Lunch

Citrus-Poached Lobster Salad with micro-greens and local garden leaves

Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta

Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad

Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges

Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides

Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

Starters

Citrus-Cured Ceviche with lime & chili zest

Cherry & Heirloom Tomato Gazpacho

Caramelized Purple Onion Soup with gruyère croûte

Beef Filet Tartare with crispy capers & parmesan crisp

Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil

Seared Saffron Scallops with beurre blanc

Pernod-Kissed Shrimp Cocktail with citrus aioli

Mains

Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce

Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels

Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù

Gi’s Signature Sushi Spread (available on request)

Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant

Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains

Desserts

Baked Honey Cheesecake with roasted nuts & citrus zest

Candied Cannoli filled with Baileys mousse

Coconut & Passion Fruit Panna Cotta

Espresso & Dark Chocolate Mousse with a salted caramel drizzle

Lavender Crème Brûlée with caramelized sugar crust

Passion Fruit & Papaya Pavlova with Chantilly cream

Burnt White Chocolate Brownie with whipped Chantilly cream

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