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Power Yacht Mucho Gusto

Where Luxury meets adventure!

A 2019 launch, Mucho Gusto is latest model from Horizon. At 65 feet, the yacht features inspired design elements and creative use of space, in a plan that affords guests bespoke accommodation and luxury that outmatches other yachts in this size.

Charter guests are treated to a master main deck king suite, a starboard VIP queen suite, and a port side twin berth suite, accommodating up to 6 guests.

Mucho Gusto’s exterior features a spacious covered aft deck and alfresco dining area, a flybridge where guests are treated to a broad sundeck and a covered lounging and BBQ area.

7-Night Charter Rates
From
$45,000 (2 passengers 7 nights)
To
$51,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
65
Cabin Layout
1 King, 1 Queen, 1 Twin en-suite cabins with A/C
Designer
Horizon
Launched
2019
Home Port
Nassau Harbour, Nassau, Bahamas

Meet the Crew

Crew photo
2024 BVI Charter Yacht Show Winner "Best Crew" Award

Hi - We're Dominic and Hannah!

We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.

A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..

Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.


Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.

Crew are fully vaccinated for COVID 19.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$45,000 $46,500 $48,000 $49,500 $51,000
Winter
2025 to 2026
$45,000 $46,500 $48,000 $49,500 $51,000
Summer
2026
$45,000 $46,500 $48,000 $49,500 $51,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
65
Designer
Horizon
Flag
Cayman Islands
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nassau Harbour, Nassau, Bahamas
Menu

Breakfasts

Coffee, tea, juice with assortment of fresh fruit, pastries, yogurt, & oatmeal offered daily

Stuffed French toast- cream cheese, cinnamon & walnut with maple syrup

Mexican style scrambled eggs – egg dish with chili, tomato, onion & fresh cilantro served with avocado toast

Breakfast quiche – spinach & tomato, flaky crust

Fresh berry pancakes with cream & seasonal fruit topping

Tortilla Española – Spanish potato & cheese omelet

Sweet crepes made to order:- chocolate, strawberry, almonds, maple, fresh cream, honey

Ham & egg casserole with mushroom, sharp cheddar & onion

Lunches

All lunches include fresh salad / grilled vegetable sides

Fresh fish tacos – Breaded shrimp & grilled fish tacos with salsa & guacamole

Citrus chicken – Fruit juice & pepper sauce marinade

Beef burgers – BBQ-grilled with sweet potato fries

Tuna croquettes with lemon sauce

Chicken & shrimp jambalaya with smoked sausage

Baked chicken salad – buttery casserole with celery, carrot & onion

Steak & shrimp fajitas with sour cream, guacamole & fresh salsa

Appetizers

Spicy wild rice casserole

Summer garden stew

Spinach artichoke bake

Pineapple, chicken & red pepper kebabs

Tomato/basil soup

Green bean casserole

Spinach stuffed mushrooms

Dinners

Daily fresh salad, bread, olives and Spanish aioli

Butter-steamed local whitefish with Caribbean bean salad

Chicken Parmesan, breaded with Italian seasoned crumb, smothered in tomato sauce & sprinkled with mozzarella

Stuffed Poblano pepper with cheese & shrimp or chorizo

Oriental glazed salmon with sweet & spicy teriyaki sauce

Classic lasagna – beef & four-cheese pasta dish served with garlic focaccia bread

Curried chicken – curry, soy, chill & garlic served with potato, carrot & onion

Grecian steak with fresh herb rub, feta & olive

Deserts

Fresh berry cheesecake with white chocolate

Peach cobbler with lavender honey & vanilla bean ice cream

Bread pudding with Bourbon sauce

Pistachio iced cream

Strawberry shortcake topped with blue berries and whipped cream

Cinnamon pecan carrot cake

Cherry-pineapple pie

Interested in booking?

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