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Catamaran Morning Star

Where Luxury meets adventure!

Morning Star – your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use – all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

7-Night Charter Rates
From
$20,500 (2 passengers 7 nights)
To
$22,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
3 Queens & 1 Twin Bunk Cabin
Designer
Dufour
Launched
2023
Home Port
Road Town, Tortola, BVI

Meet the Crew

Crew photo
Captain Chrisjan

RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background

Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.


Chef Cleona

STCW

Maritime Medical Certificate
L2 Food and Safety

Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
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Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Winter
2026 to 2027
$21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer
2027
$21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Winter
2027 to 2028
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2028
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
48
Beam
26.25
Draft
4.26
Designer
Dufour
Children Allowed
Yes
Flag
US
Guests
8
Max. Speed
10
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
Refit
None
Fuel
197.97
Cruising speed
6
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

Location
Home Port
Road Town, Tortola, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
153.97
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Light Tackle
Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

This menu is designed to showcase the finest Caribbean flavors and gourmet cuisine, and can be fully customized to meet all dietary needs and preferences.

Day 1
Welcome Aboard Breakfast: Tropical fruit platter, island yogurt, granola, fresh pastries, eggs cooked to order, bacon or sausage.
Lunch: Grilled mahi-mahi tacos, pineapple slaw, lime crema.

Cocktails & Snacks: Painkillers, puff pastry pinwheels (pesto & cheese).
Dinner
Starter: Avocado, mango & citrus salad
Main: Caribbean-spiced grilled chicken, coconut rice, roasted seasonal vegetables
Dessert: Dark chocolate mousse with passionfruit

Day 2
Island Flavours Breakfast: Banana pancakes, maple syrup, fresh berries, scrambled eggs.
Lunch: Chilled seafood pasta salad, garlic focaccia.
Cocktails & Snacks:: Rum punch, coconut shrimp skewers.
Dinner
Starter: Creamy pumpkin & ginger soup
Main: Pan-seared snapper, lemon butter sauce, herb potatoes, green beans
Dessert: Key lime tart

Day 3
Beach Flavours Breakfast: Avocado toast, poached eggs, fresh smoothies.
Lunch: Gourmet beef or veggie burgers, hand-cut fries.
Cocktails & Snacks: Frozen margaritas, zesty guacamole & crunchy plantains.
Dinner
Starter: Caprese salad with fresh basil.
Main: Slow-braised lamb shoulder, creamy mash, roasted carrots.
Dessert: Tiramisu al Bicchiere.

Day 4
Caribbean Comfort Breakfast: Omelette station, pastries, fruit, yogurt.
Lunch: Caribbean Beef Roti – with cucumber & carrot slaw and mango chutney spoon.
Cocktails & Snacks: Gin & tonic, marinated olives & grilled halloumi mosaic.
Dinner
Starter: Roasted red pepper & tomato soup.
Main: Herb-roasted chicken, garlic potatoes, Mediterranean vegetables.
Dessert: Warm apple crumble with vanilla custard.

Day 5
Sailing Feast Breakfast: French toast, caramelised banana, bacon.
Lunch: Lemon ricotta pasta, parmesan, rocket salad.
Cocktails & Snacks: Espresso martinis, rustic harvest cheese board.
Dinner
Starter: Smoked salmon, citrus crème fraîche, capers.
Main: Grilled beef fillet, chimichurri, sweet potato purée.
Dessert: Classic cheesecake with berry compote.

Day 6
Breezy Flavours Breakfast: Breakfast burritos, fresh fruit smoothies.
Lunch: Chicken or falafel shawarma bowls, warm flatbreads.
Cocktails & Snacks: Aperol spritz, prosciutto-wrapped melon.
Dinner
Starter: Beetroot & goat cheese salad, honey dressing.
Main: Pan-seared salmon, lemon risotto, grilled asparagus.
Dessert: Warm chocolate fondant with vanilla ice cream.

Day 7
Farewell Feast Breakfast: Continental breakfast, eggs Benedict.
Lunch: Mediterranean mezze platter, grilled vegetables.
Cocktails & Snacks: Bellinis, fresh fruit skewers.
Dinner
Starter: Chilled gazpacho.
Main: Caribbean seafood grill, herb potatoes, island salad.
Dessert: Passionfruit crème brûlée.

Interested in booking?

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