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Catamaran Mischievous

Where Luxury meets adventure!

Mischievous is a stunning luxury catamaran, launched in the summer of 2024 by the renowned Sunreef shipyard. This Sunreef 80 model exudes sophistication with its elegant, light-filled interior and striking navy blue hull, designed to captivate the senses.

The yacht features expansive deck space ideal for entertaining, including sun loungers on both the fore and aft decks, adjustable circular day beds on the flybridge, and a bespoke beach club seamlessly integrated into the swim platform, providing a shaded oasis from the Caribbean sun. Guests can savor refreshing iced cocktails at their leisure, with three strategically placed ice makers ensuring a constant supply of perfectly chilled drinks throughout the day.

7-Night Charter Rates
From
$93,000 (2 passengers 7 nights)
To
$104,000 (12 passengers 7 nights)*
Details
Guests
Up to 12
Guest Cabins
5
Length
80
Cabin Layout
4 Queens & 1 twin cabin en-suite w/AC
Designer
Sunreef Yachts
Launched
2024

Meet the Crew

Crew photo

Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforgettable charter experience for their guests.

Captain Scott: With an unwavering love for the sea and anything that floats, Scott is the kind of captain who makes every journey unforgettable. His passion for a well-kept deck and classic yacht etiquette ensures a seamless sailing experience, while his adventurous spirit makes him most at home on the open ocean, sharing new experiences with his guests.
A natural with children, Scott has a special talent for inspiring even the most dedicated digital natives to swap their screens for hands-on nautical adventures. Whether teaching sailing skills or crafting sensational cocktails, he brings an effortless charm to life on board. His legendary ability to conjure up a spectacular cheese board party—anytime, anywhere—adds to the magic of the voyage.

Aboard Mischievous, Scott leads a professional and dedicated crew that prioritizes guest comfort and safety, ensuring an exceptional and truly memorable charter experience.

Chef Niki: Bursting with energy and a passion for well-being, Niki is dedicated to creating an unforgettable experience for every guest on board. Whether it’s crafting exquisite cuisine, leading beachside workouts, or ensuring everyone is relaxed and pampered, she brings warmth, adventure, and indulgence to life at sea.
For the explorers, Niki is your guide to hidden treasures—whether it’s hunting for fresh coconuts, spotting vibrant clownfish, or snorkeling alongside her favorite turtle (subject to the turtle’s availability, of course!). If adventure isn’t on your agenda, simply kick back and unwind on deck while Niki and the crew cater to your every need, serving up gourmet delights and refreshing, exotic cocktails.
With her boundless enthusiasm and culinary mastery, Niki ensures that every moment on board is filled with flavor, fun, and five-star hospitality.

Stewardess Emma: Is known for her constant smile and infectious laughter. Originally from South Africa, she brings a lot of that warm, welcoming energy with her wherever she goes. She believes that life is best lived with a laugh. Her smile is her signature, and she truly believes in the power of a good laugh to brighten someone’s day. Emma is all about staying upbeat and finding joy in everything. When it comes to service, she’s passionate about creating a comfortable and enjoyable experience for everyone around her. Whether it’s ensuring the cabin is perfect, organizing a special surprise, or simply offering a friendly chat, Emma is dedicated to making sure every guest feels valued and cared for. Her goal is to create a warm, stress-free environment where guests can truly relax and enjoy their time on board.
When she’s not on board, Emma is usually embracing an active lifestyle. She’s passionate about running, going to the gym, and staying in shape. Since she was four years old, she has always been on horseback. Emma has spent years riding and competing in show jumping and polocrosse. She absolutely adores animals and has three dogs of her own back in South Africa. Due to her love for the outdoors and nature, Emma studied Agriculture in Animal Science at Stellenbosch University.
Emma entered into the yachting to explore the world, meet new people, and experience life on the sea. The ocean has always held a special place in her heart, and she loves the freedom and beauty that comes with being on the water.

Deckhand Connor: Connor is a dedicated and skilled deckhand with a strong commitment to ensuring a seamless cruising experience for every guest. With his can-do attitude, professionalism, and technical expertise, he approaches every task with a blend of hard work and positivity. Whether overseeing maintenance projects or helping guests dive into the wonders of the sea, Connor is always focused on delivering top-notch service while prioritizing safety.
When he’s off duty, Connor enjoys water sports and spearfishing, showcasing his genuine passion for the ocean and adding to the adventurous spirit aboard. His love for the sea and enthusiasm for his role make him an indispensable part of the crew.

The Captain and crew are excited to welcome you aboard and look forward to creating unforgettable memories together.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10 11 12
Summer
2025
$93,000 + exp $93,000 + exp $93,000 + exp $94,000 + exp $95,000 + exp $96,000 + exp $97,000 + exp $98,000 + exp $99,000 + exp $103,000 + exp $104,000 + exp
Winter
2025 to 2026
$93,000 + exp $93,000 + exp $93,000 + exp $94,000 + exp $95,000 + exp $96,000 + exp $97,000 + exp $98,000 + exp $99,000 + exp $103,000 + exp $104,000 + exp
Summer
2026
$93,000 + exp $93,000 + exp $93,000 + exp $94,000 + exp $95,000 + exp $96,000 + exp $97,000 + exp $98,000 + exp $99,000 + exp $103,000 + exp $104,000 + exp
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
80
Beam
36
Draft
8.5
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
Cayman
Guests
12
Dinghy/Tender
Williams
Dingy Max. Passengers
10
Dinghy hp
110HP
Wash basins
5
Heads
5
Helipad
No
Jacuzzi
No
Engines
2 x 225HP John Deere
Generators
27 KW
Fuel
30
Cruising speed
7-10 kts
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

4 double cabins with queen beds and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout).

Location
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes - 2
Ice Maker
Yes
BBQ
Yes
Voltage
110V & 220V
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Not Allowed
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
3x 3000
Water capacity
2x 1100 ltrs
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
4
Snorkeling Gear
10
Tow Tube
Yes
1-Person Kayak
No
2-Person Kayak
2
Float Mats
3
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
3
Other Water Toys

• 4 x Quality stand up paddle boards large

• 2 x Quality inflatable kayaks

• Inflatable catamaran 420 sailboat

• Wing foil suitable for use with the SUP

• Wakeboard

• 2 Person towable ski donut

• Set of quality water skis

• 2 x Underwater electric scooters

• Infinity pool (jellyfish net)

• 6 Person floating retreat with sun canopy

• NEW Funair floating Trampoline

• Quality mask & snorkel sets for 10 guests plus 4 children’s

• Selection of ski vests/jackets

• 2 x Adults and children’s helmets

• Various beach games


Sea scooters
Yes
Kneeboard
Yes
Boarding ladder
Hydraulic Swim Platform
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
British
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

Chef Isabella Sample Menu
9 May – 23 August 2025

BREAKFAST
Whipped Ricotta Pancakes
Eggs Benedict
Shakshuka baked eggs
Huevos Rancheros
French Toast with fresh whipped cream and berries

LUNCH
Marinated steak served with mango slaw and a crispy kale salad
Slow roasted Pork Belly Bao Buns
Yuzu Shrimp Summer Rolls served with tropical slaw
Grilled lime and Coriander chicken thigh sandwiches
Poké bowls with fresh ahi tuna and salmon

CANAPES
Crispy chorizo and shrimp bites
Buffalo and heirloom tomato caprese cups
Mini Sundried tomato and Gruyère cheese quiches
Miso cod bites with Shiso leaf
Vietnamese Pork lettuce wraps

STARTERS
Velouté of asparagus with tarragon crema and spring vegetables
Tuna Crudo with mango dressing and chili oil
Grilled Goats cheese and Honey Bruschetta
Cured Duck breast served on a rice cloud with hoisin and Asian pickled veg
Scallop and braised asparagus Mosaic with Coriander and aged soy

MAIN COURSE
Cod en Papillote served with Mediterranean vegetables and garlic potato
Butter poached lobster with aglio e’ olio pasta
Selection of sushi rolls, miso braised cod and steamed chicken and pork dumplings
Ribeye Steak served with Fondant potato, Asparagus and slow roasted carrots
Za’tar seared red snapper, fragrant cous cous, grilled fennel with a red pepper sauce

DESSERTS
Lemon and Raspberry cake with toasted meringue
Chili chocolate fondant with Madagascan vanilla whipped cream
Whipped Honey and Fig Tart
Earl grey panacotta with pistachio tuille and red berry coulis
Creme Brulé

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