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Catamaran Maverick

Where Luxury meets adventure!

With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology.

Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor.

Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child).

An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge.

Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more.

An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.

7-Night Charter Rates
From
$49,500 (2 passengers 7 nights)
To
$54,500 (9 passengers 7 nights)*
Details
Guests
Up to 9
Guest Cabins
4
Length
70
Cabin Layout
3 King, 1 Triple en-suite cabins plus 1 single v-berth forward with A/C
Designer
Sunreef Yachts
Launched
2013
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Crew photo
Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.


Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9
Summer
2026
$49,500 $49,500 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500
Winter
2026 to 2027
$49,500 $49,500 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500
Summer
2027
$49,500 $49,500 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500
Winter
2027 to 2028
$49,500 $49,500 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
70
Beam
34
Draft
6
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
UK
Guests
9
Max. Speed
13
Wash basins
4
Tp in heads
Yes
Engines
• Engines: 2 x Yanmar 240 hp (177 KW)• Generators: 2 x Cummins Onan, 19 KW
Refit
2019
Fuel
35
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Number of cabins: 4 
Cabin configuration: 3 Double, 1 Twin 
Bed configuration: 3 King beds, 2 Single 

Cabin Arrangements:

VIP Bow 1 – double cabin with king bed
VIP Bow 2 – double cabin with king bed
VIP Aft – double cabin with king bed 
Twin cabin with 2 single beds and 1 Pullman*

*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.

 

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
No
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
No
Wheelchair access
No
Inverter
No
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
No
Sailing Dinghy
Yes
Beach Games
Yes
Fishing Gear
Yes
Other Water Toys

• 1 x Brig tender 4.45m 14′ 6″ 110HP
• 1 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Kneeboard
• Fishing gear
• 4 person inflatable towable
• Snorkel gear
• Diving board
• Bote island float plus the float chairs and new
•2x 2 Person kayaks
•1 Lyft eFoil

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Sea scooters
No
Kneeboard
Yes
Windsurfer
Yes
Swim platform
No
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Rendezvous Not Included
Crew Smokes
Inq
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Day 1 –   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 –    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey

Day 3 –   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

Day 4 –   Lunch

    Spinach, red onion, shitake, pine nut filo tart,

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 –    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 –    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 –   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks â€¦.

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

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