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Catamaran Making Memories

Where Luxury meets adventure!

“Making Memories” is a 2020 Lagoon 520 and is available for charter in the Virgin Islands.

This Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Making Memories”.
Tremendous Entertaining and Relaxing Areas are on Board as well! Making Memories’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.

Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.

Making Memories’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest…

7-Night Charter Rates
From
$29,000 (2 passengers 7 nights)
To
$32,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2020
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.

After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.

Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.

Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.


Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.

Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.


Captain Gustavo Ferolla

Marine Qualifications

•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course


Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Feb 202712345678910111213141516171819202122232425262728   
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$30,000 $30,500 $31,000 $31,500 $32,000 NA NA
Winter
2026 to 2027
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2027
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
29
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
12
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Dual Yanmar 80 HP
Range
depends on t
Fuel
3
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trawling (2 rods)
Other Water Toys

2 Lefeet Aquatics S1Pro Sea Scooters

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
6
Regulators
6
Weights
6
Number of Divers
6
Dives per Week
3 per week
Dive Lights
2
Air Compressor
Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfasts
*Usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.*

Eggs Florentine

Shakshuka

Yogurt Parfait with Granola & Fruit Compote

Avocado Toast with Poached Eggs and Pickled Onions

Orange Crumble Cake

Herbs and Goat Cheese Baked Omelets

Warm Banana Bread with Cinnamon Butter

Lunches 

Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

Herb Chicken with Mango Couscous & Smoked Carrot Salad

Tuna Salad with Freshly Baked Homemade Focaccia

Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa

Chicken & Shrimp Pad Thai

Hawaiian-inspired Poke Bowl

Cocktail Hour Snacks 

* usually consists of a snack served with a cocktail or mocktail

Pink Hummus & Crudités

Ceviche

Guacamole

Melon Prosciutto Skewers

Fresh Bruschetta

Cheese & Charcuterie Platter

Olive Tapenade with Crostini

Dinner Starters

Creamy Zucchini Soup

Watermelon, Feta & Mint Salad

Caramelized Brie Tart

Burrata Caprese with Basil Oil

Salmon Tartare

Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

Mediterranean Roasted Pumpkin & Feta Salad

Dinner Mains 

Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

Shrimp Pasta al Limone

Pork Ribs with Grilled Corn & Mashed Potatoes

Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

Spinach & Gruyère Quiche with Rainbow Salad

Pan-Seared Salmon with Seasonal Vegetables

Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas

Dinner Desserts

Key Lime Pie

Passion Fruit Mousse

Chocolate Mousse with Sea Salt

Cheesecake

Crème Brûlée

Crunchy Brownie with Vanilla Ice Cream

Tropical Crumble

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