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Catamaran Luna Bliss

Where Luxury meets adventure!

“Naturally Blissful”

The Fountaine Pajot Saona 47 maximizes living and entertaining space. The aft lounge area is expansive, making it the social center of the boat; providing seating, standing and reclining space for a multitude of guests. For those that seek the sun, the lounging area at the front of the yacht provides a cushioned space for sunbathing where the view is unobstructed.

The salon feels immense, modern and bright, with large windows that provide good visibility. There are both indoor and outdoor dining options, as well as space at the helm to enjoy the view while underway. The cabins offer ample space for both sleep and storage. The design speaks comfort, both inside and out.

The FP 47 design is further complimented by the superior outfit and aftermarket items available on Luna Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Luna Bliss will accommodate 8 charter guests in 4 spacious queen cabins. She features a water maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Luna Bliss giveaways.

7-Night Charter Rates
From
$22,000 (2 passengers 7 nights)
To
$25,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
47
Cabin Layout
4 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2020
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Chris

Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.

A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.


Chef Nina Fischer

Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.

I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter
2026 to 2027
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2027
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
47
Beam
25.3
Draft
3.9
Designer
Fountaine Pajot
Children Allowed
Yes
Air Conditioning
Yes
Flag
US
Guests
8
Max. Speed
20
Wash basins
4
Heads
4
Engines
2 x 60 HP - 2 x 60 CV
Fuel
2 x 124 US G
Cruising speed
8.5
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).

Crew take the port midship bunk cabin

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
2922350
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rods (2 rods)
Other Water Toys

Subwing (fly underwater)
Floaties,
7′ Bote-Dock

Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast
Fresh fruit platter
Egg, chorizo & spinach muffins
Sausage & pancakes
Eggs royale/benedict
Smashed avocado on sourdough, with hot honey and chilli flakes

Lunch
Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
Honey & turmeric roasted vegetables with feta, on flatbreads
Fresh tuna poke bowl, with crisp vegetables and sushi rice
Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar

Snacks
Charcuterie board
Whipped feta, with olives and bread for dipping
Baked grapes on bruschetta with cream cheese
Pastry bites with brie, walnuts and fig chutney

Dinner
Baked fish served with hassle back potatoes, roasted asparagus and salsa
Honey & mustard chicken served with rice and roasted broccoli
Ravioli with lardons, greens beans and a creamy garlic sauce
Shrimp skewers, coconut rice and roasted veggies
Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce

Dessert
Chocolate torte with raspberries and crème fraiche
Keylime pie
Brioche bread & butter pudding
Biscoff cheesecake
Chocolate brownies

Interested in booking?

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