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Catamaran Luna

Where Luxury meets adventure!

Come sail the Virgin Islands and find your own personal paradise aboard the elegant Luna.

Join Captain Nim and Chef Fabiola for an island-hopping adventure on their brand-new, 45-foot luxury catamaran—a 2019 Lagoon 450S, custom-outfitted for added space and uncompromising comfort.

Stretch out under the tropical sun on the spacious foredeck, dine al fresco at the 8-seater aft settee and lounge, or kick back in the breezy salon, where Luna’s oversized windows give way to 360-degree sea views and abundant natural light. Three queen-sized staterooms provide spacious privacy for you and yours, while en-suite bathrooms with full-size showers and teak floors offer an uncommonly luxurious retreat.

Aboard Luna, every meal is a gourmet delight. Drawing from international influences and decades of experience, award-winning Chef Fabiola prepares locally sourced fare to your tastes, from challah French toast to chimichurri grilled steak and her award-winning fresh fish ceviche. Is it happy hour already? Ask Nim to shake up one of his specialty cocktails including gold-medal Limonana, and toast the good life on island time.

You’re at the helm of your custom-made Caribbean adventure when you step aboard Luna. Head ashore for local bites and barefoot bars, or seek out quiet coves of unparalleled beauty. Swim amid sea turtles and schooling fish on guided snorkeling outings with Captain Nim, soak up the sun below wind-filled sails, sip hand-crafted cocktails under shimmering starlight, and drift off to a blissful sleep along gentle waves.

Experience the Virgin Islands with the utmost in good food and good times. Welcome aboard Luna.

Book Now
7-Night Charter Rates
From
$23,000 (2 passengers 7 nights)
To
$25,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
2 Queen, 1 Double en-suite cabins with A/C
Designer
Lagoon
Launched
2019
Home Port
St George's
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Photo Gallery

Come sail the Virgin Islands and find your own personal paradise aboard the elegant Luna. Join Captain Nim and Chef Fabiola for an island-hopping adventure on their 45-foot luxury catamaran—a 2019 Lagoon 450S, custom-outfitted for added space and uncompromising comfort. Stretch out under the tropical sun on the spacious foredeck, dine al fresco at the 8-seater aft settee and lounge, or kick back in the breezy salon, where Luna’s oversized windows give way to 360-degree sea views and abundant natural light. Three queen-sized staterooms provide spacious privacy for you and yours, while en-suite bathrooms with full-size showers and teak floors offer an uncommonly luxurious retreat. Aboard Luna, every meal is a gourmet delight. Drawing from international influences and decades of experience, award-winning Chef Fabiola prepares locally sourced fare to your tastes, from challah French toast to chimichurri grilled steak and her award-winning fresh fish ceviche. Is it happy hour already? Ask Nim to shake up one of his specialty cocktails including gold-medal Limonana, and toast the good life on island time. You’re at the helm of your custom-made Caribbean adventure when you step aboard Luna. Head ashore for local bites and barefoot bars, or seek out quiet coves of unparalleled beauty. Swim amid sea turtles and schooling fish on guided snorkeling outings with Captain Nim, soak up the sun below wind-filled sails, sip hand-crafted cocktails under shimmering starlight, and drift off to a blissful sleep along gentle waves. Experience the Virgin Islands with the utmost in good food and good times. Welcome aboard Luna.
Luna is outfitted with comfortable lounge areas from bow to stern.
Gather around the al fresco dining table for gourmet meals—with waterfront views, of course.
Thoughtful interior design details give Luna that floating hotel feel.
Cushioned loungers and pillowed trampolines provide the perfect perch for taking in Caribbean seas and shorelines.
Settle into your plush queen-size bed for a restorative night’s sleep at sea.
view gallery (17)

Meet the Crew

Crew photo
Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.

Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.


Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.

Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.

Together, they bought Luna and are ready to host you in the adventure of your lifetime!

AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025 		$24,000 $24,500 $25,000 $25,500 $26,000
Winter
2025 to 2026 		$26,000 $26,500 $27,000 $27,500 $28,000
Summer
2026 		$26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
45
Designer
Lagoon
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
St George's
Menu

Breakfasts

All breakfasts are served with juice, espresso coffee, tea, and fresh fruits platter. A light breakfast of cereal, granola, yogurt, homemade preserves, and fresh fruit smoothies is always available.

Eggs Benedict – house herbed biscuits, your choice of meats or veggies, lemony hollandaise sauce

Pain Perdu – French toasts, macerated berries, Chantilly cream

Frittata – your choice of veggies or meats, breakfast potatoes

Shakshuka – poached eggs, rich tomato sauce, fresh challah bread

Huevos Rancheros – corn or flour tortilla, fried egg, queso fresco, fresh tomato salsa, avocado

Pancakes – banana, walnuts, maple syrup or Nutella

Fried eggs, crispy bacon or breakfast sausage, hash browns

Lunches

Seafood and avocado boat, lemon-lime rémoulade and fresh greens

Homemade salmon burgers, cabbage slaw, avocado aioli

Grilled Mediterranean Shrimp Kebabs, Greek salad

Fresh caught Lime-cilantro fish tacos, garbanzo salad

Beef sliders, homemade buns

Thinly sliced grilled flank steak, homemade chimichurri, crunchy avocado salad

Grilled chicken, tahini, Israeli salad with cucumbers and tomatoes

Dinners

Starters

Grilled calamari and baby octopus, Spanish style, fresh herbs, lemon zest

Smoked salmon rillettes, homemade crackers

Tuna tartare, avocado, lime soy vinaigrette

Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread

Mediterranean platter, cheese and charcuterie board, marinated olives

Fresh scallops ceviche, leche de tigre

Eggplant caponata, homemade crackers

Mains

Rib-eye steaks, smashed garlic roasted potatoes, roasted red peppers, ricotta, basil chiffon

Shrimp, ginger lime beurre blanc, cilantro gremolata, white rice

Fresh caught fish fillet pan fried, gremolata, Yukon Gold mashed potatoes

Spanish Paella

Cuban pork tenderloin, rice and beans, sweet plantains

Orecchiette, pesto sauce

West Indies chicken curry, coconut milk, Jasmine rice

Desserts

Coconut flan

Brioche bread pudding, toasted almonds, homemade ice cream

Dark chocolate mousse

Key lime custard, cookie crumble, marshmallow whip

Raspberry crème brulée

Chocolate fondue, fresh strawberries

Rum spiked grilled pineapple served over homemade ice cream

Ship’s bar

Juice, sodas, iced tea, water, infused water, espresso coffee, beers, Luna’s Signature Cocktail, and mixed drinks are available all day for your enjoyment.

Our spirits selection includes: Local Rum, Jack Daniel’s whiskey, Jose Cuervo tequila, Tito's Handmade vodka, Tanqueray gin and a variety of liquors. Red and white wine are paired with dinner.

Let us know your favorite brands and we will happily stock them for you. Premium wines, champagne and spirits not included on the list above are available at an additional cost to the charter.

Interested in booking?

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