Skip to main content

Catamaran Little Giant

Where Luxury meets adventure!

Little Giant underwent a major one-year refit from April 2023 to April 2024, with over $1.5 million invested to enhance her performance and condition. The refit took place at the renowned Derecktor shipyard in Ft Lauderdale. Key upgrades include new engines, a tender lift platform for the ZODIAC 5.5m, copper coating, bottom paint, new Flexiteek decking, and a full overhaul of the generators and air-conditioning systems. With extensive documentation available, Little Giant is now in prime condition, offering exceptional maneuverability and an expansive living area as an innovative flybridge sloop-rigged catamaran.

7-Night Charter Rates
From
$94,000 (2 passengers 7 nights)
To
$100,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
88
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2012
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Guy Abramovici - Captain
With over 20 years of experience sailing around the world, Captain Guy Abramovici brings a wealth of knowledge, skill, and passion to every trip. He has a strong background with sailing yachts, having captained both private and charter vessels throughout the Mediterranean, Caribbean, and Indian Ocean. His expertise under sail, combined with his calm leadership style, ensures guests enjoy safe, smooth, and memorable journeys at sea.

Beyond his professional sailing career, Guy is deeply passionate about water sports and has a wide range of experience to match. He has worked as a dive and kiteboarding instructor in Thailand and is equally confident guiding guests through activities such as wakeboarding, e-foiling, paddleboarding, and snorkeling. His hands-on, encouraging approach makes him an excellent teacher—whether guests are trying something new or building on existing skills.
Guy’s background spans both busy charter programs and long-term private operations, giving him a well-rounded understanding of how to deliver exceptional, guest-centered experiences.

Friendly, approachable, and highly professional, Captain Guy enjoys crafting custom itineraries and helping guests make the most of their time onboard—making sure every guest enjoys the perfect balance of adventure, relaxation, and exceptional service.

Sofiya Bereza – Chef
Originally from Ukraine and raised in northern Spain, Sofiya brings a unique blend of cultures, flavors, and energy to her role as chef. With a background in hospitality, she began her career managing one of Mallorca’s top restaurants, where she discovered her love for the kitchen and developed her skills from the ground up.

Her journey into yachting began when a chef and close friend recognized her potential and encouraged her to explore the charter world. She started as a stew/deck on a yacht between Ibiza and Mallorca, and quickly transitioned into the galley under the guidance of the onboard chef. That experience led her to study gastronomy at CESAE Business & Tourism School and fully commit to a culinary career at sea.
Her cooking style is inspired by Mediterranean traditions, international cuisine, and a deep passion for crafting personalized menus that reflect the tastes and needs of each guest.
Beyond the galley, she has a strong connection to the sea, with a love for sailing, diving, and exploring new destinations. What she enjoys most about working on charter yachts is the opportunity to create memorable experiences through food—seeing guests smile, feel at home, and leave with unique moments is what truly drives her. For her, this lifestyle is the perfect mix of adventure, creativity, and the joy of making people happy.

Minnette Gous - Stewardess
Minnette, better known as Minty, is originally from the beautiful city of Cape Town, South Africa. With two years of yachting experience and a strong foundation in hospitality built over four years, she brings both professionalism and personality to every charter.

Minty is known for her fun, bubbly energy and natural ability to make guests feel welcome and at ease. Whether she’s preparing an inviting table setting, mixing a signature cocktail, or keeping the interior in top shape, she always does it with a smile.
Off the clock, you’ll often find her with a book in hand, stretching it out in Pilates, enjoying good company—or jumping at any chance to get out on the water for some watersports fun. Her enthusiasm is contagious and she’s always ready to help create unforgettable memories at sea.

Stephan du Plessis - Deckhand
Stephan joins Little Giant from South Africa, bringing a wide range of hands-on experience from different industries — all of which helped shape his practical skill set and strong work ethic. He’s pure passion and love for the ocean finally got too strong, now with two years in the charter yachting world, he’s become known for his calm, easy-going nature and the way he makes guests feel instantly at home.

As a certified Divemaster Instructor with a real passion for shark diving, Stephan loves sharing the ocean with others. Whether you’re hopping on the wakeboard, learning to e-foil, or heading out for a dive, he keeps things fun, safe, and tailored to your comfort level.
Outside of the water, Stephan is also a big fan of fitness and has over10 years of experience with weight training. He’s always happy to share training tips or even guide a casual workout if you’re looking to stay active during your charter.
His mix of professionalism, positivity, and a genuine love for adventure makes him a great addition to the Little Giant crew.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter
2025 to 2026
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer
2026
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
88
Beam
38
Draft
8
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
Marshall Islands
Guests
8
Dinghy/Tender
16'
Dinghy hp
115
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
27KW X2
Refit
2024
Cruising speed
8.5 knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Full-beam owner stateroom, positioned forward on the main deck, offers exceptional space and natural light, creating a bright and airy ambiance.
Below there are 3 oversize queen berths all ensuite with ample storage and amenities expected on a luxury yacht.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Inquire
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
YES
Ice Maker
Yes
BBQ
Yes
Voltage
220
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Smoking Allowed on AFT Transom
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
5000W X2
Water capacity
2000 LT
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
Yes
Float Mats
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
3
Underwater Camera
Yes
Other Water Toys

E FOIL

STAND UP JET SKI – **NOT FOR USE IN THE BVI


Sea scooters
Yes
Swim platform
Hydraulic Platform
Sea bobs
No
Kite boarding
Yes
Scuba & Crew
Scuba Info
Onboard
Personal BCs
4
Regulators
4
Weights
4
Number of Divers
4
Dives per Week
4
Air Compressor
Onboard
Captain Nationality
Romanian
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

7-DAY SIGNATURE MENU

Breakfast Options

Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup

Buttermilk Pancakes with Berries & Mascarpone Cream

Matcha Pancakes with Vanilla Yogurt & Black Sesame

New York-Style Bagels with cream cheese, smoked salmon, capers & dill

Croissant Sandwiches with ham, gruyère & egg

Artisan Toast Flight – avocado, ricotta-honey, and tomato-basil options

Shakshuka – eggs poached in spiced tomato and pepper sauce

Truffle Scrambled Eggs on Toasted Sourdough

Spanish Tortilla with Caramelized Onion & Paprika Aioli

Eggs Benedict with smoked salmon or prosciutto

Tropical Smoothie Bowl – banana, mango, coconut, topped with chia and granola

Greek Yogurt with Pistachio, Honey & Fresh Figs

Chia Pudding with Coconut Milk & Passion Fruit

Seasonal Fruit Platter with Mint & Lime Zest

Overnight Oats with Almond Butter, Berries & Maple Syrup

 

Day 1

Lunch

Mahi-Mahi with Creole Sauce and Coconut Rice A tropical favorite with bold, savory flavors and fluffy coconut-infused rice.

Dinner

Grilled Octopus with Alioli & Hasselback Sweet Potato Perfectly charred octopus with smooth garlic aioli and golden-crisp sweet potatoes.

Dessert

Lemon Lush Cheesecake Light, creamy, and citrusy with a touch of graham crunch.

 

Day 2
Lunch
Salmon Poke Bowl
Fresh salmon, avocado, sesame, and jasmine rice — served in a vibrant, balanced bowl.

Dinner
Lamb Chops with Herb Sauce, Mashed Potato & Grilled Vegetables
Succulent lamb paired with velvety mash and charred seasonal vegetables.

Dessert
Berry Panna Cotta
Silky cream dessert topped with fresh berries and mint.

Day 3
Lunch
Mediterranean Mezze Platter
Baked falafel, beef kofta, homemade hummus, tahini, fresh salads, and warm pita bread.

Dinner
Lobster Risotto with Lemon Zest & Asparagus
Creamy risotto with tender lobster, bright citrus notes, and spring asparagus

Dessert
Passion Fruit “Maracuyá” Boat
Refreshing tropical mousse served in its natural shell.

 

Day 4
Lunch
Sea bass with White Wine Sauce, Mashed Potatoes & Raisin Vinaigrette Salad
Delicate fish with a velvety sauce, accompanied by a sweet-savory salad.

Dinner
Traditional Spanish Seafood Paella
A feast of saffron rice, prawns, mussels, and Mediterranean aromatics.

Dessert
Crème Brûlée Cheesecake
The richness of cheesecake with a caramelized, crackling top.

 

Day 5
Lunch
Red Cabbage & Chicken Asian Salad with Basmati Rice
Colorful, crisp, and full of umami — served warm or chilled.

Dinner
Slow-Cooked Beef Ragù with Pappardelle
Rich, comforting and full of depth — a timeless Italian classic.

Dessert
Truffle Trio
A decadent tasting of dark chocolate, hazelnut, and coconut truffles.

 

Day 6
Lunch
Grilled Shrimp Tacos with Mango Slaw, Grilled Pineapple & Watermelon-Feta Salad
A sunny combination of sweet, savory, and smoky island flavors.

Dinner
Grilled Ribeye Steak with Chimichurri & Brie-Topped Baby Potatoes
Juicy ribeye finished with herbed oil and creamy melted Brie.

Dessert
Mini Chocolate Lava Cakes
Molten-centered and dusted with powdered sugar, served warm.

 

Day 7
Lunch
Eggplant alla Parmigiana
Layered with rich tomato sauce, fresh basil, and melting mozzarella.

Dinner
Lemon Orzo with Pistachio-Crusted Salmon
A fragrant, elegant finish — light lemon pasta with a crisp, nutty salmon crust.

Dessert
Mango Cheesecake
Bright tropical mango topping a silky cheesecake base.

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY