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Catamaran Liquid Zen

Where Luxury meets adventure!

7-Night Charter Rates
From
$29,000 (2 passengers 7 nights)
To
$32,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queens en-suite w/AC
Designer
Lagoon
Launched
2022
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
 

Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. Today, he brings that combination of seamanship, curiosity, and enthusiasm to every charter, sharing with guests the beauty, adventure, and freedom that drew him to the ocean in the first place.
 

Whether sailing between islands, diving beneath the surface, exploring by tender, or simply enjoying a quiet afternoon anchored in a beautiful bay, he believes the best days on a yacht are the ones that feel effortless. His aim is to create a relaxed and welcoming atmosphere where guests can make the most of their time on the water, while knowing they are in safe and capable hands.
 

For him, life at sea is about more than simply getting from one place to another. It is about the experiences along the way—and his greatest joy is helping guests discover that for themselves and creating memories that last long after they leave the boat.

 

Kirsty grew up in KwaZulu-Natal, South Africa, surrounded by a vibrant community and never far from the water. From a young age, she has always felt most alive around the ocean, and her love for the water naturally became a big part of her life. She spent many years as a swim coach, giving her the opportunity to share that passion with others while discovering how much she enjoys connecting with people.

 

Today, Kirsty feels incredibly grateful to be doing what she loves—meeting wonderful people from all walks of life and creating memorable experiences along the way. Naturally bubbly, curious, and genuinely interested in hearing people’s stories, she brings a warm and welcoming energy to everything she does. She has a huge love for the underwater world and everything it has to offer, while equally enjoying the simple pleasure of bringing people together around a table to share good food, laughter, and great conversation.

 

For her, it’s all about creating a comfortable environment where people feel welcome, relaxed, and connected, while ensuring they leave with plenty of special memories from their time on board.

 

Toby and Kirsty met each other onboard and instantly found they worked naturally well together. With Kirsty’s bubbly, energetic personality and Toby’s calm and steady demeanour, they bring a balance that creates a relaxed and welcoming atmosphere for everyone onboard. Their different strengths complement each other, whether they’re preparing for a day on the water, exploring a new anchorage, or simply enjoying time with guests. No matter what the plan is, the joy and chemistry between them carries through into the guest experience, helping create a charter that feels friendly, effortless, and fun.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter
2026 to 2027
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2027
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
52
Beam
28
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
8
Max. Speed
12
Dinghy/Tender
13'
Dingy Max. Passengers
8
Wash basins
5
Heads
5
Tp in heads
No
Engines
YANMAR 80HPONAN 21.5KW
Fuel
3
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
5
Accommodation Description

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
 

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
West End, Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Yes
Guests smokes
No
Guest pets
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Stabilizers
no
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
No
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Bocce ball set
Floating Dock 10’x10′
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
8
Regulators
8
Weights
8
Number of Divers
8
Dives per Week
6
Dive Lights
2
Air Compressor
Onboard
Captain Nationality
Argentine
Captain License
Yacht Master Offshore (RYA), Padi Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Full traditional English Breakfast with choice of eggs

Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini’s 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin 

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