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Catamaran Liquid Zen

Where Luxury meets adventure!

7-Night Charter Rates
From
$31,000 (2 passengers 7 nights)
To
$40,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queens en-suite w/AC
Designer
Lagoon
Launched
2022
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
Francisco was born in a sailing family, having therefore his first sailing experience as a baby. This experience of course got engraved in his mind for the rest of his life. Since this family boat was sold when Francisco was around 12 years old, he didn't sail again until he got back on a boat as a result of starting to dive in Brazil after highschool. Staying in Brazil until achieving his PADI Instructor diploma, he remembered that boats were his real passion, and decided to start his formation, completing his first sailing course in 2013. After this course, and some experience, he started teaching other people the art of sailing in the challenging Rio de La Plata, and taking boats across the river from Buenos Aires to Uruguay; starting in 2018 the project of building an ocean sailboat, in order to go out to high seas. After 3 years of hard work, he took this sailboat from Argentina to Morocco and back, in a voyage of more than 20,000Nm and two Atlantic crossings. Pursuing a career as professional captain during this voyage, he completed various courses and started working in the Industry.


As the sailboat construction started, Francisco met Julieta, and found true love and companionship. When the boat was ready to go out to sea in 2021, Julieta was confident to join and stayed the whole voyage aboard; learning about sailing, and taking her culinary knowledge and experience to boats. Looking to learn local food everywhere she travels.

Julieta has a passion for cooking and discovering foods, flavours and spices; using her preferred ingredient for food: Love. As currently studying Nutrition, she also likes to blend taste with health, and guests are always amazed how a proper nutrition makes them feel better in a very short time; how they can have tasty dishes, and also incorporate proper nourishment.
Julieta is passionate about exercise, yoga and acrobatics, she is always looking forward to joining guests for a healthy lifestyle!

Captain Fransisco Suar

Qualifications

Yacht Master Offshore (RYA)
Padi Dive Instructor
CPR/AED/ First Aid Instructor
Industrial/Product Designer
Restricted Radiotelephonist Operator
STCW 10

Chef Julieta Martinez Joga

Qualifications

Food Safety and Hygiene Level 2
PADI Open water
STCW 95

Crew fully vaccinated

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
52
Beam
28
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
12
Dinghy/Tender
13'
Dingy Max. Passengers
8
Accomodation
Guest Cabins
4
Guest Electric Heads
5
Accommodation Description

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Other Port
Inquire
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Bocce ball set

Floating Dock 10’x10′

Noodles

Sub- wing

Kanjam

Ladder Golf

TV/Movie Projector

Soundboks Bluetooth Speaker


Scuba & Crew
Scuba Info
Onboard
Personal BCs
8
Regulators
8
Weights
8
Number of Divers
8
Dives per Week
6
Dive Lights
2
Air Compressor
Onboard
Captain Nationality
Argentine
Captain License
Yacht Master Offshore (RYA), Padi Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Seasonal fresh fruits and hams

Selection of cheese, jam and bacon 

Eggs cooked as desired: scrambled, omelette or fried

Avocado toast

Pancakes with maple syrup

Homemade bread and pastries

Plain yogurt, fruit yogurt

Selection of cereals: homemade granola, corn flakes, crunchy muesli

Fresh fruit juices, vegetable milks and smoothies

Coffee & Tea selection

Lunch

Marinated Tuna in olive oil, parsley and lemon served with Italian potatoes and garlic, Dijon, wine reduction and fresh dill dressing

Caramelized Onion Pie with cambembert and parmessan cheese served with mediterranean salad of fresh fig, tomatoes, burrata, basil and prosciutto

Caribean Chicken Salad with sour cream, mango chutney, natural yogurt, hearts of palm, Romaine lettuce, celery and curry

Argentinean Empanadas, meat and capresse flavours with feta salad, mango, avocado and cararmelized walnuts

Meatballs in fresh tomato sauce served with taboulé salad, couscous, mint, raisins, cucumber and lemon peel

Shirmp Tacos with variety of fillings and fresh mexican salad with corn, beans, cilantro and mango

Tataki Tuna served with passion fruit dressing, avocado and cilantro

Snacks

Greek olive tapanade with feeta cheese, fresh parsley & oregano, garlic, honey, lemon and olive oil

Muhammara made with grilled red peppers 

Tzattziki with fresh mint, fried coriander and plain yogurt

Variety of hummus (cheakpea, beetrooot, carrot) served with crudités

Cream cheese with sweet chilli sauce

Homemade lime cheese scones

Starters

Pumpkin coconut soup

Bruscheta with salsa criolla

Pastry brie caramelized onion

Spring roll with peanut sauce

Capresse salad

Mains

Chicken Curry served with spiced basmati rice and raita sauce

Mahi & black sesame seeds with herb pesto and turmeric rice

Pork cooked in butter, rosemary and wine reduction and caramelized pepper and onions topping served with smashed potatoes and parsley

Tuna Lime Tartare with grilled potatoes and quinoa mint, parsley salad

Guiso de Lentejas, lentils in fresh tomato sauce with vegetables, fresh oregano, parsley, pork and chorizo  

Local Wahoo, roasted edamame and pumpkin salad, served with arugula, hummus, chopped avocado, grenada and sesame seeds

Barbacue Argentinean style with grilled vegetables and potatoes, Romain salad with chimichurri and criolla sauces

Desserts

Chocolate brownie served with red fruits

Vanilla icecream with baked pineapple

Key lime pie

Passion fruit mousse

Apple crumble with whipped cream

Cheesecake 

Interested in booking?

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