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Catamaran Laurel Lee

Where Luxury meets adventure!

7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$37,500 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
58
Cabin Layout
5 Queens en-suite with A/C
Designer
Leopard
Launched
2016
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
We are a dynamic team who share a mutual love for the sea and sailing. Our combined skill sets and life experience align perfectly for crewed charter yacht operations. The energy we bring, the excellence of our work, and the joy we experience together ensure that each charter becomes a memorable and enjoyable experience for all.

We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.


Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.

We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.

Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.

We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.

Tony, Beth and June

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,250 $36,000
Winter
2026 to 2027
$32,500 $32,500 $32,500 $32,500 $33,500 $34,500 $35,500 $36,500 $37,500
Summer
2027
$32,500 $32,500 $32,500 $32,500 $33,500 $34,500 $35,500 $36,500 $37,500
Winter
2027 to 2028
$32,500 $32,500 $32,500 $32,500 $33,500 $34,500 $35,500 $36,500 $37,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
28
Draft
6
Designer
Leopard
Children Allowed
Yes
Air Conditioning
Yes
Flag
US
Guests
10
Max. Speed
10
Dinghy/Tender
14 ft center console
Dingy Max. Passengers
8
Dinghy hp
60 HP
Wash basins
5
Heads
5
Helipad
No
Jacuzzi
No
Engines
2 X Yanmar 110HP engines1 x Northern Lights 20KW Generator
Generators
Yes
Refit
2024
Cruising speed
7
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

2 x Top Cabins off Saloon
1x Master Cabin Starboard Aft
1x Cabin Starboard Fwd
1x Cabin Port Fwd

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Preferred Port
Nanny Cay Marina
Other Port
Other BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Starlink
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v & 220v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
Yes
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
400
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Light
Other Water Toys

8 ft Water Hammock (floating ring)
16 ft floating mat
Floating chairs
Captain Tony a very experienced angler.
Captain Tony and 1st Mate Beth are excellent water sports enthusiasts and avid snorkelers.
We offer rendezvous diving. Captain Tony is a certified Advanced Diver.

Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Number of Divers
10
Dive Lights
2
Air Compressor
Not Onboard
Captain Nationality
RSA
Captain License
Yachtmaster Offshore
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY 1

BREAKFAST: Cheese and Mushroom omelettes with smoked ham

LUNCH: Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese

DINNER: Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa

DESSERT: Chocolate Brownie with Vanilla Ice Cream

DAY 2

BREAKFAST: Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese

LUNCH: Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,

DINNER: Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad

DESSERT: Raspberry Frangipane

DAY 3

BREAKFAST: Fried Eggs & Bacon with Flapjacks

LUNCH: Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger

DINNER: Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad

DESSERT: Chocolate Mousse

DAY 4

BREAKFAST: Shakshouka with Sourdough

LUNCH: Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob

DINNER: Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean Salad

DESSERT: Banoffee Cheesecake

DAY 5

BREAKFAST: Poached eggs, crumpets and bangers

LUNCH: Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad

DINNER: Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad

DESSERT: Lemon meringue with Coconut Streusel

DAY 6

BREAKFAST: Breakfast Burritos

LUNCH: Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes

DINNER: Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad

DESSERT: Mango and Pistachio Ice Cream

DAY 7

BREAKFAST: Frittata with Fried Potatoes and Sausages

LUNCH: Pan fried prawns, brioche rolls, peach salad, potato salad

DINNER: Rum Rum chicken, salad with broccoli pesto

DESSERT: Frozen Espresso Parfait

DAILY

Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners

 

Ship’s Bar

Laurel Lee stocks up the bar aboard to guests’ preferences.
Our “ship’s bar” list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.

Interested in booking?

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