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Catamaran La Speranza

Where Luxury meets adventure!

This gorgeous 2020 50′ Lagoon sailing catamaran’s starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen berth share an ensuite bathroom on the port side of the vessel. The owner’s suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers.

The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing.

The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines.

La Speranza is a perfect example of a luxurious Caribbean charter vessel!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.

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7-Night Charter Rates
From
$21,750 (2 passengers 7 nights)
To
$24,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 queen cabins w/AC
Designer
Lagoon
Launched
2020
Home Port
Yacht Haven Grande, St. Thomas, USVI
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Photo Gallery

This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The owner's suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.
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Meet the Crew

Crew photo
Captain Sam Baker
Captain Sam was born and raised in the beautiful coastal town of Beaufort, SC. Growing up he was often on the water, whether it was deep sea fishing, shrimping, water skiing, knee boarding or swimming, most activities included a boat and water! He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today. Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and spear fishing are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!

Along with having over 5,000 nautical miles under his belt, he also has his captains license and has completed all the safety training in STCW to ensure his guests can have a great time and know their captain will keep them safe at all times.


Chef Carrie Baker
Carrie was born in the suburbs of Chicago, then at the age of 14 she moved with her family to Beaufort, SC. It was there that she met Sam and the story is one she can’t wait to share! Along with the title of “mom” comes a lot of cooking! Carrie has always enjoyed preparing delicious and healthy food sourced from local ingredients. She can accommodate guests with different dietary restrictions such as gluten and dairy free, vegetarian and pescatarian. Carrie also has a love for baking and guests can enjoy waking up to the amazing smell of fresh bread baking in the oven! Regardless of the preferences, guests are sure to enjoy Chef Carrie’s culinary creations!

When not in the galley, Carrie enjoys snorkeling, scuba diving, paddle boarding, hiking, and going for long walks on the beach looking for sea glass to make jewelry and crafts. She also enjoys a good game night, too!

Crew Bio
We have been happily married for 28 years and have children that Carrie was able to homeschool while we lived in Beaufort, SC. Having lived in a coastal town, it allowed us to grow our love of the ocean. As homebuilders running our own company for over twenty years, we realized that we wanted a hobby that was a little slower pace and quiet. So, in 2016 bought our first sailboat; a 23 ft O’Day Tempest! After learning to sail on Lake Murray in SC and loving it, we decided to try out ocean sailing and booked a charter in Grenada the summer of 2019. We were hooked! It was from this trip that we knew we wanted to make this a lifestyle and share it with others. By 2020, we had upgraded to a 42 ft sailboat and have since logged over 5,000 nautical miles including sailing in the Virgin Islands.

We love everything the islands have to offer and would love to share that with our guests too! From snorkeling with turtles to diving shipwrecks, hiking to ruins and learning their incredible history to relaxing on gorgeous beaches and experiencing the vibrant beach bars, we will be able to cater to our guests’ preferences and give them memories they will never forget and a vacation of a lifetime!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025 		$21,750 $22,500 $23,250 $24,000 $24,500
Winter
2025 to 2026 		$21,750 $22,500 $23,250 $24,000 $24,500
Summer
2026 		$21,750 $22,500 $23,250 $24,000 $24,500
Winter
2026 to 2027 		$21,750 $22,500 $23,250 $24,000 $24,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
Lagoon
Flag
US
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

BREAKFAST

Frittata filled with red and green peppers, onion, mushrooms and cherry tomatoes and topped with mozzarella cheese. Served with English muffins and sausage patties.

Avocado toast: Homemade toasted sourdough bread, slathered with fresh mashed avocado and topped with an over easy egg and local sprouts. Served with side of bacon and fresh fruit.

Breakfast burritos: sausage, eggs, avocado, salsa, black beans, sour cream and shredded cheddar cheese served on warmed flour tortillas.

French toast: Homemade sourdough French toast served with maple syrup and fruit compote, topped with homemade whipped cream.

Sam’s Southern breakfast: buttery grits, sunny side up eggs and crispy bacon. Served with toast and fresh fruit.

Fruit and Yogurt parfait: mixed fresh berries layered with vanilla yogurt and topped with crispy granola.

 

LUNCH

Zesty Southwestern Salad (crisp romaine lettuce topped with blackened chicken, red bell peppers, cherry tomatoes, green onions, acovados, and black beans and an avocado cream dressing)

Homemade sourdough bread, toasted and served with a selection of sliced deli meats and cheeses along with a side of broccoli salad.

Jalapeno onion burgers served on a toasted bun with all the fixings, served with a side of potato salad or French fries

Caribbean Salad (Kale salad topped with grated carrot, fresh diced pineapple, raisins, coconut flakes and jerk shrimp, topped with orange sesame dressing.

Caribbean fish tacos filled with crunchy cole slaw, grilled fish and mango salsa, topped with chipotle crema

Poke bowl with rice, lettuce, marinated tuna, cucumber and avocado, topped with chopped cilantro, green onions, sesame seeds and furikake. Drizzled with sriracha mayo

Gazpacho served with toasted garlic herb bread

Cumin coconut skewered chicken served with herb basmati rice and yogurt sauce

 

HORS D’EOUVRES

Shrimp with green chili pesto (shrimp marinated with green chiles, cilantro, parsley and garlic, then baked to perfection)

Stuffed jalapeños

Parmesan aioli toast

Mushrooms stuffed with sage pesto

Charcuterie board with varying combinations of meats, cheeses, olives, fruits, crackers and pretzels

 

DINNER

Creamy Herbed chicken and pasta served with a side of oven-roasted veggies

Pan seared Ribeye Steak with mushroom sauce, bacon wrapped asparagus and silky mashed potato

Asian Steak bites served with Orange Sesame String beans and mixed greens with ginger dressing

Creamed spinach and bacon smothered chicken, garlic parmesan asparagus and cole slaw

LowCountry Boil: a classic southern recipe famous along the South Carolina coast, this combination of shrimp, sausage, corn and potatoes is great for people who love cajun or southern seafood dishes. There are many variations of this to change out the types of seafood.

Blackened mahi with fresh pineapple/mango salsa and cilantro lime rice

 

DESSERT

Strawberry shortcake: Fresh baked angel food cake topped with strawberries and homemade whipped cream

Homemade apple turnovers with vanilla ice cream

Molten lava cake with ice cream

Banana split buffet

 

COCKTAILS

Cosmopolitan

Rum Punch

Tropical mimosa

Painkiller

Variety of fresh infused water

Standard ship’s bar will include:

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

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