Skip to main content

Catamaran La Sirena

Where Luxury meets adventure!

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world’s finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

7-Night Charter Rates
From
$27,000 (2 passengers 7 nights)
To
$30,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
51
Cabin Layout
3 Queen en-suite & 1 full cabin with A/C
Designer
Lagoon
Launched
2023
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.


Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1


Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer
2026
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter
2026 to 2027
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer
2027
$27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
51
Beam
27
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
14
Dinghy/Tender
Highfield
Dingy Max. Passengers
8
Dinghy hp
30
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
yes
Range
unlimited
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Preferred Port
West End, Tortola
Other Port
Please inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
No
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
250
Stabilizers
no
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
1 trolling and 1 casting rod (2 rods)
Number of Rods
2
Other Water Toys

2 person steam sauna tent
2 2person hammocks
4 Waydoo Subnado Sea Scooters
Waydoo EVO Pro e-foil
3 Paddle board
1 zup board (lay, kneel, stand)
1 sea wing
1 floating platform
4 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
$200
Personal BCs
8
Regulators
8
Number of Divers
8
Dives per Week
6
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore, Padi Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.

Garden Frittata 

Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.

Avocado Toast

House-made bread with local avocado & sprouts, eggs, bacon & kraut.

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.

French Toast Delight

Cinnamon & vanilla battered brioche, eggs & sausage.

Turkish Brunch

Shakshuka with feta, homemade bread & herb salad.

⸻

Lunch

Tuna Poke Bowl

Sushi rice with avocado, fresh vegetables & house peanut sauce.

Chicken Caesar Salad

Local greens, cucumber, celery & croutons.

Teriyaki Salmon

With forbidden rice & local avocado.

Buddha Bowl

Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.

Cheeseburgers in Paradise

Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.

Fish Cakes

Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.

⸻

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments.

Hummus

Classic or beetroot with pita crackers & vegetables.

Guacamole 

Local avocado, tomato, onion & culantro with tortilla chips.

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables.

Ceviche

Fresh catch with house tortilla chips.

Whipped Feta

Toasted pecans & hot honey on homemade toast.

Black Queso

Cheesy black bean delight with tortilla chips.

Cowboy Caviar

Black bean, fresh corn salsa with tortilla chips.

⸻

Dinner

Grilled Steak with Chimichurri

With crispy truffle potatoes & local garden salad.

Middle Eastern Chicken

Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.

Taco Tuesday

Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.

Mediterranean Meatballs

Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.

Nicaraguan Night

Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.

Indian Chicken Korma

Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.

Jamaican Jerk Pork Tenderlion

With Caribbean confetti rice & fresh local greens.

Pizza Night

Build-your-own with homemade pizza dough, assorted sauces & toppings.

⸻

Dessert

Flavor requests welcome.

Blackberry Pistachio Cheesecake 

Chocolate Cake with cream cheese frosting.

Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.

Caramel Drizzled Brownie with vanilla ice cream.

Fresh Berry Tart with pastry crust & cream.

Oreo Cookie Ice Cream Pie with warmed caramel sauce.

Tiramisu made with Kahlúa.

Chocolate Mousse with fresh whipped cream & crunchy coconut straw.

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY