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Catamaran Koru

Where Luxury meets adventure!

Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury.

Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey.

Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions.

Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease.

7-Night Charter Rates
From
$23,000 (2 passengers 7 nights)
To
$25,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
49
Cabin Layout
3 Queens en-suite with A/C
Designer
Bali
Launched
2021
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Ben:
I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.

Chef Chanel:
Born in South Africa and raised in a Thai household, Chef Chanel grew up surrounded by two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.

Her journey into the culinary world began at home, helping her mother prepare traditional Thai dishes for guests at a guesthouse during school holidays. What started as simple curiosity soon became a lifelong passion. After completing her culinary training in Cape Town, Chanel combined her love for flavor and hospitality into a career that allows her to create memorable dining experiences at sea. Her journey has now led her to S/V Koru, where she continues to celebrate her heritage and travels through every dish she creates.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Mar 202612345678910111213141516171819202122232425262728293031
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Jul 202612345678910111213141516171819202122232425262728293031
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Sep 2026123456789101112131415161718192021222324252627282930 
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Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026
$23,000 $23,500 $24,000 $24,500 $25,000
Summer
2026
$23,000 $23,500 $24,000 $24,500 $25,000
Winter
2026 to 2027
$24,000 $24,500 $25,000 $25,500 $26,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
49
Beam
25.85
Draft
4.43
Designer
Bali
Children Allowed
Yes
Flag
BVI
Guests
6
Max. Speed
8.5 kts
Dinghy/Tender
12 Ft.
Dingy Max. Passengers
6
Dinghy hp
40 HP
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Yanmar 57HP 1 x Onan 13.5KW
Generators
13.5KW ONAN
Fuel
Included
Cruising speed
7.5 kts
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

Toys and activities on board include:
– 2 x Navbow Sublue Underwater Scooters
– 2 x Inflatable SUP’s
– Wakeboard
– Kneeboard
– 2 person tube
– Bote inflatable dock
– Noodles and other assorted water toys

Fishing
– 50lb Shimano 2-speed trolling reel and rod
– 30lb Shiman 2-speed trolling reel and rod
– Penn Spinmaster casting rod
– Assorted lures, jigs and tackle on board

Network
– Star Link WiFi provided on board

Other Amenities:

– Hairdryers
– Basic toiletries

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Other Port
Nanny Cay, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
240L / 60
Ice Maker
Yes
BBQ
Yes
Voltage
12V / 110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Lots!!
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Sugar scoops only
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
1000L / 250 gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
3
Underwater Camera
No
Other Water Toys

40″ 4K Smart TV – Netflix, Disney+, Amazon Prime and more subscriptions

Beach shade and rugs

Snorkel vests

Water guns

Volleyball, football

Assorted board games

UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga

Dice, Dominoes, Horse Racing, Cards etc


Sea scooters
Yes
Kneeboard
1
Windsurfer
No
Boarding ladder
Off Scoop Steps
Sea bobs
No
Kite boarding
Yes
Kite boarding details
Enquire about rendezvous kite boarding otherwise experienced kite boarders may kite from the boat
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Dutch
Captain License
Yacht-master Offshore (Commercially Endorsed),STCW, and MARC
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Signature Caribbean-Influenced Menu:  A fusion of Caribbean flavors, Mexican roots, and international cuisine for luxury yacht dining.

BREAKFAST:

*All breakfasts include a fresh tropical fruit platter, freshly brewed coffee, and juice.

Avocado Toast Benedict – Creamy smashed avocado on toasted sourdough, topped with poached eggs, crispy bacon, hollandaise, and fresh microgreens

Papaya Ricotta Pancakes – Fluffy ricotta pancakes with caramelized papaya, passionfruit syrup, and toasted pecans

Plantain & Cheese Frittata – Golden sweet plantains, melted Oaxaca cheese, and fresh herbs, baked to perfection

Smoked Salmon Arepa – Crispy arepa stuffed with silky cream cheese, smoked salmon, capers, and citrus drizzle 

LUNCH

Roca Coconut Tacos – Crispy coconut-crusted shrimp, creamy avocado crema, pickled cabbage, and mango-papaya salsa

Citrus-Marinated Chicken Salad – Juicy grilled chicken, avocado, mango, cashews, and lime vinaigrette over fresh greens

Pulled Jerk Pork Sandwich – Tender, smoky pork with pineapple chutney and spicy aioli, toasted ciabatta, served with sweet potato fries

Lamb Kofta Skewers – Mediterranean-spiced lamb, creamy tzatziki, herbed tabbouleh, warm pita

APPETIZERS 

Coconut-Crusted Shrimp – Crispy, golden shrimp with pineapple-chili dipping sauce

Mini Plantain & Black Bean Quesadillas – Gooey queso fresco, creamy black beans, avocado crema

Tuna Tataki – Seared sesame-crusted tuna, yuzu-lime ponzu, pickled ginger

Jerk Chicken Skewers – Smoky, tender chicken with sticky mango glaze 

DINNER

Saffron & Lime Butter Seabass – Perfectly seared seabass, coconut rice, sautéed greens, mango salsa 

Herb-Crusted Lamb Chops – Mint-cilantro chimichurri, roasted heirloom vegetables, truffle-sweet potato mash

Steak Frites with Mushroom-Truffle Sauce – Tender grilled steak, hand-cut golden fries, creamy mushroom-truffle sauce

Lobster Mac & Cheese – Creamy, cheesy pasta loaded with succulent lobster, topped with buttery breadcrumbs

DESSERTS

Tres Leches with Tropical Fruits – Moist sponge soaked in three milks, passionfruit & mango drizzle 

Chocolate & Chili Mousse – Mexican cacao mousse with a hint of chili, topped with whipped cream

Key Lime Tartlets – Tangy lime custard in crisp coconut crust, fluffy meringue

Coconut Panna Cotta – Silky, tropical, with pineapple coulis and toasted coconut 

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