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Catamaran Knot 5280

Where Luxury meets adventure!

This beautiful 2016 Lagoon 450F Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Crewed with the fun owners of the vessel, Capt. Joe and Chef/First Mate Holly, guests will never forget their experience on KNOT 5280! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, 1 2-Person Kayak, Yoga Mats, Portable Speakers for Beach, Variety of Board, Card and Beach Games DIVING: Offered via rendezvous only

7-Night Charter Rates
From
$17,000 (2 passengers 7 nights)
To
$19,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2016
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
After a 31-year career as a commercial real estate broker in Denver, Colorado, Joe decided to pursue a lifelong dream: owning a sailing catamaran and running charter vacations in the British Virgin Islands. In 2020, Joe and Holly purchased Knot 5280, and since then they have sailed more than 15,000 nautical miles and hosted over 90 charters.

Joe and Holly first met in 2003 when Holly joined the same commercial real estate company where Joe worked. What began as a friendship eventually grew into a relationship, and they married in 2014. While sailing the Caribbean may have started as “Joe’s dream,” it quickly became a shared adventure that Holly has embraced.

Guests quickly notice the natural rhythm Joe and Holly share, along with plenty of laughter along the way. They understand each other’s strengths and work seamless as a team to create an unforgettable charter experience. Knot 5280 is a comfortable, family-friendly boat designed to make guests feel at home from the moment they step aboard.

Holly is the caretaker and organizer of the operation, ensuring that every guest is well-fed, comfortable, and enjoying their vacation. Joe’s passion for sailing and the ocean is contagious; at the helm, he focuses on safety, adventure, and creating the perfect itinerary. Together, they provide a personalized charter experience that combines hospitality, local knowledge, and a genuine love for life on the water.


Captain Joe
Joe learned to sail racing monohulls on Colorado’s mountain reservoirs. Although he remains a competitive sailor, he is an easygoing captain who enjoys sharing his knowledge with guests interested in learning the fundamentals of sailing while aboard Knot 5280.

In 1993, seeking sunshine and a break from Colorado, Joe booked his first sailing vacation through Sunsail/Moorings in the British Virgin Islands. He immediately fell in love with the islands, their people, and the waters. Over the next 27 years, he returned whenever possible, developing an intimate knowledge of the Virgin Islands that few charter captains can match.

Colorado will always hold a special place in Joe’s heart. He loves spending time outdoors and enjoys hiking, camping, fishing, live music and virtually any outdoor adventure. When he’s not sailing, you will likely find him on two wheels – mountain biking, road biking, dirt biking, or cruising on his Harley. Joe is always looking for new ways to explore and enjoy the outdoors.

Chef Holly
Holly was born in Las Vegas, Nevada, and raised in Pahrump, a small town near the California-Nevada border. Her passion for food began early. Her grandmother was a professional chef, and her mother loved baking, so Holly spent much of her childhood in the kitchen learning treasured family recipes infused with Southwestern flavors.

Her family home was always the gathering place for friends and relatives, and Sunday dinners often became lively celebrations centered around great food and good company. Those experiences shaped Holly’s love of hospitality and entertaining.

As both chef and crew member aboard Knot 5280, Holly plays an essential role in creating memorable charter experiences. To prepare for life aboard, she expanded her culinary skills through private instruction and online training, elevating her cooking to a level that delights charter guests. She understands how valuable vacation time is and takes great pride in creating exceptional meals and a relaxing, worry-free experience for every family that sails with them.

After an 18-year career as a marketing manager in commercial real estate, Holly made the leap from corporate life to Caribbean living, joining Joe in turning their shared dream into reality.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2026
$17,000 $17,500 $18,000 $18,500 $19,000
Winter
2026 to 2027
$18,000 $18,500 $19,000 $20,500 $21,000
Summer
2027
$18,000 $18,500 $19,000 $20,500 $21,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
45
Beam
25.9
Draft
4.5
Designer
Lagoon
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
10 knots
Dinghy/Tender
12'
Dingy Max. Passengers
6
Dinghy hp
25
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
Generators
Yes
Cruising speed
7 knots
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

3 spacious queen cabins with upgraded mattresses including cool memory foam, new hotel quality linens. Individual AC control in each cabin.
Lightweight beach towels provided for guests in addition to all bath linens.
Private ensuite with electric fresh water toilets, dry shower stall and sink.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
Yes
Deck Shower
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
Non-smoking boat
Minimum age
We love kids!
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
1
Float Mats
No
Beach Games
Yes
Fishing Gear
No
Underwater Camera
Yes
Other Water Toys

Movie Projector

Beach Coolers

Bean Bag Chairs

Exercise Equipment (Yoga & TRX)

Hammocks (2)

Bimini Hard Top

Multiple Sunshades

Drone

Asymmetrical Spinnaker

Oversize Sunshade for Bow


2024/2025 Upgrades

New Generator

New Exterior Upholstery

New Pillows and Linens Throughout

Kitchen Refit with New Appliances

Full Electrical Upgrade

New Main Sail

Complete Servicing of all Mechanical and Technical Systems


Sea scooters
No
Kneeboard
No
Windsurfer
No
Boarding ladder
Yes, Starboard Aft
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
100T USCG Masters, Sail Endorsement
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
No
Menu

SAMPLE MENU

Day Break

Served with fresh chilled fruit juice, tea or freshly brewed coffee.

Fresh fruit platter served daily with breakfast.

Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns

Cinnamon Fluffy Pancakes; Served with Bacon

Parfait with Honey, Granola, Berries and Toasted Bagel

French Toast Bake with Berry Compote & Maple Syrup

Southwest Green Chile Avocado Toast Topped with Scrabbled Egg

Belgian Waffle Topped with Homemade Vanilla Whipped Cream

Traditional Scrambled Eggs, Bacon and Toast

Croissant Egg Sandwich with Tomatoes and Bacon

Midday

Served family style.

Thai Marinated Steak Salad; Served with Fresh Mint and Cilantro

Chicken Rice Bowls with Tomato Salsa and Monterey Jack Cheese; Served with Tortilla Chips

Colorado Inspired Southwestern Salad with Corn and Avocado; Served with Warm Tortilla Chips

French Dip Sandwiches; Served on a Toasted Baguette Layered with Swiss and Provolone Cheese with Au Jus

Grilled Chicken Caesar Salad; Served with Fresh Baked Bread

Pulled Pork Sliders with Apple Slaw on Brioche Buns; Served with French Fries

BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips

Roast Beef & Pepper Jack Sliders; Served with Chips

Hors D ’Oeuvres

Baked Brie Topped with Sliced Pears and Served with Toasted Baguette

Classic Italian Bruschetta

Italian Sausage, Cream Cheese & Jam Stuffed Peppers

Chicken Lettuce Wraps

Charcuterie Platter of Cured meats, Assorted Cheese, Salty Nuts and Seasonal Fruits

Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips

Provolone and Roasted Red Pepper Crisps

Chicken & White Cheese Flat Bread

Main

Grilled Ahi Tuna with Fresh Pineapple Salsa, Toasted Coconut Rice, and Vegetable Medley

Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Rice

Chicken Enchiladas with Homemade Green Salsa

Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad

Smothered Pepper Jack Burgers with Pineapple & Soy Sauce; Served with French Fries

Marinated Fish Tacos with Charred Pineapple and Lime Crema; Served with Fresh Salad

Grilled Steak Filet with Mashed Potatoes and Asparagus; Served with Warm Bread

Dessert

Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup

Grilled Pineapple; Served with Pineapple Sorbet

Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream

Boast S’mores

Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream

Boozy Clementine’s with Pound Cake

Local Rum Cake

Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings

Ship’s Bar

Specialty Drink of the Day

Vodka: Tito’s & Stoli

Rum: Cruzan (3-4 Flavors, a Dark and a Light)

Gin: Tanqueray, Bombay Sapphire

Bourbon:  Bulleit

Whiskey: Skrewball & Jack Daniel’s

Tequila: Milagro, Jose Cuervo

Misc: Malibu, Kahlua, Bailey’s, Aperol

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Amaretto

Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light

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