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Catamaran Kismet

Where Luxury meets adventure!

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation.

Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage.

Your dream escape begins aboard Kismet.

7-Night Charter Rates
From
$20,500 (2 passengers 7 nights)
To
$29,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Robertson and Caine
Launched
2018
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Captain Federico

For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.

Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.

Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.

 

Chef & Host Camille

Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.

Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.

Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.

 

Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.

Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.

Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$20,500 $21,500 $22,500 $23,500 $24,500 $25,500 $26,500
Winter
2026 to 2027
$24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500
Summer
2027
$24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500
Winter
2027 to 2028
$24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
50
Beam
26.4
Draft
6
Designer
Robertson and Caine
Children Allowed
Yes
Air Conditioning
Yes
Flag
US
Guests
8
Max. Speed
9
Dinghy/Tender
12 feet
Dingy Max. Passengers
8
Dinghy hp
25
Wash basins
4
Heads
4
Tp in heads
No
Helipad
No
Jacuzzi
No
Engines
2x Yanmar 87 hp, 9kw northen light genarator
Generators
9 kw
Refit
2025
Range
800
Fuel
6
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen cabins with ensuite shower and toilets

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Windwards

Summer Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Windwards

Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
No
Ice Maker
Yes
BBQ
Yes
Voltage
220v & 110v 60 hrtz
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
No
Kosher
Yes
Nude
Yes
Guests smokes
Yes
Guest pets
No
Minimum age
all ages are welcome
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
600
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
1 rod
Number of Rods
1
Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
4
Regulators
4
Weights
4
Number of Divers
4
Dives per Week
4
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
Yacht Master Ocean
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast
Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
French toast with bacon, berries & maple
Cheese & chive flapjacks with fried eggs
Salmon & avocado eggs benedict with hollandaise
Spinach & feta baked eggs with mushrooms & herb aioli
Boiled eggs on lemon garlic yogurt with pesto & paprika butter
Fresh fruit parfaits, spinach, 3 – cheese crêpes & pork sausage

Lunch
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
Coconut- Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini
Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw
Grilled Lobster Tail with citrus butter, coconut r ice & papaya salad

Appetizers
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Asian Slaw with mango, crispy shallots & soy- lime dressing
Chili- Lime Prawns with pineapple salsa & coconut foam
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
Bree & fig stuffed phyllo parcels on a carmalised onion compote
Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Dinner
Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil drizzle
Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil
Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert
Chai- Spiced Panna Cotta with pistachio toffee
Mango Crème Brûlée with passionfruit purée
Sticky Ginger & Date Pudding with vanilla- rum anglaise
Tiramisu- style Espresso Panna Cotta with cocoa dust
Chocolate Soufflé with spiced orange sauce
Key Lime Pie with coconut cream
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

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