Catamaran Kismet
Where Luxury meets adventure!
7-Night Charter Rates
From
$20,500 (2 passengers 7 nights)
To
$26,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Robertson and Caine
Launched
2018
Home Port
West End, Tortola, BVI
Photo Gallery
Meet the Crew
The Kismet team, can’t wait to welcome you to the BVI
Captain Daniel, a biologist with a deep passion for sailing, has been living his dreams since 2004. His love for the sea, whales, dolphins, and sailing has driven him for over two decades. Throughout this time, he has served as both captain and biologist on charter and scientific research vessels.
Daniel’s enthusiasm extends to sharing his wealth of knowledge, stories, and experiences with guests and friends alike. Having spent five years residing on various Caribbean islands, particularly in the BVI and Saint Maarten, he leverages his expertise to collaboratively craft the finest itineraries and anchorages with his guests.
Safety is always a top priority for Daniel aboard his vessel, ensuring that his guests can relax and enjoy the journey with peace of mind. However, his greatest attribute lies in his ability to infuse joy, fun, and hospitality into every voyage, often through the inclusion of good music, sea activities, and warm camaraderie.
Chef Carolina was born and raised in Brazil, always immersed in the sea and nature. Her family embraced an alternative and liberated lifestyle, residing in a community where teamwork was essential. Consequently, Carolina developed a penchant for adventures and outdoor pursuits, such as surfing, snorkeling, camping, and sailing.
Her passion for cooking blossomed as she delighted in preparing meals for friends, infusing her dishes with a blend of good taste and artistic creativity. One of her signature creations is “Moqueca,” a Brazilian seafood dish featuring coconut milk, palm oil, and vegetables, served with rice and “farofa” (cassava flour, butter, and red onion). Carolina’s kitchen prowess thrives on her creativity, often incorporating local ingredients into her culinary masterpieces.
Her journey into the world of sailboats began when she met her current partner, Captain Daniel. Together, they form a harmonious and proficient duo. Carolina’s maritime experience includes roles as a chef, stewardess, and deckhand, with stints in Greece, at CLC, and aboard private vessels like Schooner Goleta Gringo, Cataman Farofa, and Catamaran Mr. Jazz.
With her youthful spirit, amiable nature, organizational skills, creativity, and unwavering motivation, Carolina finds immense joy in her work. She takes pleasure in seeing others happy and goes above and beyond to ensure her guests’ satisfaction.
Captain Daniel, a biologist with a deep passion for sailing, has been living his dreams since 2004. His love for the sea, whales, dolphins, and sailing has driven him for over two decades. Throughout this time, he has served as both captain and biologist on charter and scientific research vessels.
Daniel’s enthusiasm extends to sharing his wealth of knowledge, stories, and experiences with guests and friends alike. Having spent five years residing on various Caribbean islands, particularly in the BVI and Saint Maarten, he leverages his expertise to collaboratively craft the finest itineraries and anchorages with his guests.
Safety is always a top priority for Daniel aboard his vessel, ensuring that his guests can relax and enjoy the journey with peace of mind. However, his greatest attribute lies in his ability to infuse joy, fun, and hospitality into every voyage, often through the inclusion of good music, sea activities, and warm camaraderie.
Chef Carolina was born and raised in Brazil, always immersed in the sea and nature. Her family embraced an alternative and liberated lifestyle, residing in a community where teamwork was essential. Consequently, Carolina developed a penchant for adventures and outdoor pursuits, such as surfing, snorkeling, camping, and sailing.
Her passion for cooking blossomed as she delighted in preparing meals for friends, infusing her dishes with a blend of good taste and artistic creativity. One of her signature creations is “Moqueca,” a Brazilian seafood dish featuring coconut milk, palm oil, and vegetables, served with rice and “farofa” (cassava flour, butter, and red onion). Carolina’s kitchen prowess thrives on her creativity, often incorporating local ingredients into her culinary masterpieces.
Her journey into the world of sailboats began when she met her current partner, Captain Daniel. Together, they form a harmonious and proficient duo. Carolina’s maritime experience includes roles as a chef, stewardess, and deckhand, with stints in Greece, at CLC, and aboard private vessels like Schooner Goleta Gringo, Cataman Farofa, and Catamaran Mr. Jazz.
With her youthful spirit, amiable nature, organizational skills, creativity, and unwavering motivation, Carolina finds immense joy in her work. She takes pleasure in seeing others happy and goes above and beyond to ensure her guests’ satisfaction.
The Details
Availability & Rates
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
|
Winter 2025 to 2026 |
$20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
|
Summer 2026 |
$20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. 
Specs & Cabin Layout
Specifications
Length
50
Beam
26.4
Draft
6
Designer
Robertson and Caine
Guests
8
Max. Speed
9
Wash basins
4
Heads
4
Tp in heads
No
Helipad
No
Jacuzzi
No
Refit
2025
Fuel
6
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description
4 queen cabins with ensuite shower and toilets
Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
West end Tortola
Hours Between Charters
24
Amenities & Entertainment
Kosher
Yes
Nude
Yes
Elevators
No
Stabilizers
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Captain Nationality
Brazil
Captain License
yacht master ocean
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
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