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Catamaran Kismet

Where Luxury meets adventure!

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation.

Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage.

Your dream escape begins aboard Kismet.

7-Night Charter Rates
From
$20,500 (2 passengers 7 nights)
To
$26,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Robertson and Caine
Launched
2018
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.


Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Feb 202612345678910111213141516171819202122232425262728   
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Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$20,500 $21,500 $22,500 $23,500 $24,500 $25,500 $26,500
Summer
2026
$20,500 $21,500 $22,500 $23,500 $24,500 $25,500 $26,500
Winter
2026 to 2027
$23,500 $23,500 $24,500 $25,500 $26,500 $27,500 $28,500
Summer
2027
$23,500 $23,500 $24,500 $25,500 $26,500 $27,500 $28,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Beam
26.4
Draft
6
Designer
Robertson and Caine
Children Allowed
Yes
Flag
US
Guests
8
Max. Speed
9
Dinghy/Tender
12 feet
Dingy Max. Passengers
8
Dinghy hp
25
Wash basins
4
Heads
4
Tp in heads
No
Helipad
No
Jacuzzi
No
Engines
2x Yanmar 87 hp, 9kw northen ligh tgenarator
Generators
9 kw
Refit
2025
Range
800
Fuel
6
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen cabins with ensuite shower and toilets.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
West end Tortola
Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
yes
Ice Maker
Yes
BBQ
Yes
Voltage
220v & 110v 60 hrtz
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Kosher
Yes
Nude
Yes
Guests smokes
only on the afte steps
Guest pets
No
Minimum age
all ages are welcome
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
yes 15kw 220v +5kw 110v
Water capacity
600 liters
Stabilizers
No
Water Sports
Stand Up Paddle Board
2
Snorkeling Gear
8
Tow Tube
1
2-Person Kayak
1
Float Mats
2
Beach Games
Yes
Fishing Gear
Yes
Number of Rods
1
Sea scooters
Yes
Swim platform
yes
Boarding ladder
on port stern
Sea bobs
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
4
Regulators
4
Weights
4
Number of Divers
4
Dives per Week
4
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
Yacht Master Ocean
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast
Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
French toast with bacon, berries & maple
Cheese & chive flapjacks with fried eggs
Salmon & avocado eggs benedict with hollandaise
Spinach & feta baked eggs with mushrooms & herb aioli
Boiled eggs on lemon garlic yogurt with pesto & paprika butter
Fresh fruit parfaits, spinach, 3 – cheese crêpes & pork sausage

Lunch
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
Coconut- Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini
Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw
Grilled Lobster Tail with citrus butter, coconut r ice & papaya salad

Appetizers
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Asian Slaw with mango, crispy shallots & soy- lime dressing
Chili- Lime Prawns with pineapple salsa & coconut foam
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
Bree & fig stuffed phyllo parcels on a carmalised onion compote
Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Dinner
Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil drizzle
Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil
Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert
Chai- Spiced Panna Cotta with pistachio toffee
Mango Crème Brûlée with passionfruit purée
Sticky Ginger & Date Pudding with vanilla- rum anglaise
Tiramisu- style Espresso Panna Cotta with cocoa dust
Chocolate Soufflé with spiced orange sauce
Key Lime Pie with coconut cream
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

Interested in booking?

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