Catamaran Katlo 54

SAMPLE MENU

BREAKFAST

French Toast Casserole

Freshly Whipped Cream – Berry Coulis

Huevos Rancheros

Ranchero Sauce – Fried Egg – Spicy Black Bean Spread – Fresh Guacamole – Homemade Salsa – Smoky Chorizo

Smoothie Bowls

Almond or Peanut Butter – Fresh Fruit – Banana – Chia – Flax – Hemp Seeds – Honey Drizzle

Baked Egg, Vegetable and Goat Cheese Frittata

Served with Rosemary Roasted Potatoes

Smashed Avocado Toast

Poached Egg – Bacon – Arugula – Heirloom Tomatoes – Homemade Hollandaise Sauce

Crispy Zucchini Fritters

Fried Egg – Bacon – Homemade Onion Jam

Homemade Bagel Bar

Smoked Salmon – Eggs – Capers – Vegetables – Cream Cheese

LUNCH

Mahi Mahi Tacos

Warm Corn Tortillas – Cilantro Lime Cabbage Slaw – Avocado – Mango Jalapeno Salsa – Black Beans – Wild Rice

Seared Sesame Crusted Tuna Poke Bowls

Coconut Rice – Cucumber – Carrots – Pickled Ginger – Edamame – Wakame – Mango – Spicy Mayo

Quino Eggplant Salad

Grilled Eggplant – Quinoa – Arugula – Red Onion – Roasted Walnuts – Cranberries – Balsamic Glaze – Extra Virgin Olive Oil

Blackened Chicken Caesar Salad

Homemade Caesar Dressing – Crispy Bacon – Boiled Egg – Cherry Tomatoes – Side of Fresh Bread

Mediterranean Spread

Lame Koftas – Green Chicken Kebabs – Roasted Peppers – Fresh Pita Bread – Homemade Tzatziki and Hummus – Watermelon Mint Feta Salad

Maryland Inspired Crab Cakes

Fresh Arugula and Tomato Salad – Homemade Spicy Remoulade

Salmon Soba Noodle Salad

Asian Cabbage Slaw – Toasted Almonds – Cilantro – Homemade Peanut Sauce

APPETIZERS

Crostinis

Prosciutto –  Fig – Fresh Basil – Burrata – Honey Drizzle

Buffalo Chicken Dip

Chips – Celery – Carrots – Cauliflower – Broccoli

Bahn Mi Bites

Cucumber – Cilantro – Pancetta – Hoisin Sauce – Sprinkled with Sesame Seeds

Charcuterie Board

Assortment of Fresh Cheese and Meats

Fresh Mahi Mahi Ceviche

Served with Tortilla Chips

Tostones

Served with Homemade Sour Cream Cilantro Sauce

Vegetable and Pork Gyoza

Served with Sweet Chili Sauce

DINNER

Homemade Italian Herb Sauce Gnocchi with Italian Sausage

Garlic Bread – Fresh Mozzarella – Basil – Tomato Salad

Blackened Mahi Mahi

Coconut Lime Rice – Roasted Broccolini – Mango Cilantro Salsa – Curry Mayo Sauce

Oven Roasted Lamb Chips Drizzled with Mint Garlic Sauze

Rustic Mashed Potatoes – Roasted Dijon Brussel sprouts

Butter Seared Scallops

Quinoa Apple Salad – Butternut Squash Puree

Filet Mignon Served in Mushroom Red Wine Reduction

Fried Onions – Cracked Pepper Hasselback Potatoes

Mozzarella Stuffed Pork Tenderloin

Purpled Cauliflower Puree – Lemon Butter Green Beans

Pan Seared Atlantic Salmon

Creamy Mushroom – Truffle – Parmesan Risotto

DESSERT

Homemade Key Lime Pie Topped with Fresh Whipped Cream

Spiced Apple Crumble Topped with Vanilla Bean Ice Cream

Pavlova Topped with Fresh Berries

Macadamia Crusted Grilled Pineapple Served with Coconut Whipped Cream

Dark Chocolate Salted Almond Tart

Lemon and Olive Oil Cake