Catamaran Karma
Where Luxury meets adventure!
Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun.
For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad.
Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.
Available onboard (see Specs tab)Photo Gallery
Meet the Crew
Hi, I’m Max. A lot of what I enjoy revolves around the ocean. Sailing, spearfishing, freediving and line fishing are a big part of my life. Even when I’m not working on a boat, there’s a good chance you’ll find me somewhere on or in the water. Spearfishing is one of my biggest passions. I love getting in the water, exploring different spots and learning how the fish move and behave. It takes patience, and some days you spend plenty of time searching without finding what you’re looking for, but that’s all part of it. I enjoy the challenge and being able to keep improving every time I go out.
I also love free diving and dive to depths of up to 20 meters. There’s something special about taking a breath and heading down into the quiet, with no equipment noise around you. It takes focus and a good understanding of your limits, and it’s given me a real respect for the ocean. Sometimes just exploring below the surface is enough to make it a great day. I’m just as happy with a fishing rod in my hands. I particularly enjoy offshore fishing—the preparation, choosing the tackle and waiting for that first bite. Once a fish takes the line, everything can change in a second, and that excitement never gets old. I’m always up for talking fishing, swapping stories and picking up a few tips from someone else.
Sailing has become both my career and something I enjoy personally. I’ve sailed monohulls and catamarans, completed deliveries and offshore passages, and hold a commercially endorsed Yachtmaster Offshore sailing qualification alongside my Master 200 GT. I like the practical side of sailing and the fact that there’s always more to learn, no matter how much time you’ve spent at sea.
Teaching sailing is something I also really enjoy. It’s rewarding to see someone go from being unsure of themselves to confidently steering the boat and understanding how the sails work. I like explaining things in a straightforward way, letting people have a go and helping them build confidence through experience.
Outside of that, I’m into wakeboarding, snorkeling and pretty much any water sport I getthe chance to try. I enjoy being active, discovering new places and spending time with people who share that sense of adventure. Give me a boat, some fishing gear and
somewhere to explore, and I’m happy.
My name is Adina Lemke, and I am a Swedish Chef/Stewardess from a small town in Sweden. I grew up sailing with my family, which gave me an early love for the ocean and a natural connection to life onboard.
My background combines hospitality with experience aboard private and charter yachts, in roles ranging from Deck/Stewardess to Second Stewardess and relief Chief Stewardess.
These experiences have taught me to be adaptable, organized and attentive to the details that make guests feel welcome and comfortable.
Cooking is a part of my work that I particularly enjoy. With culinary training in Sweden and practical onboard experience, I love preparing fresh, beautifully presented meals inspired by Scandinavian traditions, Mediterranean flavours and international cuisine.
Seafood, generous breakfasts and homemade desserts are favorites of mine, and I enjoy adapting dishes to guests’ preferences and dietary requirements.
I have also lived in South Korea, where I studied the Korean language and culture while staying with a Korean family. Sharing their everyday life gave me a deeper appreciation of their traditions, food and hospitality, and continues to inspire both my
cooking and the way I connect with people.
Outside work, I enjoy travel, art, languages and spending time by the ocean. I bring curiosity, a positive attitude and a strong work ethic to life onboard, whether I am preparing a meal, looking after guests or supporting my crew through a busy charter.
The Details
Upcoming 12 Months Reservation Calendar:
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Cabin Layout
Specifications
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (BVI)
WaveSkate (similar to a wakeboard)
Water Skis available upon request
7×7′ Bote Floating Dock
Complementary USVI and BVI map to track your charter
Interested in booking?
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