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Catamaran Justified Horizons

Where Luxury meets adventure!

7-Night Charter Rates
From
$57,000 (2 passengers 7 nights)
To
$65,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
65
Cabin Layout
5 Queens en-suite with A/C
Designer
Lagoon
Launched
2021
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.

 

Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.

 

Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.

 

Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.

Oliver was born in Germany but has become a citizen of the world through both his career and travels.  After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his


guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
 

Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world - with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
 

For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home. 

 

With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
 

Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.

 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2026 to 2027
$57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
Summer
2027
$57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
65
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
US
Guests
10
Dinghy/Tender
15 f Highfield
Dingy Max. Passengers
9
Dinghy hp
60
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Fuel
34
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Nanny Cay, BVI
Other Port
West End, Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
No
Voltage
110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Yes
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
trawling (2 rods)
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Flybridge dinning
Sub wings
1 efoils
1 Seabob
2 sublue sea scooters

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
$200 per Resort Course
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
10
Dives per Week
3
Air Compressor
Onboard
Captain Nationality
USA
Captain License
USCG 100-ton, PADI Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins

Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese 

Homemade pancakes with blueberry compote and whipped cream

Shakshuka with crispy bread

Breakfast sandwiches with assorted fruit

Chia seed pudding with assorted fruit and toast

Sausage biscuits and gravy with fried egg

Lunch

Soba noodle salad, grilled chicken with soy ginger dressing

Steak salad with creamy poppy seed dressing

Bang bang shrimp tacos with homemade tortillas

Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips

Homemade pepporini pizza

Lime and cayenne chicken skewers with corn relish and crispy polenta

Fancy grilled cheese with pasta salad

Dinner

Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes

Homemade fettucini with seared salmon and lemon caper butter sauce

Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce

Seared swordfish with apple and fennel salad with marinated tomatoes

Seared jumbo shrimp with creamy polenta feta and basil pesto

Seared scallops with celeriac pure, sauteed kale with caper crumbs

Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette

Dessert

Olive oil cake with homemade caramel sauce and macerated strawberries

Creme Brulee

Flourless chocolate cake with chocolate espresso ganache

Lemon and blueberry verbena tartlettes

Churro popovers with caramel and chocolate sauce

Blueberry basque cheesecake

Honey and greek yogurt panna cotta with tropical fruit salad

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