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Catamaran Jewel 67

Where Luxury meets adventure!

**ALL PHOTOS ARE OF SISTER SHIP – PHOTOSHOOT COMING SOON**

S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway.

Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun.

Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner’s suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure.

Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face.

Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime.

Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance.

With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you’re looking for a truly indulgent escape, S/Y JEWEL is your perfect match.

7-Night Charter Rates
From
$50,000 (2 passengers 7 nights)
To
$61,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
4: 1 King & 3 Queens en-suite
Designer
Fountaine Pajot
Launched
2023
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Captain Samuel Marque

A French Yachtmaster Offshore, embodies a seamless blend of professionalism, adventure, and a profound love for the sea. Growing up on the vibrant coasts of Bali, Indonesia, Sam's connection to the ocean began in childhood, progressing from dinghy sailing to captaining prestigious yachts across the globe. His background in competitive surfing reflects his deep respect for and understanding of the water.

Sam's qualifications include a RYA Yacht Master Offshore certification, and an Approved Engine Course (AEC1). He is also a certified PADI Open Water Diver. He has multilingual fluency in French, English, and Indonesian.

Having logged thousands of nautical miles across the Mediterranean, the Caribbean, and Southeast Asia, Sam is adept at everything from complex passage planning and navigation to fostering unforgettable guest experiences. Whether leading flotillas in Greece or undertaking transatlantic deliveries, he excels in adapting to varied roles and challenges.

A natural storyteller and skilled sailor, Captain Sam ensures every journey is not just a voyage but an experience imbued with the magic of the ocean. With a dedication to safety, exceptional seamanship, and a passion for sharing his love of the sea, he guarantees that every moment aboard is one to remember.


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Chef Nicole

Chef Nicole brings more than just flavor to the table—she brings passion, creativity, and an unwavering love for cooking from scratch. Originally from Germany, Nicole’s background in business and journalism is complemented by her artistic flair and deep-rooted joy for creating memorable dining experiences at sea.

Having worked aboard luxury catamarans in the Mediterranean and now the Caribbean—including Croatia, Greece, Sicily, Corsica, and the British Virgin Islands—Nicole has built an impressive culinary résumé. From 10-week summer charters in the Med to an entire season in the BVIs aboard a Bali 5.4, her experience reflects her adaptability, organization, and genuine enthusiasm for life onboard.

Nicole’s cooking style celebrates fresh, local ingredients and global flavors. Whether she’s preparing a vibrant Mediterranean mezze, hand-making pasta, or plating a beautifully styled dessert, every dish is made with care, from scratch. Guests especially love her ability to tailor meals to personal preferences, dietary needs, and culinary curiosities—all while maintaining a relaxed and inviting atmosphere.

Beyond the galley, Nicole is a certified photographer and food stylist, often capturing the dishes she prepares to share with guests or on her food Instagram, @letnicolecook. She also holds certifications including PADI Open Water diving, adding to her versatile role as Chef and First Mate onboard.

Fluent in English and German, with conversational Russian and Spanish, Nicole is not only a skilled chef but a friendly and engaging presence—always eager to make each charter feel like home.

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Luis Camacho

Born and raised along the sun-soaked shores of Cancún, Mexico, Luis Camacho brings a vibrant spirit and an unwavering commitment to hospitality with every charter. With a strong background in maritime service and a deep love for the sea, Luis ensures that every guest feels at ease, pampered, and at home onboard.

His experience spans both the Caribbean and the Mediterranean, where he has refined his skills in guest service, deck operations, and day-to-day yacht management. A certified PADI Rescue Diver, Luis is not only attentive to your comfort but also trained to prioritize safety and professionalism at all times.

Luis is known for his warm personality, strong teamwork, and adaptable mindset—qualities that make him a valuable asset to any crew and a joy for guests to have onboard. His passion for hospitality is matched by a love for travel and salsa dancing, interests that have taken him around the world and deepened his appreciation for diverse cultures and languages.

Fluent in English, Spanish, and French, Luis easily connects with guests from around the globe. Whether he's setting the perfect table, assisting with water toys, or sharing stories from his travels, Luis ensures your time on board is relaxed, memorable, and seamless from start to finish.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter
2025 to 2026
$58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer
2026
$58,000 $58,500 $59,000 $59,500 $61,000 $61,500 $62,000
Winter
2026 to 2027
$59,000 $59,500 $61,000 $61,500 $62,000 $62,500 $63,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
67
Designer
Fountaine Pajot
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

BREAKFASTEggs Benedict – Everything Omelette – Avocado Toast & Poached EggCroissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread – Pancakes with Fresh Berries & Maple Syrup – Brioche French Toast & Fresh Fruit- Breakfast Burritos – English Breakfast – Breakfast Bagel Spread – Acai Bowls

LUNCH Ahi Tuna Poke BowlsCheeseburger & Truffle FriesTuna & Salmon Sashimi SaladSurf & Turf TacosCevicheJerk Chicken QuesadillasChicken Caesar SaladPulled Pork SandwichesVeggie BowlsSmoked Chicken & Avo SaladChicken, Avocado & Brie on toasted brioche

DINNERSPan Roased Teriyaki Salmon & CouscousSticky BBQ RibsCarbonara AlfredoSeafood PastaGrilled Mahi Mahi & Mango SalsaSouth African BBQ (Braai)Seafood BroilSmoked Lamb RackThai Green Seafood CurryJalapeno Crusted Grouper

DESSERTSChocolate Mousse – Double Chocolate Cake – Oreo CheesecakeChocolate Brownies & Ice Cream – Chocolate Covered StrawberriesSouth African Malva PuddingCarrot Cake – Keylime PieElectric Daisy & Lemon SorbetCrème BruléDom Pedros

APPETIZERSTuna Tartare – Tuna or Salmon Carpaccio – Sushi Stacks – Edamame BeansJalapeno / Brie Poppers – Grilled Halloumi – Beef Tataki – Stuffed Mushrooms – BruschettaBurrata with Roasted Peppers – Scallops & Beurre Blanc – Bacon Wrapped Asparagus

SNACKSCharcutrie Board – Hummus & Veggies Board – Mexi BoardMezze Platter – Local Fruit Platter – Chips, Cookies, Nuts

COCKTAILSAperol Spritz – Moscow Mule – Paloma – Margarita *Regular & Spicy* – Painkiller – SangriaRum Punch – Miami Vice – Espresso Martini – Grapefruit Paloma – Limoncello Spritz

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