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Power Catamaran Jan’s FeLion

Where Luxury meets adventure!

Jan’s Felion, a 64-foot Lagoon power catamaran built in 2018, offers a luxurious experience for up to 8 guests. With its spacious layout, multiple areas for seating, sunning, and dining, and abundance of amenities, Jan’s Felion is the perfect yacht for a relaxing and unforgettable vacation.
The yacht’s salon is a spacious and inviting space with a dining table, comfortable L-shaped sofa, and fully equipped galley. Guests can enjoy stunning views of the ocean through the large windows, and the salon is the perfect place to relax and socialize.
The aft deck offers an alfresco dining option for eight, a wet bar, and a barbecue. It’s the perfect place to enjoy a meal or drink while taking in the views.
The flybridge is a great place to relax and soak up the sun. It has a hard top with a folding fabric sunroof, gorgeous 360-degree views, a seating and sunning area, and dual helms.
The large swim platform provides easy access to the water and is extended by the large floating dock. It is the perfect place to enjoy the variety of water toys and sports equipment, including water skis, snorkeling gear, tubes, wakeboards, kayaks, stand-up paddleboards, and an e-foil available on board. Guests can also enjoy underwater scooters, a large floating dock, and beach games.
Jan’s Felion is the perfect yacht for a luxurious and unforgettable vacation. With its spacious layout, abundance of amenities, and collection of water toys and sports, Jan’s Felion offers something for everyone.

7-Night Charter Rates
From
$37,000 (2 passengers 7 nights)
To
$44,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
64
Cabin Layout
4 Queen en-suite cabins with A/C
Designer
Lagoon
Launched
2018
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Captain Muriel

 

With more than 15 years of experience in the yachting industry, Muriel knows the Caribbean exceptionally well and loves nothing more than sharing it with guests. Having spent much of her career exploring the BVI, St. Lucia, Grenada and Martinique, she brings a wealth of local knowledge and a genuine passion for life on the water.

Easy-going, professional and naturally personable, Muriel enjoys catering to her guests and making each charter feel relaxed, memorable and completely effortless. She takes great pride in creating the right balance between exploration of a region and relaxation, whether that means finding a beautiful secluded anchorage, helping guests discover a new favourite spot, or simply making sure everything onboard runs smoothly behind the scenes.

Muriel has worked extensively with international and American charter guests and particularly enjoys sharing her local knowledge so they can make the most of their time in the Caribbean. Her friendly nature, calm approach and love of the sea make her the kind of Captain who wants guests to feel comfortable from the moment they step aboard and leave with wonderful memories of their time on the water.

 

Chef Anthony

For Anthony, cooking is about much more than preparing a meal, it is about bringing people together, sharing his passion and creating moments that guests remember long after the plates have been cleared.

Originally from Martinique, Anthony grew up surrounded by the vibrant flavours of the Caribbean, which have become an important part of his culinary identity. Alongside his strong foundation in French cuisine and experience in high-end hospitality, he loves bringing these two worlds together, creating dishes that combine the elegance and technique of French cooking with the freshness, colour and warmth of the Caribbean.

Anthony is passionate about discovering new flavours and putting his own personal touch on every dish. Whether preparing a relaxed breakfast, a long lunch after a day on the water or an elegant dinner under the stars, he enjoys creating food that feels generous, fresh and beautifully presented. His experience in restaurants and private-chef service has taught him to be both creative and adaptable, and he takes the time to understand each guest’s tastes, preferences and expectations.

He believes that the best meals are relaxed and genuine , moments to slow down, enjoy good food and share time together. Attentive without being intrusive, Anthony takes great pride in making every meal feel personal, while adapting naturally to the rhythm of each day and the adventures of the charter.

With his French culinary roots, Caribbean soul and genuine love of bringing people pleasure through food, Anthony looks forward to creating memorable dining experiences that become part of the story of every guest’s time onboard.

 

Stewardess Yuliet

Yuliet brings a warm, positive energy to life onboard and genuinely loves looking after people. With several seasons of experience as a Stewardess on sailing yachts and catamarans, she takes great pride in creating a beautiful, comfortable and relaxed environment for every guest.

Naturally attentive and easy-going, Yuliet enjoys the little details that make a charter special, from keeping cabins fresh and welcoming to making sure guests have everything they need to feel completely at home on the water. Her background in 5-star hospitality has given her a real appreciation for thoughtful service, and she particularly enjoys creating a personal experience for each guest. She is also qualified in massage and loves being able to add that extra touch of relaxation and wellbeing onboard.

Yuliet is happiest when life is active and outdoors. She loves swimming, diving, travelling and exploring new places, and as an SSI Advanced Diver she is always excited to get in the water and share her enthusiasm for the ocean. Her experience working across both the interior and deck also means she is just as comfortable helping guests prepare for a day of watersports or adventure.

Above all, Yuliet is someone who enjoys being part of a team and meeting new people. She brings a genuine smile, a can-do attitude and a passion for making sure guests have an unforgettable time onboard. She looks forward to welcoming guests aboard and helping make their time on the yacht truly special.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000
Winter
2026 to 2027
$38,000 $39,000 $39,000 $40,000 $41,000 $42,000 $43,000
Summer
2027
$38,000 $39,000 $39,000 $40,000 $41,000 $42,000 $43,000
Winter
2027 to 2028
$39,000 $40,000 $40,000 $41,000 $42,000 $43,000 $44,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
64
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
8
Max. Speed
18
Wash basins
4
Tp in heads
Yes
Engines
ONAN 17.5 KW generatorVOLVO 600HP
Cruising speed
12
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen cabins with ensuite bathrooms

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI Starlink
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
No
Guests smokes
Yes
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
79
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rod /reel (4 rods)
Other Water Toys

2022 Lift e-Foil (x1)
Sea Scooters (x2)
10 Ft SOLSTICE Inflatable circular dock with mesh insert + cup holders ( x1)
Stand Up Paddle Boards ( x2)
Kayak ( 2 person)( x1)
wake board ( x2)
kneeboard ( x1)
Water skies ( x2, adult + children)
Towable inner tube ( x 2 person)
Noodles ( x10)
Dry bags ( x2)
Beach cooler bag ( x1)
Frisbee ( x1)
Volleyball ( x1)
Soccer ball ( x1)
Underwater Lights

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Everyday buffet:

Fruit seasonal plater

Cheese and ham platter

Pastries variety

Natural yogurts (granola, cereals, nuts)

Toasts (butter, jams, tomato, avocado)

Eggs

Special of the day:

French toasts with raspberry jam and honey.

Scrambled eggs with bacon and salad.

Pancakes with maple syrup and blueberries.

Eggs benedict toasts.

Spanish toast with olive oil, tomato and Iberian ham.

Smoked salmon toasts with avocado and crème fraiche.

Natural yogurts with granola, nuts and fresh fruits.

LUNCH 

Chicken curry with coconut milk, Thai rice, mango salad and coriander. Homemade cookies.

Pork skewers with potato salad. Lemon cake with olive oil and yogurt.

Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes. Raspberry sorbet and chocolate ice cream.

Quinoa salad with edamame beans, grenade and tuna tataki. Crepes with red berries and salted caramel sauce.

Steak burger with parmesan sauce and fried sweet potatoes. Seasonal fruit.

Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad. Blueberry financiers.

Spanish gazpacho and seafood paella with aioli. Chocolate mousse.

HORS D’OEUVRES

Iberian ham croquettes.

Fried artichokes with anchovy mayo.

Cheese board with nuts and homemade jam.

Vietnamese rolls with tahini and peanut cream.

Tempura langoustines with spicy mayo and soy sauce.

Spinach and goat cheese quiche.

Anchovy and boquerones toasts

DINNER (3 COURSES)

Celeriac carpaccio with apple and smoked nuts / Meatballs with parmesan, mashed potatoes and cucumbers salad / Tarte tatin with vanilla ice cream.

Tomato soup with crème fraiche and fresh oregano / Lamb chops with garlic bread and coleslaw / Classic Basque cheesecake with red berries coulis.

Squid and clams fresh salad / Grilled salmon with asparagus risotto / Spanish egg Flan.

Burrata salad with cherry tomatoes / Basil pesto and nuts lasagna / Tiramisu glass.

Beetroot tartar with feta cheese and nuts / Grilled pork neck with broccolini and shallots / Carrot cake with cream cheese filling and nuts.

Sea Bass ceviche with kumquat, avocado and jalapeños / Hake ¨in salsa Verde¨ / Brownie with passion fruit sorbet and caramelized nuts.

Sushi night / Lime pie with Italian meringue.

Interested in booking?

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