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Catamaran Ithaka

Where Luxury meets adventure!

ITHAKA is a stunning example of Bali’s design excellence, blending luxury with smart functionality. Step aboard into a spacious cockpit with teak flooring, a dining table for eight, and a plush lounge bench that sets the tone for relaxation. Head up to the flybridge for 360° views of turquoise waters and an up-close look at the sails—a perfect spot for reading or enjoying cocktails at sunset. Inside, the main salon is airy and elegant, filled with natural light streaming through wraparound windows. Each of the four guest cabins offers a queen-sized bed, large windows, and a bright, open feel. Every cabin includes a private en-suite bathroom with a separate shower, as well as a flatscreen TV and stereo system with individual controls. The finishes throughout are refined, reflecting the elevated standards of a luxury yacht. Whether you’re lounging on deck, dining al fresco, or unwinding indoors, ITHAKA offers comfort and style in every space. Her thoughtful layout provides plenty of room for both connection and solitude. With countless places to relax and entertain, ITHAKA is truly a show-stopper on the water.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Book Now
7-Night Charter Rates
From
$25,300 (2 passengers 7 nights)
To
$30,100 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
56
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2022
Home Port
Nanny Cay, Tortola, BVI
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Photo Gallery

ITHAKA is a stunning example of Bali’s design excellence, blending luxury with smart functionality. Step aboard into a spacious cockpit with teak flooring, a dining table for eight, and a plush lounge bench that sets the tone for relaxation. Head up to the flybridge for 360° views of turquoise waters and an up-close look at the sails—a perfect spot for reading or enjoying cocktails at sunset. Inside, the main salon is airy and elegant, filled with natural light streaming through wraparound windows. Each of the four guest cabins offers a queen-sized bed, large windows, and a bright, open feel. Every cabin includes a private en-suite bathroom with a separate shower, as well as a flatscreen TV and stereo system with individual controls. The finishes throughout are refined, reflecting the elevated standards of a luxury yacht. Whether you're lounging on deck, dining al fresco, or unwinding indoors, ITHAKA offers comfort and style in every space. Her thoughtful layout provides plenty of room for both connection and solitude. With countless places to relax and entertain, ITHAKA is truly a show-stopper on the water. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
view gallery (19)

Meet the Crew

Crew photo
Meet Captain Jonathan

Jonathan is your easygoing and highly capable skipper, bringing calm, confident energy that keeps everything running smoothly and makes guests feel right at home. Whether your ideal week involves snorkeling, beach bars, and island hopping or quiet, secluded anchorages under the stars, Jonathan tailors the trip to match your vibe. He is a certified PADI Dive Master with a USCG 100-ton license, sailing endorsement, and years of global experience both above and below the water. Fun fact, Jonathan and Charlotte are a dynamic duo both on and off the boat, happily married and creating a seamless team for every guest. Together, they have travelled the world and sailed the Mediterranean, Croatia, Montenegro, Mexico, the British Virgin Islands, Saint Vincent and the Grenadines, and Grenada together.

Meet Chef Charlotte

Charlotte is your onboard chef, hostess, and all-around vibe curator. She has a warm, welcoming style and a meticulous eye for detail, making every guest feel pampered and relaxed. Charlotte crafts fresh, flavorful meals inspired by the places she has traveled, from casual beach brunches to customized meals for any occasion, always tailored to your preferences. A graduate of Ashburton Chef’s Academy School, she is also a certified health and wellness coach and has led luxury retreats focused on health and wellness. Together with her husband Jonathan, she ensures every journey is effortless, memorable, and full of good vibes.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
28.67
Draft
4.86
Designer
Bali Catamarans
Children Allowed
Yes
Flag
USA
Guests
8
Dinghy/Tender
12' Gala
Dingy Max. Passengers
8
Dinghy hp
50HP Yamaha
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Generators
Onan 21.5kw
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Sleeps 8 in 4 ensuite queen cabins

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes 240L/H
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
No
Kosher
Inq
Nude
Inq
Guests smokes
No Smoking
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
yes
Water capacity
317 gallons
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
No
Float Mats
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling & Casting
Number of Rods
2
Other Water Toys

Both Paddleboards come with clip-in seats to make it similar to a kayak


Sea scooters
Yes
Kneeboard
Yes
Boarding ladder
Sterntern sugar Scoops
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
USCG 100T, PADI Divemaster
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfasts

*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*

Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar

Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg

Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado

Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread

Orange zest Crème brulee French toast topped with a mixed berry compote

Fluffy lemon ricotta pancakes topped with blueberry compote

Lunches

Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole

Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread

Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni

Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette

Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing

Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad

 

Appetizers

Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads

Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce

Bacon wrapped scallops served with a balsamic mayo dipping sauce

Prosciutto & brie puff pastry bites

Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle

Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno

 

Dinners

Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter

Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots

Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables

Miso glazed salmon – served with wasabi mash, roast lemony broccolini

Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp

Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains

Desserts

Southern style peach or apple cobbler – served with vanilla ice cream

Key lime pie – graham cracker crust, delicious key lime custard filling

Flourless chocolate cake with fresh berries

Crème Brulee

Vanilla bean panacotta – fresh berries, shaved pistachio

Dark lava chocolate cake with a blackberry filling

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