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Catamaran Island Kisses

Where Luxury meets adventure!

**Luxury Redefined: Experience the Bali 5.4 Catamaran**

Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure.

Immerse yourself in unparalleled luxury with our yacht’s lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4.

Don’t miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!

7-Night Charter Rates
From
$28,500 (2 passengers 7 nights)
To
$31,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2019
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
Stewart Bottomley
Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea.

After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard.

Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique.


A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard.

Reeve Forget
Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since.

With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea.

Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations.

In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience.

Stewart & Reeve
Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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May 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Winter
2026 to 2027
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer
2027
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
12 Ft
Dingy Max. Passengers
6
Dinghy hp
40 HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x80HP Yanmar diesels21.5Kw Onan Generator
Generators
Yes
Cruising speed
8 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay Marina
Other Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, only off transom
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
264 Gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
No
Other Water Toys

Hydraulic Tender Lift

8 ft. floating dock

Floats / Noodles

2x sea scooters


Sea scooters
Yes
Kneeboard
No
Windsurfer
Yes
Swim platform
Yes
Boarding ladder
S/S ladder of scoop steps
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Portugal
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

Island Kisses Sample Menu

While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

Breakfast

Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup

 

Lunch

Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad

 

Starters

Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters

 

Mains

Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree

 

Dessert

Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta

Interested in booking?

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