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Catamaran Island Kisses

Where Luxury meets adventure!

**Luxury Redefined: Experience the Bali 5.4 Catamaran**

Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure.

Immerse yourself in unparalleled luxury with our yacht’s lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4.

Don’t miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!

7-Night Charter Rates
From
$28,500 (2 passengers 7 nights)
To
$31,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2019
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
Stewart Bottomley
Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending three incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others. Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.

A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. He loves to take guests snorkeling and he’s always on the lookout for undiscovered snorkel havens, eager to explore the underwater world and share his discoveries with guests.


Reeve Forget
Reeve is an experienced yacht chef with a passion for cooking and sailing. She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean. Learning to sail small dinghies about a decade ago in France made her realize she feels most at home on the water. With a keen artistic eye and a background in photography from university, Reeve truly appreciates the beauty of sailing through picturesque islands and crystal blue waters. She thrives on the ever-changing conditions and challenges of cooking at sea, which enhances her love for crafting exceptional meals. To further refine her skills for life onboard, Reeve completed a specialized yacht chef cooking course in the UK. This training helped her master the unique demands of galley kitchens and provisioning in remote locations. Her food is a reflection of her creativity, adaptability, and deep connection to the sea.

Reeve has completed several successful charter seasons in both the Mediterranean and Caribbean, building a strong reputation for high standards and guest satisfaction. She has also nannied with children in the past, making her confident and comfortable hosting families on board. Her warm, approachable nature ensures guests of all ages feel welcome and well cared for.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Winter
2025 to 2026
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Summer
2026
$28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
12 Ft
Dingy Max. Passengers
6
Dinghy hp
40 HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x80HP Yanmar diesels21.5Kw Onan Generator
Generators
Yes
Cruising speed
8 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay Marina
Other Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, only off transom
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
264 Gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
No
Other Water Toys

Hydraulic Tender Lift

8 ft. floating dock

Floats / Noodles

2x sea scooters


Sea scooters
Yes
Kneeboard
No
Windsurfer
Yes
Swim platform
Yes
Boarding ladder
S/S ladder of scoop steps
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Portugal
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

Island Kisses Sample Menu

The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.

Breakfast

Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB

Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake

French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs

Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt

Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon

Frittata, Cheese and Ham platter, Fruit Smoothie, Toast

Lunch

Homemade Pizza

Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce

Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread

Tuna Niçoise Salad

Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce

Sushi Platter

Snacks

Cheese board with variety of cheeses, prosciutto, berries and nuts

Hummus dip with Crudités

Guacamole and Mexican Cheese Salsa with Nachos

Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts

Brazilian cheesy bread

Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam

Appetizer

Bruschetta

Mahi Mahi ceviche

Butternut Squash Coconut Curry Soup

Caprese Salad

Filo tart with brie and caramelised onion

Tortilla with crumbled feta cheese, honey drizzle and walnuts

Dinner

Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce

Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad

Barbecue Ribs with Coleslaw and Corn on the Cob

Shrimp Pasta with Arrabbiata Sauce

Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce

Typical Portuguese Codfish with Cream

Dessert

Portuguese Pastry Pastel de Nata

Chocolate Lava Cake

Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream

Panna Cotta with Red Berry Coulis

Apple Crumble with Whipped Cream and Caramel Drizzle

Lime Mousse

Interested in booking?

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