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Catamaran Island Hoppin 55

Where Luxury meets adventure!

Island Hoppin’ 55 is the upgrade you’ve been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

7-Night Charter Rates
From
$37,000 (2 passengers 7 nights)
To
$44,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2024
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.


Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW

Chef/First Mate Patricia Burns

Qualifications

STCW

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
Summer
2026
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
55
Designer
Lagoon
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
West End, Tortola, BVI
Menu

Sample Menu

Breakfast
(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

 

Lunch
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

 

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

 

Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

Interested in booking?

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