Skip to main content

Catamaran Indulgence

Where Luxury meets adventure!

“Indulgence” evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.

Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.

Let Indulgence redefine your escape—where every sail is a memory in the making.

7-Night Charter Rates
From
$55,000 (2 passengers 7 nights)
To
$63,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
67
Cabin Layout
4 Queens & 1 twin en-suite w/AC
Designer
Fountaine Pajot
Launched
2023
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!

Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.


Third Mate, Shawn Philippe "Tarzan"
Raised in a sailing family, I’ve always felt a strong connection to the sea. Inspired by my mother’s circumnavigation of the globe, I developed a deep passion for adventure, seamanship, and creating memorable experiences on the water.
As First Mate aboard Indulgence, I combine professional yacht operations with a hospitality-driven approach to ensure every charter is safe, seamless, and unforgettable. When I’m off the boat, I often compete in regattas, using the challenge of racing to sharpen my sailing skills. Before entering the yachting industry, I owned and operated Salty Mongoose Pizza Company, where I built a solid foundation in hospitality, guest service, and creating memorable experiences.
I picked up the nickname Tarzan several years ago while building tree houses in Florida, and it has stayed with me ever since.
On board, my role extends beyond navigation and deck operations. I enjoy connecting with guests by crafting cocktails, sharing local insight, leading watersports adventures, and helping create the relaxed, upscale atmosphere that makes a charter special. Whether I’m mixing a sunset drink, guiding guests to hidden coves, or ensuring every detail runs smoothly, my focus is on creating personalized experiences they will remember long after the voyage ends.
My goal is simple: to combine adventure, exceptional service, and genuine hospitality to create unforgettable moments on the water and showcase the very best of Caribbean living.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
Winter
2026 to 2027
$56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $61,000 $63,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
67
Beam
33
Draft
5.58
Designer
Fountaine Pajot
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
10
Max. Speed
12
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW
Cruising speed
10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.

Crew takes the 5th Queen and is not open to moving to the bunk cabin.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
No
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 Trolling 1 Spinning (3 rods)
Other Water Toys

2- eFoils, must be at least 16 years of age.
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
4 – SUP’s
2 – SeaBobs, must be at least 13 years of age.
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games

Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.  Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

HORS D’OEUVRES
Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

MAIN
Beef Wellington

Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

FRESH BAKED BREADS
Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

SIDES
Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

SOUP DE JOUR
Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

DESSERT
Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

SHIP’S BAR
Tito’s Vodka

Cruzan Rum (3-4 flavors – dark & light)

Bourbon – Marker’s Mark

Gin – Bombay Sapphire

Tequila – Patron Silver

Sparkling Wine – 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials – Grand Marnier, Bailey’s, Amaretto, Kalua

Beers – St. John’s Brewers, Corona, Land Shark

Island Drinks – Rum Punch & Pain Killers

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY