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Catamaran Hydrotherapy 54

Where Luxury meets adventure!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Hydrotherapy will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways.

7-Night Charter Rates
From
$28,500 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite w/AC
Designer
Bali
Launched
2022
Home Port
Scrub Island Resort, Scrub Island, BVI

Meet the Crew

Captain: Hrvoje Milicevic

Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.

Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.

With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.


Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.

Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.

Chef/Mate: Andela Panzic

With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.

Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.

Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.

Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.

Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026
$30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500
Summer
2026
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Flag
TBD
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Menu

SAMPLE MENU

Chef can accommodate vegetarian, vegan, and/or gluten free guests upon request.

Breakfast

Avocado biscuit poached egg toasts and baked maple syrup oats banana berries
Seeds bread with herbs cream, sausages, and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread with
Leek chickpeas farinatta and pancakes
Fresh made bagel platter and banana cake


Lunch

Moroccan almond lime couscous salad with any kind of protein.
Beer batter breaded chicken with lime pesto sauce, and potato salad
Grapefruit coconut red snapper ceviche
Quinoa pulled pork lettuce wraps
Mexican ground beef black beans taquitos with spreads
Spicy crunchy chicken curry wraps


Appetizers

Charcuterie board
Fried brie with berries sauce
Caramelized carrots with lemon ricotta sauce
Garlic rosemary focaccia with spreads
Accordion baked sweet potato
Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes

Dinner

Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice
Spice miso Asian rice noodles with mushrooms & asparagus
Chicken au chardonnay sauce with roasted eggplant
White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.
Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa
Steak creole with mustard sauce, roasted veggies and garlic confit


Desserts

Peanut chocolate flan
Nuts crusted mango cheesecake
Tapioca pudding with coconut and vanilla sauce
Papaya cassis liqueur cream
Citrus & red wine apple pie
Brigadeiro of nuts with lime sauce

Itinerary

https://simplebooklet.com/bvi7dayitinerary

Interested in booking?

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