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Catamaran Hourglass

Where Luxury meets adventure!

HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.

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7-Night Charter Rates
From
$40,000 (2 passengers 7 nights)
To
$50,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
59
Cabin Layout
4 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2025
Home Port
West End, Tortola, BVI
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Photo Gallery

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Meet the Crew

Captain Adriana Vega and Chef Samantha Fischer bring together warm island hospitality, thoughtful service, and a shared passion for creating memorable experiences throughout the Caribbean. Adriana’s Puerto Rican roots, love of sailing, and guest-focused approach are complemented by Samantha’s creative culinary background, refined pastry training, and natural gift for making guests feel welcomed around the table.

Together, they create a charter experience that feels relaxed, personal, and full of flavor. Whether guests are discovering the beauty and culture of the islands, enjoying a quiet sunset dinner on deck, or gathering for a beautifully prepared meal after a day on the water, Adriana and Samantha are dedicated to making every moment aboard feel effortless and unforgettable.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Additional Rates & Notes NA NA NA NA NA NA NA
Winter
2026 to 2027 		$42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Summer
2027 		$42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Winter
2027 to 2028 		$47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield Sport 390, 12'10
Dingy Max. Passengers
7
Dinghy hp
60
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Volvo 2 x 150CV2 x Fisher Panda 12KW
Generators
2
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 Queens

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
8
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
1 Trolling & 1 Spinning
Number of Rods
2
Underwater Camera
No
Other Water Toys

7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfasts are served with fresh fruit, baked goods, cereal, coffee, tea, and juice.

Banana Bread
Served with peanut butter cream and strawberries.

Breakfast Burrito
Filled with black beans, chicken, avocado, eggs, and bacon.

Au Gratin Pancakes
Pancakes filled with cottage cheese, walnuts, and honey.

Hash Browns & Scrambled Eggs
Served with bacon and homemade BBQ sauce.

Shakshuka
Tomato sauce with eggs, served with focaccia.

Sweet Potato Breakfast Bowl
Sweet potato with maple syrup, granola, peanut butter sauce, and Greek yogurt.

Chilaquiles
Crispy tortillas with red sauce, eggs, coriander, and avocado.

MIDDAY
Lunchs are served with salads and dressings.
Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.

Tuna Sushi & Sashimi
Served with crispy onions, wasabi mayo, and mango sauce.

Creamy Polenta
Served with dark chocolate mushroom sauce, spring onions, and spinach.

Stuffed Tomatoes
Filled with rice and ground beef, served with feta cheese sauce.

Shrimp Soup à la Buzara
Fresh tomato fish soup served with roasted bread in olive oil and herbs.

Potato Gnocchi
Served with parmigiana sauce and arugula espuma.

Pulled Pork Loaded Baked Potato
Whole potato topped with pulled pork, spring onion, and caramelized red onions.

Beef Tagliata
Served with cherry sauce, arugula espuma, and roasted parmesan broccoli.

HORS D’OEUVRES
Tom Yum Soup
Served with chicken or shrimp.

Beef Tartare
Served with egg yolk espuma, butter, and bread.

Roasted Cauliflower
Served with béchamel sauce and roasted sunflower seeds.

Sea Bass Ceviche
Served with green apple and herb cracker.

Gazpacho
Cold tomato, basil, and strawberry soup.

Basil Pesto Quinoa
Served with pistachios, cucumber, and mint.

MAIN
Main dishes are served with salads and dressings.
Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.

Coconut Curry
Served with shrimp or chicken, cashew nuts, and jasmine rice.

Roasted Octopus in Coconut Sauce
Served with sweet potato and herbs.

Lobster
Served with fresh linguini.

Pork Belly
Served with roasted garlic baby potatoes, plum sauce, and green beans.

Pistachio-Crusted Lamb Chops
Served with spicy greens and baby potatoes.

Halibut Steak
Served with macadamia purée and fennel chutney.

Crispy Duck
Served with beetroot sorbet, orange sauce, caramelized mandarin, and baby carrots.

DESSERT
Coconut Mousse
Served with mango and coconut crisp.

Chocolate Ice Cream
Served with homemade raspberry jam and dehydrated raspberries.

Matcha Cheesecake

Pistachio Mousse
Served with caramelized pears and crumble.

Sweet Dumpling
Filled with butternut squash, cacao, and almonds.

Chocolate Coconut Tart

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