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Catamaran Hourglass

Where Luxury meets adventure!

Hourglass, a Fountaine Pajot Samana 59 from the Fountaine Pajot Flagship Class, embodies the perfect blend of elegance and performance. This luxury sailing catamaran is a stunningly beautiful vessel, with timeless sophistication paired effortlessly with bold, eye-catching styling. From the moment you see her, you’ll feel an instant connection—she sets the tone for an unforgettable journey. Luxury catamaran living is all about being outdoors and feeling connected to your surroundings in complete comfort and relaxation, and Hourglass delivers this seamlessly.

Designed for gathering and unwinding, the aft cockpit features a gorgeous teak table perfect for meals or relaxing between ocean dips. Above, the massive flybridge offers shaded seating and a daybed lounge area for sun worshippers looking to soak in the Caribbean sun. The forward areas include a cozy cockpit, trampoline, and spacious princess seats atop the bows, giving you endless options to relax. Whether you’re sipping sundowners while watching the sunset or enjoying the thrill of sailing, Hourglass makes you feel completely at one with the Virgin Islands.

Attention to upscale details defines Hourglass inside and out. From Williams Sonoma kitchenware to Pottery Barn linens and serving ware, and a Miele espresso machine, every element has been carefully chosen to enhance your experience. Morning coffee becomes a ritual, while Chef Martin ensures mealtimes are elevated with thoughtful touches like a from-scratch pasta roller, sushi-making tools, and a wine fridge. Every detail reflects indulgence and care.

When it comes to water activities, Hourglass offers a playground on the water. Paddleboarding, E-foiling, tubing, wakeboarding, snorkeling, and more are at your fingertips, along with floating loungers that take ocean-side relaxation to new heights. The removable sun awning for the front cockpit and daybeds in the cockpit provide perfect spots to unwind. And with 14 speakers placed throughout the yacht, you can enjoy peaceful tranquility or your favorite playlist whenever the mood strikes. Inside, Hourglass captivates with its spacious salon, elegant finishes, and thoughtfully designed spaces for relaxation and entertainment. The salon features a drop-down TV, perfect for movie nights or watching the big game, along with a guitar, microphone, PA/Karaoke system, a coffee table, and a breakfast bar—ideal for casual gatherings.

Accommodations include four beautifully appointed en-suite staterooms, each with private showers and bidet-equipped toilets. The luxurious primary suite stands out with its oversized shower, vanity, and direct cockpit access, offering a private sanctuary within this remarkable yacht.

Selecting the Fountaine Pajot Samana 59 was a decision driven by our passion for luxury sailing and outdoor living. Compared to other models like the Bali 5.8 and Lagoon 60, the Samana’s open design and seamless connection to the water made it the standout choice. Unlike the Bali’s enclosed cockpit, the Samana keeps you immersed in your surroundings, with expansive outdoor spaces and a perfectly placed wet area off the swim platforms. While the Lagoon 60 offers innovative features, its layout felt less cohesive than the Samana’s timeless design. As part of the Flagship Class, the Samana 59 boasts high-end finishes, a bold yet graceful appearance, and an undeniable elegance that draws the eye.

Meticulously outfitted for indulgence and adventure, Hourglass was designed to elevate your Virgin Islands experience. From exhilarating sailing moments to unparalleled luxury and comfort, every detail has been carefully considered to create the ultimate getaway. She’s ready to welcome you aboard—book your adventure today.

7-Night Charter Rates
From
$40,000 (2 passengers 7 nights)
To
$46,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
59
Cabin Layout
4 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2025
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.

Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.


After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern

Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Winter
2025 to 2026
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer
2026
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter
2026 to 2027
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield Sport 390, 12'10
Dingy Max. Passengers
7
Dinghy hp
60
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Volvo 2 x 150CV2 x Fisher Panda 12KW
Generators
2
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 Queens

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
8
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
1 Trolling & 1 Spinning
Number of Rods
2
Underwater Camera
No
Other Water Toys

Sea Scooters

E-Foil

Wakeboard

Tube

2 Stand Up Paddle Boards

Floating Mats

Snorkel Gear

Fishing Gear


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

Interested in booking?

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