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Catamaran High 5

Where Luxury meets adventure!

“Celebrate the Seas”

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

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7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$29,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
Scrub Island Resort, Scrub Island, BVI
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Photo Gallery

“Celebrate the Seas” High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
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Meet the Crew

TBA

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2026 to 2027 		$29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Summer
2026 		$28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000
Summer
2027 		$29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
28.7
Draft
4.8
Designer
Bali Catamarans
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
10
Dinghy/Tender
12 Ft
Dingy Max. Passengers
6
Dinghy hp
70 HP
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
4JH80 Yanmar Engines x 2
Generators
yes
Refit
2023
Fuel
11
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
5
Accommodation Description

Owner’s cabin with 3 additional queen guest cabins, all en suite.

Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Winter Cruising Area

From June 1 through August 15, High 5 will be operating in the Windward Islands and Grenadines. Preferred pick-up is Port Louis Marina, Grenada or St. Vincent, with flexible pick-up and drop-off options available in St. Lucia and throughout the Grenadines. No relocation fee applies during this operating window. Please inquire for preferred routing and availability.

Summer Cruising Area

From June 1 through August 15, High 5 will be operating in the Windward Islands and Grenadines. Preferred pick-up is Port Louis Marina, Grenada or St. Vincent, with flexible pick-up and drop-off options available in St. Lucia and throughout the Grenadines. No relocation fee applies during this operating window. Please inquire for preferred routing and availability.

Preferred Port
Port Louis Marina, Grenada or
Other Port
St. Lucia or the Grenadines (T
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
no minimum age
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
349
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rod and Reel and Trolling (2 rods)
Number of Rods
2
Underwater Camera
No
Other Water Toys

-12ft dinghy with 70H engine
– undersea scooters x2
– tow tube
– wakeboard
– hydraulic swim platform
– sub wing
– snorkeling gear for kids and adults
– 2 x underwater scooters
– 2 x stand-up paddle boards
– 10 ft. floating dock
– pool noodles
– fishing gear (BVI fishing license is required)
– board and card games
– television in the salon with downloaded movies
– Fusion 3 Bluetooth-enabled sound system
– Caribbean-made eco-friendly and reef-safe toiletries
– a bar stocked to guest preference
– coffee/espresso machine
– rendezvous scuba diving
– Ooni Koda Fast Fire Pizza Oven
– Dinghy has stereo and speakers

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore Commercial 200GT, STCW, ENG1, Power
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Lobster Eggs Benedict — freshly caught local lobster butter-poached atop English muffin with tarragon hollandaise and roasted breakfast potatoes

Lemon Poppyseed Ricotta Pancakes — light citrus-tanged pancakes with crème fraîche and lemon syrup

Stuffed French Toast — mascarpone-stuffed pan-fried brioche topped with fresh berries and cream

Bagels and Lox — toasted bagels with cream cheese, smoked salmon and lox

Yogurt Parfait — yogurt and fruit layered with freshly homemade granola

Lunch

BBQ Ribs — slow-roasted baby back ribs served with macaroni and cheese and coleslaw

Shrimp / Mahi Tacos — Caribbean-seasoned seafood tacos with mango salsa, chipotle crema, slaw and a side of fresh guacamole and chips

Souvlaki — Greek-style skewers served mezze style with grilled seasonal vegetables and couscous

Grass-Fed Cheeseburgers — served with seasoned potato wedges and homestyle fry sauce

Fresh Tuna Poke Bowls — tuna seasoned in a wasabi ginger dressing, topped with sesame seeds, fresh avocado and crispy wonton chips

Appetizers

Baked Brie — baked with jam, topped with nuts and honey, served with bread and crackers

Stuffed Peppers — roasted blistered sweet peppers stuffed with ricotta, topped with crushed pistachio and hot honey

Roasted Tomatoes and Burrata — topped with fresh herbs and served with crusty bread

Crab Rangoon Dip — crab dip with toasted wonton chips and sweet chili sauce

Tuna Nachos — ahi tuna over toasted wonton chips with furikake, edamame, sesame seeds, wasabi-ginger dressing and spicy mayo

Beet Carpaccio — thinly sliced roasted beets topped with pistachio gremolata, balsamic reduction and feta

Dinner

Crab Ravioli — handmade ravioli filled with sweet crab in a delicate butter sauce

Seared Scallops — served over a cauliflower purée with roasted rainbow carrots and brown butter thyme sauce

Chimichurri Steak — marinated steak with herbaceous chimichurri, crispy potatoes and seasonal vegetables

Braised Short Ribs — in a rich and herby red wine sauce served over polenta or mashed potatoes

Shrimp and Grits — blackened shrimp with a creamy bacon leek sauce atop a bed of parmesan grits

Caribbean-Style Mahi — with roasted vegetables and coconut rice

Dessert

Cheesecake — with biscoff cookie crust and Nutella swirl

Brown Butter Bourbon Chocolate Chip Cookie Ice Cream Sandwich — with French vanilla ice cream

Chocolate Torte — rich, dark, flourless chocolate fudge-y cake

French Vanilla Crème Brûlée — French-style custard with classic burnt-sugar topping

Lemon Posset — citrus-infused custard presented in a natural lemon-peel shell

Snacks

Rosemary Popcorn – fresh popped corn with rosemary herbed butter and flaky sea salt

Charcuterie – assorted artisanal meats andd cheeses with nuts, jams, crackers and fresh fruit

Roasted Chickpeas

Hummus / Tzatziki and Pita

Salsa / Guacamole and Chips

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