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Catamaran Hazel Della

Where Luxury meets adventure!

Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes.

The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met.

Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views.

The galley is a chef’s paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails.

Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure.

Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.

7-Night Charter Rates
From
$20,000 (2 passengers 7 nights)
To
$25,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 Queens en-suite
Designer
Leopard
Launched
2023
Home Port
Manuel Reef Marina, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain Nico

Tacht Master Offshore 200t
PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.


Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.

Chef Vaughn

Mixologist
Cigars, Tea, and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2024 to 2025
$20,000 $21,000 $22,000 $23,000 $24,000
Summer
2025
$20,000 $21,000 $22,000 $23,000 $24,000
Winter
2025 to 2026
$21,000 $22,000 $23,000 $24,000 $25,000
Summer
2026
$21,000 $22,000 $23,000 $24,000 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
Leopard
Flag
US
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Manuel Reef Marina, Tortola, BVI
Menu

Chef Sulet’s Sample Menu

Breakfast 

Each day – fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning 

Continental style with cold meats, cheese selection and boiled eggs 

Fluffy Scrambled eggs and crispy bacon 

Shashouka with breakfast chipolatas 

Omelettes with your favourite fillings 

Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt 

Eggs Benedict / Eggs Florentine 

French style thin crepes with cold meats and smoked salmon  

Smoked salmon with scrambled eggs with bagels or croissants 

Ham Potholes – baked egg & ham “muffins” 

French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon

Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.  

 

Lunch
served “Family Style” 

Chicken Caesar Salad with home-made dressing 

Caribbean Chicken Salad with home-made garlic breads 

Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis

Home-made Beef burgers with hand-cut fries & all the usual favorite toppings 

“Build-your-own” Chicken Fajitas 

Fish / Pulled pork Tacos with all the extras to jazz them up with 

Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes

Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges

Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing

Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus

Asian Beef/Chicken Salad with baby potato salad 

Tuna or Salmon or Veggie Poke Bowls 

Salmon broccoli & caramelized onion Quiche with big green salad 

Sticky slow-cooked BBQ ribs served with classic potato salad and slaw 

 

Snacks / Canapes 

Bruschetta’s with various toppings 

Home-made hummus with crudité and toasted pita crackers 

Home-made olive tapenade and cream cheese with sweet chilli dip with crackers

Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers 

Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese

Mexican corn dip with crispy pita triangles 

Gazpacho shots – tomato or melon & mint for example 

Quesadilla slices with guacamole, sour cream and salsa 

Mini Home-made rustic pizza slices 

Cheese and cold meat platter with olives & gherkins & bread sticks

 

Salads / Sides 

Caprese salad 

Greek Salad 

Green Bean, walnut and orange vinaigrette salad 

Caramelized red onion and brie tartlet 

Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut

Fresh Chilled Cucumber and Mint Soup 

Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing

Mini falafels served with salsa and tahini dip 

Watermelon, feta, olive and red onion salad 

Charred Broccoli Salad 

Fragrant Quinoa / Cous cous salad 

Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad 

Paprika and cumin toasted chickpea and rocket salad 

Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette 

 

 

Main Course 

Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde 

Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies 

Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce  

Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli 

Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans 

Shrimp Thai Green curry served with Basmati Rice 

Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa 

Grilled line fish with lemon caper butter sauce, seasonal veggies & mash 

Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM) 

Mushroom, Shrimp & roast butternut Risotto 

(Extra) 

Lasagne 

Spaghetti Bolognaise 

Best Mac ‘n Cheese 

Home-made pizzas 

Chicken Schnitzels 

Panko Crumbed prawns 

Fish cakes  

 

Desserts 

Key Lime Pie with home-made coconut & lime ice cream 

Apple or Pineapple Crumbles with whipped cream 

Tropical Surprise custard cake 

Oreo Chocolate Mousse “pot plants” 

Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping

Home-made chocolate chip cookie ice cream sandwich with mini milkshake 

Lemon Cheesecake mousse with passion fruit & mango 

Best Chocolate brownies with vanilla ice cream 

Baked Lemon Cheesecake  

Classic Crème Brulees  

Mini Pavlovas topped with fresh fruit & whipped cream or ice cream 

Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps

Interested in booking?

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