Catamaran Halcyon

SAMPLE MENU

BREAKFAST

Classic English Breakfast – Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

Morning Harvest Frittata – Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

Eggs Benedict – Poached eggs on English muffins with ham and hollandaise sauce.

Country Omelette – Cheese and tomato omelette with bacon and toast.

Sweet & Savoury Stack – Pancakes served with scrambled eggs and crispy bacon.

French Toast Delight – Golden French toast paired with smoky bacon.

Breakfast Sandwiches – Brioche bun filled with egg, bacon, and cheese.

LUNCH

Spicy Tuna Poké Bowl – Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

Chicken Burrito – Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

Fish Tacos – Crispy fish with fresh slaw and guacamole

Quiche Lorraine – Ham, cheese and onion quiche served with apple and beetroot salad.

Classic Burger & Fries – Juicy beef patty with all the trimmings and golden fries.

Steak Baguette – Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

Asian Rice Noodle Salad – Light noodle salad with tender chicken and crisp vegetables.

APPETIZERS

Charcuterie Board – Selection of cured meats, cheeses, fruits, and accompaniments.

Mini Pizza Bites – Bite-sized pizzas with classic toppings.

Tzatziki & Pita – Creamy Greek yogurt dip with warm pita.

Chicken Quesadillas – Grilled tortillas filled with melted cheese, chicken and salsa

Loaded Nachos – Tortilla chips topped with cheese, salsa, guacamole and sour cream

Garlic Focaccia – Freshly baked focaccia with garlic, rosemary and feta.

Hummus & Crudités – Smooth chickpea dip with crisp veggies and pita.

Spanakopita – Flaky pastry filled with spinach and feta.

Bruschetta – Grilled bread topped with tomato, basil, and olive oil.

Brie Tartlets – Mini tarts with brie and caramelised onions.

DINNER

Seafood Risotto – Creamy risotto with shrimp and roasted vegetables.

Filet Mignon – Tender beef filet with mashed potatoes, roasted vegetables, and cheese sauce.

BBQ Pork Ribs – Slow-cooked ribs with baked potato and vegetable bake.

Shrimp Linguine alla Vodka – Linguine tossed in vodka sauce with shrimp and garlic bread.

Creamy Mushroom Chicken – Grilled chicken thighs in mushroom sauce with mash and Italian salad.

Grilled Mahi Mahi – Served with lemon butter sauce, basmati rice, and lemon mustard salad.

Surf & Turf – Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

DESSERTS

Ice Cream Sandwiches – Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart – Rich chocolate tart with a hint of rum.

Baked Cheesecake – Classic creamy cheesecake served with berry coulis

Crème Brûlée – Silky custard with caramelised sugar crust.

Key Lime Pie – Zesty and refreshing lime custard pie.

Pavlova – Meringue topped with whipped cream and fresh berries

Piña Colada Cake – Tropical sponge cake with pineapple and coconut flavours.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, High Noon

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light