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Catamaran Gyrfalcon

Where Luxury meets adventure!

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

7-Night Charter Rates
From
$53,000 (2 passengers 7 nights)
To
$59,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
60
Cabin Layout
5 Queen en-suite cabins with A/C
Designer
Sunreef Yachts
Launched
2019
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Captain Michael Dameron
Captain Michael brings a rare blend of hands‑on seamanship, technical skill, and calm leadership to every vessel he steps aboard. A 200‑Ton Master Captain with more than six years of experience on day‑sailing and charter vessels, he’s spent the last three years as a vessel Master—rising through the ranks from Deckhand to Captain and commanding boats up to 80 feet across inland waterways and offshore routes. His background is broad and practical: fiberglass work, rigging, shipyard project management, and the full spectrum of onboard maintenance, from electronics and HVAC to plumbing, outboards, and marine diesel engines.

He’s captained traditional wooden schooners on the East Coast, leading teams of up to twelve sailing crew with a steady hand and a clear head. As a dive instructor, he brings an additional layer of safety awareness and ocean familiarity that strengthens his overall command presence.

Now stepping into the charter catamaran world, Michael is eager to apply his experience to Gryfalcon—getting her dialed in below deck while helping build a strong, reliable program over time. His work ethic is unwavering, his standards are high, and above all, he carries a positive attitude that lifts the entire team around him.



Chef - Tyler Ha-Sunico
For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation. 

His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles. 

A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural affinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.

Stewardess TBA





 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter
2026 to 2027
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000
Summer
2027
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
33.5
Draft
5.9
Designer
Sunreef Yachts
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
10
Max. Speed
10
Dinghy/Tender
ZAR 490
Dingy Max. Passengers
9
Dinghy hp
100
Wash basins
5
Tp in heads
No
Helipad
No
Jacuzzi
No
Engines
• Engines: 2 x Yanmar• Generator: 2x Onan 19 KVA, 50Hz, 230V
Generators
Onan 19 KVA, 50Hz, 230V
Fuel
30
Cruising speed
8
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Preferred Port
Nanny Cay, BVI
Other Port
West End, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
Yes
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
No
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Casting Trolling (3 rods)
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

SUP x 2
Inflatable kayaks x 2
Wakeboard x 1
Fishing rod x 3
Seabob x 1
Waterskis x 1 pair
Snorkel gear
Floating island/ Lilly pad x 1

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Canada
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast

Served with fresh fruit platter and yogurt or smoothies.

Turkish Eggs + Fresh Toasted Bread

French Toast, Boat-made Whipped Cream + Berry coulis

Fresh Avocado Toast + Morning Salad

Middle Eastern inspired Shakshuka + Fresh Bread

Breakfast Burritos + Homefries

Lunch

Served with a sweet bite at the end.

Tuna Tartare, Avocado + Toasted Crostinis

Thai Peanut Noodle Salad + Grilled Steak

Shrimp Aguichile + Grilled Bread

Hand Crafted Caprese Sandwiches + Fresh Garden Salad

Mexican Power Bowl

Dinner 

Served as a three course minimum with a sundowner offered late-afternoon.

Appetizer

Arrancini Balls + Arrabiata Sauce

Fresh Spring Rolls +  Fresh Peanut Sauce

Fresh Bruschetta Crostini

Shrimp Cocktail

Asian Lettuce Wrap

Mains

Braised Beef, Celeriac Puree + Roasted Vegetables

Pan Seared Salmon, Risotto + Fresh Peas

Steak, Grilled Asparagus, Potato Mille Feuille + Jus

Roasted Chicken, Potato Puree + Haricot Vert

BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad

Desserts

Peanut Butter Brownies + Freshly Whipped Vanilla Cream

Lemon Tart + Toasted Meringue

Vanilla Pannacotta + Berry Coulis

Lemon Posset, Candied lemon + Toasted Almonds

Crème Brûlée

(Updated May 2026)

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