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Catamaran Good Mood

Where Luxury meets adventure!

7-Night Charter Rates
From
$18,000 (2 passengers 7 nights)
To
$19,000 (4 passengers 7 nights)*
Details
Guests
Up to 4
Guest Cabins
2
Length
46
Cabin Layout
2 Queens en-suite
Designer
Lagoon
Launched
2021
Home Port
Gustavia

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
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Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
46
Designer
Lagoon
Flag
Poland
Guests
4
Accomodation
Guest Cabins
2
Location
Home Port
Gustavia
Menu

CHEF LUCIJA’S SAMPLE MENU

BREAKFAST

French Toast Warm Waves:
* Fluffy classic French toast with cinnamon, sugar, fruit, honey, jam or chocolate
*Toast with butter or jam
*Freshly brewed coffee or orange juice

Healthy Dive Into A Deep Ocean:
*Plain yoghurt with muesli and a variety of toppings (nuts, honey, fruit,
cinnamon, vanilla)
*eggs of your choice
*asorted fresh fruit bowl
*Herbal tea or almond milk

Pastries Bliss:
*Croissant, assorted pastries and bread
*Charcuterie bord with cured meat, cheese and spreads
*Coffee or tea

Feel free to mix and match these options to create a delightful breakfast spread according to
your preferences. If you need more suggestions or have specific dietary preferences, let me
know and I will be happy to help.

LUNCH
Spicy Beef stir-fry with vegetables
*Slices beef stir-fried with an assortment of colorful vegetables and a soy based sauce with spices and seasoning, served over cooked rice

Chicken risotto
*risotto with grilled chicken, tomatoes, spinach, onions, garlic sauce, heavy
cream and parmesan cheese

Veggie pasta
*Pasta with pesto sauce, mushrooms and seasoning

No-meat salad
*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta cheese,
mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil, aceto
vinegar

Local fish
*Grilled and served with fresh local veggies, olive oil and toasted bread

DINNER
Shrimp cocktail/ seafood risotto
*Shrimp coctail served with zesty sauce and lemon wedges, bruschetta with
tomato, basil and garlic and a drizzle of balsamic glaze

Herb chicken
*Roasted chicken pieces with creamy parmesan polenta

Grilled salmon
*Salmon served with lemon-dill sauce, roasted veggies and garlic mashed
potatoes

 

Interested in booking?

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