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Catamaran Galaxsea

Where Luxury meets adventure!

Step aboard GalaxSea, a stunning Bali 5.4 that redefines luxury with her bold design, open-concept living, and endless panoramic views. Built for the modern adventurer, GalaxSea blends high-performance sailing with the comforts of a floating five-star resort.

Accommodating up to 8 guests, GalaxSea features a spacious owner’s suite and three beautifully appointed queen staterooms—each with its own private ensuite—offering the perfect blend of privacy and indulgence for families, couples, or groups of friends. Her signature feature—a massive tilting aft door—transforms the saloon and aft deck into a single sweeping space, inviting the sea breeze and sunlight to flood in. Wide sliding windows, a forward cockpit with lounge area, and an expansive flybridge create a seamless indoor-outdoor lifestyle, perfect for soaking in 360° views from sunrise to starry night.

The interior is a sophisticated blend of clean lines, warm finishes, and modern flair—elevated by original artwork curated throughout the yacht, adding a touch of personality and creative spirit to every space.

Whether you’re gathering in the spacious galley-saloon, dining alfresco under the stars, or lounging with cocktails on the flybridge, GalaxSea is designed for unforgettable moments shared in style. With its sleek profile and generous social spaces, GalaxSea offers a luxurious charter experience that feels effortless, immersive, and entirely your own.

7-Night Charter Rates
From
$29,000 (2 passengers 7 nights)
To
$33,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2019
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Adam
Originally from Ireland, Adam’s passion for sailing was sparked on the rugged West Coast at the Sligo Yacht Club, where he spent countless summers as a young camper before stepping into an instructor role. His dedication and leadership culminated in two seasons as Senior Instructor—during which the club earned the prestigious title of Irish Sailing Club of the Year. A formative sail around the entire island of Ireland deepened his love for offshore cruising and set the stage for his career on the water.

Adam is a graduate of Maynooth University, where he studied International Business on a rugby scholarship and spent a year abroad through the Erasmus+ program in Valencia, Spain. Yet no matter where academics took him, the sea was never far behind—he spent his summers skippering flotilla armadas across the Mediterranean, quickly rising to the role of lead skipper.

In December 2024, Adam expanded his horizons with a memorable passage around Guadeloupe, Antigua, and Barbuda, where he fell in love with the vibrant rhythm of the Caribbean. He went on to complete the 2024/2025 charter season in the British Virgin Islands and now looks forward to welcoming guests aboard, sharing his seamanship, stories, and the spirit of adventure that brought him here.


Chef Samantha
“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf

Originally from the UK, Chef Samantha has spent much of her twenties living between France, Croatia, and Colombia—drawn to destinations with rich cultures, vibrant food scenes, and life by the water. Her path to the galley began early, inspired by a love of hosting and an ever-growing curiosity about food. What started with dinner parties at home evolved into a full-time culinary career at sea.

Samantha has now completed three successful charter seasons across Croatia and the British Virgin Islands, most recently serving as sole Chef and First Mate aboard the luxury catamaran Luna Bliss. There, she was responsible for everything from provisioning and crafting customized menus to sailing, line handling, and maintaining a pristine guest-ready yacht.

With a background in hospitality and formal culinary training, Samantha brings both creativity and composure under pressure to every charter. She specializes in vibrant fusion cuisine that blends global flavors with fresh, local ingredients, and holds a special appreciation for classic French cooking. Each menu she creates is tailored to the guests, with flexibility, flavor, and beautiful presentation always at the forefront.

When she’s not in the galley, Samantha stays active through sailing, tennis, skiing, scuba diving, and exploring new cultures through food and language. For her, the magic of yachting lies in creating unforgettable moments—through thoughtful service, meaningful connections, and meals that bring people together. And as a trained salsa dancer, guests might just find themselves picking up a few new moves if the music and mood are right!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter
2025 to 2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Summer
2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter
2026 to 2027
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
27.7
Draft
4.8
Designer
Bali Catamarans
Children Allowed
Yes
Flag
US
Guests
8
Dinghy/Tender
14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine
Dingy Max. Passengers
10
Dinghy hp
40HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Fuel
1200
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Galaxsea offers 1 owners suite and 3 queen staterooms for guests use, all en-suite with electric seawater flush toilets

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
STT
Other Port
Tortola / SXM
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
BBQ
Yes
Voltage
220V- EURO
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
On deck only
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Light Tackle
Underwater Camera
No
Other Water Toys

Toys:

SUPs

Towable Tube

Snorkel Gear

Noodles

SportsStuff Noodeler

Face to Face Double Inflatable Floats

Hammock Floats

Saddle Floats

Fishing Gear

Beach Games


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Hydraulic platform aft
Boarding ladder
Yes/aft
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Irish
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Yogurt & Granola Parfait
Layers of creamy yogurt, crunchy granola, and seasonal berries.

Vanilla & Blueberry Chia Seed Pudding
Chia pudding infused with vanilla and layered with blueberries.

Chocolate & Raspberry Overnight Oats
Creamy oats layered with raspberries and dark chocolate.

Honey & Almond Chia Seed Pudding
Chia pudding with honey and toasted almonds.

Maple & Pecan Banana Bread
Moist banana bread with maple syrup and toasted pecans.

Blueberry Muffins
Freshly baked with sweet blueberries.

Freshly Baked Pastries
Selection of boatmade pastries.

Fruit Platter
A colorful spread of seasonal fruits.

Meat & Cheese Charcuterie Board
Selection of cured meats, cheeses, crackers, and accompaniments.

Red Pepper, Chili & Feta Shakshuka
Baked eggs with roasted red peppers, chili, and crumbled feta.

Poached Eggs on Toast with Honey
Served with toasted bread and drizzled honey.

Halloumi & Chili Avocado
Seared halloumi with smashed avocado and chili flakes.

Cinnamon French Toast with Mixed Berries
Golden French toast with cinnamon sugar and seasonal berries.

Fluffy American Pancakes
Served with maple syrup, honey, and Nutella.

Waffles with Maple Syrup
Crispy waffles with syrup on the side.

Turkish Poached Eggs
Served over garlicky yogurt with chili butter drizzle.

Breakfast Burritos
Stuffed with bacon, sausage, egg, tomato, black beans, and cheese.

Big Breakfast Bagel Spread
Assorted bagels with smoked salmon, cream cheese, eggs, meats, and cheeses.

Banana & Peanut Butter Crêpe Cake
Layered crêpes with banana, peanut butter, and cream.

Full English Breakfast
Fried egg, sausages, bacon, beans, hash browns, roasted tomatoes, and garlic mushrooms.

MIDDAY
Fresh Tuna Poke Bowls
Soy-marinated tuna over rice with pickled vegetables, seaweed salad, and edamame.

Beef & Black Bean Nachos
Loaded nachos with seasoned beef, black beans, cheese, and jalapeños.

Prawn Tacos
Topped with yogurt & lime Mexican slaw.

Peri Peri Grilled Corn
Charred corn with peri peri seasoning and crumbled feta.

Fusilli with Pesto
Tossed with prosciutto, mozzarella, parmesan, sun-dried tomato, cherry tomato, rocket, and pine nuts.

Homemade Black Olive & Rosemary Focaccia
Freshly baked focaccia with olives and herbs.

Greek Buffet
Chicken and roasted vegetable skewers, lamb meatballs, lemon & feta orzo, Greek salad, chickpea & cucumber salad, tzatziki, hummus, and warm pita bread.

Crispy Falafel & Halloumi Bowls
Served with Moroccan spiced raisin couscous, mint slaw, cucumber & tomato salad, harissa hummus, and flatbread.

Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.

HORS D’OEUVRES
Prawn Spring Rolls
Served with Thai sweet chili dipping sauce.

Grilled Peach & Burrata Sharing Board
With pistachio pesto, crusty bread, and balsamic glaze.

MAIN
Satay Chicken Noodles
Served with Asian mango slaw.

Miso Glazed Mahi Mahi
With sesame sugar snap peas.

Crispy Chicken Milanese
Served with sun-dried tomato linguine.

Creamy Tuscan Salmon
With golden vegetable rice.

Chicken & Butternut Squash Thai Red Curry
Aromatic curry with tender chicken, butternut squash, and Thai spices.

Pea, Lemon & Pancetta Risotto
Finished with a crispy parmesan crumb.

Creamy Coconut Salmon Laksa
Rich coconut broth with salmon and noodles.

BBQ Pulled Pork Burgers
With classic slaw, Cajun wedges, and buttery corn.

Beef Lasagna
Traditional layered lasagna with beef ragu and creamy béchamel.

DESSERT

Chocolate Fondant
With vanilla ice cream.

Tiramisu
Classic Italian layered dessert with coffee and mascarpone.

White Chocolate Mousse Pots
Creamy mousse with a light finish.

Lime Cheesecake
Topped with citrus zest.

Vanilla Panna Cotta
With berry garnish.

Caramelized Pineapple in Rum
Served warm with syrup.

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