Catamaran Galaxsea

SAMPLE MENU

DAY BREAK
Yogurt & Granola Parfait
Layers of creamy yogurt, crunchy granola, and seasonal berries.

Vanilla & Blueberry Chia Seed Pudding
Chia pudding infused with vanilla and layered with blueberries.

Chocolate & Raspberry Overnight Oats
Creamy oats layered with raspberries and dark chocolate.

Honey & Almond Chia Seed Pudding
Chia pudding with honey and toasted almonds.

Maple & Pecan Banana Bread
Moist banana bread with maple syrup and toasted pecans.

Blueberry Muffins
Freshly baked with sweet blueberries.

Freshly Baked Pastries
Selection of boatmade pastries.

Fruit Platter
A colorful spread of seasonal fruits.

Meat & Cheese Charcuterie Board
Selection of cured meats, cheeses, crackers, and accompaniments.

Red Pepper, Chili & Feta Shakshuka
Baked eggs with roasted red peppers, chili, and crumbled feta.

Poached Eggs on Toast with Honey
Served with toasted bread and drizzled honey.

Halloumi & Chili Avocado
Seared halloumi with smashed avocado and chili flakes.

Cinnamon French Toast with Mixed Berries
Golden French toast with cinnamon sugar and seasonal berries.

Fluffy American Pancakes
Served with maple syrup, honey, and Nutella.

Waffles with Maple Syrup
Crispy waffles with syrup on the side.

Turkish Poached Eggs
Served over garlicky yogurt with chili butter drizzle.

Breakfast Burritos
Stuffed with bacon, sausage, egg, tomato, black beans, and cheese.

Big Breakfast Bagel Spread
Assorted bagels with smoked salmon, cream cheese, eggs, meats, and cheeses.

Banana & Peanut Butter Crêpe Cake
Layered crêpes with banana, peanut butter, and cream.

Full English Breakfast
Fried egg, sausages, bacon, beans, hash browns, roasted tomatoes, and garlic mushrooms.

MIDDAY
Fresh Tuna Poke Bowls
Soy-marinated tuna over rice with pickled vegetables, seaweed salad, and edamame.

Beef & Black Bean Nachos
Loaded nachos with seasoned beef, black beans, cheese, and jalapeños.

Prawn Tacos
Topped with yogurt & lime Mexican slaw.

Peri Peri Grilled Corn
Charred corn with peri peri seasoning and crumbled feta.

Fusilli with Pesto
Tossed with prosciutto, mozzarella, parmesan, sun-dried tomato, cherry tomato, rocket, and pine nuts.

Homemade Black Olive & Rosemary Focaccia
Freshly baked focaccia with olives and herbs.

Greek Buffet
Chicken and roasted vegetable skewers, lamb meatballs, lemon & feta orzo, Greek salad, chickpea & cucumber salad, tzatziki, hummus, and warm pita bread.

Crispy Falafel & Halloumi Bowls
Served with Moroccan spiced raisin couscous, mint slaw, cucumber & tomato salad, harissa hummus, and flatbread.

Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.

HORS D’OEUVRES
Prawn Spring Rolls
Served with Thai sweet chili dipping sauce.

Grilled Peach & Burrata Sharing Board
With pistachio pesto, crusty bread, and balsamic glaze.

MAIN
Satay Chicken Noodles
Served with Asian mango slaw.

Miso Glazed Mahi Mahi
With sesame sugar snap peas.

Crispy Chicken Milanese
Served with sun-dried tomato linguine.

Creamy Tuscan Salmon
With golden vegetable rice.

Chicken & Butternut Squash Thai Red Curry
Aromatic curry with tender chicken, butternut squash, and Thai spices.

Pea, Lemon & Pancetta Risotto
Finished with a crispy parmesan crumb.

Creamy Coconut Salmon Laksa
Rich coconut broth with salmon and noodles.

BBQ Pulled Pork Burgers
With classic slaw, Cajun wedges, and buttery corn.

Beef Lasagna
Traditional layered lasagna with beef ragu and creamy béchamel.

DESSERT

Chocolate Fondant
With vanilla ice cream.

Tiramisu
Classic Italian layered dessert with coffee and mascarpone.

White Chocolate Mousse Pots
Creamy mousse with a light finish.

Lime Cheesecake
Topped with citrus zest.

Vanilla Panna Cotta
With berry garnish.

Caramelized Pineapple in Rum
Served warm with syrup.