Catamaran G2

Sample Menu – Chef Emily Cuevas for Lady Catron

Breakfast

Avocado toast with egg, sprouts, & crispy bacon

Fluffy spinach and cheese omelet, buttered toast

Chia pudding

Banana nut bread

Acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts

Homemade tropical seeded granola

“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries

Roasted cilantro mac nut pesto potatoes, chipotle aioli

Lunch

Honey mustard grilled chicken sandwich/salad, sweet pickles, chips

Beer battered fish tacos with cilantro jalapeno aioli, bed of greens

Kale caser salad with grilled shrimp

Mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime

Build Your Own sandwich / salad

Fried rice with extra veggies

Vegetarian Lunch

Black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds

Lettuce wraps with ginger, cashews, mushrooms, peppers

Bean & cheese burritos, fire roasted salsa

Egg salad or “egg” salad with tofu, turmeric

Lentil burritos

Falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa

Salads

Honey tarragon arugula salad with grapefruit, mac nuts, and local chevre

Grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice

Roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans

Papaya pecan coleslaw

Broccoli salad, raisins, cashews

Snacks

Tri salsa- avocado, roasted tomato, burnt pineapple

Cut, chilled fruit

Jalapeno poppers wrapped with bacon

Coco shrimp with chili lime dipping sauce

Seared ahi wonton nachos, wasabi aioli, tobiko

Edamame hummus

Spring rolls, veggie or chilled shrimp

Sashimi

Vegetarian Snacks

Fried lumpia rolls with cabbage, carrots

Roasted eggplant tostadas

Cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam

Dinner

Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus

Juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries

Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli

Cochinita carne Taco night, Mexican rice, black beans

Caldo de Res Sopa with toppings

Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce

Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia

Crab cakes/ lobster cakes with saffron cream sauce, grilled veggies

Vegetarian Dinner

Poblano & cream cheese enchiladas

Rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts

Reer battered avocado tacos

Stuffed bell peppers, rice, beans, mushrooms, garlic, cheese

Portabello mushroom burger, veggie kabobs

Lentil soup with carrots, potatoes

Green curry, kaffir leaf, white rice, bamboo sprouts, veggies

Super Healthy Add Ons

Milk kefir & water kefir

Sprouted mung beans

Kombucha

Dessert

Assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet

Warm bananas fosters and whip cream

Mac nut brownies

Persimmon fruit crumble

Chess pie, chocolate pie

Strawberry cake

Pineapple upside down cake, cherries

Cocktails

Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top

Rising Tide, jalapeno syrup, pineapple, tequila

Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat

Mojitos with a lilikoi twist

Wine spritzers!!

Pina coladas with dark rum float

Strawberry infused reposado, chilled limoncello

Kids Meals

Make your own Pizza with pepperoni, ham, pineapple

Simple Cesar salad with cheese and croutons

Shredded chicken tacos, add your own toppings

Guacamole

Rice cakes with PB, apples

Spaghetti & meatballs

Frozen banana smoothies