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Catamaran Extra Nauti

Where Luxury meets adventure!

Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light.

Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance.

Whether you’re seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.

***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***

7-Night Charter Rates
From
$22,000 (2 passengers 7 nights)
To
$25,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite w/AC
Designer
Lagoon
Launched
2019
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Captain Noah Canham

Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.

Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point—passing on his knowledge and passion to the next generation of sailors.

Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter—ensuring guests experience the very best the Caribbean has to offer.


When he’s not sailing, Noah can still be found on the water—whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.

Chef Luana
Born and raised in Rio de Janeiro, Chef Luana grew up surrounded by the ocean and the natural beauty of Brazil’s coastline. Her passion for gastronomy was sparked in childhood, spending time in the kitchen alongside her father, an enthusiastic home cook who shared not only his love for food but also his deep connection to the sea. As his companion on boating excursions and a curious observer of his scuba dives, Luana developed a strong bond with the ocean that has shaped both her personal and professional journey.

By the age of eleven, she had already set her sights on becoming a chef, and at seventeen, she began formal culinary training. Since then, Luana has gained professional experience in four different restaurants, including Michelin-starred kitchens. Her drive and determination quickly stood out—rising from intern to full-time cook within her first month on the job. Her time in these high-caliber kitchens refined her skills and ignited a lasting passion for contemporary cuisine, where simple, high-quality ingredients are transformed into extraordinary culinary experiences.

Luana has a particular interest in pastry, breadmaking, and intricate plating, combining her organizational strengths and artistic flair to create visually stunning and flavor-packed dishes. Her creativity also extends beyond the galley, with hobbies like lettering and art reflecting her meticulous attention to detail.

Her disciplined and adaptable nature was shaped by over a decade of gymnastics and three years of competitive cheerleading at both national and international levels—skills that now translate seamlessly to the teamwork and rhythm of yacht life. Onboard, Luana brings a vibrant energy to every charter, offering guests not just exquisite meals, but also engaging experiences like fitness sessions or water sports activities that add an extra spark to the journey.

Currently pursuing her diving license, Luana is thrilled to blend her refined culinary background with her lifelong love of the sea. For her, the yachting world is the perfect stage to create immersive, unforgettable charter experiences—where professionalism, passion, and personal touch come together in every moment.

“Every dish I create is meant to make people feel something with just one bite, and every moment on board should leave guests with unforgettable memories.” — Chef Luana Baroni

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter
2025 to 2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter
2026 to 2027
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
Lagoon
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Village Cay Marina, Tortola, BVI
Menu

SAMPLE MENU

Due to the seasonal and local availability of ingredients across the islands, proteins may be substituted with fresh, high-quality alternatives as needed, while maintaining the spirit and flavor of the experience.

**Vegan, vegetarian, and gluten-free adaptations available with advance notice.**

DAY BREAK
(Yogurt, cereals, and fresh fruit available daily upon request.)

French Toast
Served with clove-infused maple syrup and sausage.

Rosemary & Oregano Scrambled Eggs
Accompanied by cubed potatoes, bacon, toast, and a shared fruit plate.

Bacon, Vegetable & Cheese Frittata
Savory and hearty breakfast favorite.

“PPP” — Pancakes, Papaya, and Prosciutto
A tropical twist on a classic breakfast.

Custom Happy Face Omelettes
Made with love!

Sunday’s Bagel Spread
Smoked salmon, whipped cream cheese, and capers.

 

MIDDAY
Authentic Roman Caesar Salad
With herbed lemon-coriander chicken and housemade croutons.

Fresh Caribbean Chicken or Veggie Roti
Served with mango chutney and Garden Joy salad.

All-American Family BBQ
Burgers, hot dogs, and crispy French fries.

Hawaiian-Style Mahi Mahi Tacos
With crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.

Perfect Palatable Pasta
Lelani’s secret weekly creation, inspired by mood and music.

Asian-Infused Whimsical Salad
Paired with seared ahi tuna for a taste of moonlit Hana Town.

 

HORS D’OEUVRES
Island Fruit Platter
Paired with fresh local Johnny cakes.

High Noon Tea
Biscuits, artisanal cheeses, jams, and olives.

Pan-Fried Fresh Fish
Served with house tartar sauce, pickle spears, and fresh island juices.

Tuna Tartare (Ceviche-Style)
With crispy wonton, avocado purée, mango salsa, micro cilantro, and ponzu drizzle.

Watermelon, Mint & Feta Skewers
Finished with a balsamic glaze.

Charred Tropical Pineapple Caprese
Served with plantain chips and fresh guacamole.

 

MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.

Mahi Mahi
Paired with coconut basmati rice and stir-fried garden vegetables.

Beef Tenderloin
With mustard cream sauce and roasted garlic mash.

Pork Tenderloin
Finished with coconut tamarind reduction and herb-roasted potatoes.

Salmon Vodka Penne
Tossed with fresh herbs and parmesan.

Snapper Fillet
Served with creamy parmesan risotto and buttered vegetables.

 

DESSERT
Maui Lilikoi Mousse Chocolate Cake
A tropical chocolate indulgence.

Delightful Ice Cream & Fresh Fruit Medley
Refreshing and sweet.

Classic Key West Key Lime Pie
Tart and creamy.

American Brownies à la Mode
Warm brownies with vanilla ice cream.

South African Melk Tart
Traditional custard tart from South Africa.

Caribbean Banana Flambé
Tableside caramelized bananas.

 

 

Chef Lelani’s Bon Voyage Tasting Menu
(A celebration of South Africa, the Caribbean, and Hawai‘i — offered on your final evening aboard.)

Amuse-Bouche
Island Crudo Trio | Ahi, Snapper, and Wahoo | Lilikoi (Passionfruit) Vinaigrette | Pickled Shallots | Micro Herbs
A bright, tropical kiss of the sea to begin the journey.

Starter
Cape Malay Coconut Curry Bisque | Roasted Pumpkin | Sweet Potato | Caribbean Spices | Toasted Coconut
A warm, spiced embrace blending South African roots with Caribbean comfort.

Main Course
Braised Short Rib “Island Style” | Tamarind Reduction | Silky Sweet Potato Purée | Grilled Garden Vegetables
Vegetarian Option:
Island Harvest Curry | Roasted Pumpkin | Sweet Potato | Chickpeas | Wilted Greens | Coconut Basmati Rice

Dessert
Lilikoi Malva Pudding | Warm Coconut Cream | Rum-Caramel Drizzle
A tropical twist on a South African classic — golden, tender, and unforgettable.

(Optional Wine or Island Spirit Pairings Available)

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