Skip to main content

Catamaran Everlong

Where Luxury meets adventure!

Step aboard EVERLONG, a breathtaking Sunreef 60 designed for those seeking the perfect blend of adventure and indulgence. This exceptional sailing catamaran offers expansive indoor and outdoor living spaces, seamlessly connected to enhance your charter experience.

Accommodating up to 8 guests, EVERLONG features a beautifully designed king master suite and three spacious queen cabins, each with private en-suite bathrooms. Modern décor, premium linens, and ample natural light create an inviting retreat after a day of island-hopping or sun-soaked relaxation. The flybridge is a standout, boasting plush lounge seating, a fully stocked wet bar, and plenty of space to soak up panoramic ocean views. The aft cockpit seamlessly extends from the open-plan salon, offering a sophisticated yet comfortable setting for dining or unwinding. Forward, a private bow terrace provides an idyllic escape, sheltered from the wind and perfect for sunset cocktails.

Whether you’re exploring the Caribbean’s hidden gems or savoring the Mediterranean breeze, EVERLONG delivers a charter experience defined by luxury, comfort, and unforgettable moments. Your dream voyage awaits—where will EVERLONG take you?

7-Night Charter Rates
From
$46,000 (2 passengers 7 nights)
To
$50,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
4
Length
60
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2025
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Joshua Baran
Captain Josh has lived a life full of adventure, both on land and at sea. Growing up racing through motocross trails, mastering BMX tricks, and fishing in the great outdoors, his love for exploration started early. Later in life, he found his true calling—sailing—a passion that transformed his world and brought joy, excitement, and purpose to every moment on the water.

Leaving the corporate world behind to embrace this lifestyle wasn’t an easy decision. Captain Josh cherished his time with his Yamaha family, where he thrived as a leader, mentor, and supporter of countless colleagues and partners. But the ocean called, and answering it meant turning the page to a new chapter of freedom, adventure, and sharing unforgettable experiences with others.

Today, Captain Josh sails alongside his beautiful partner and first mate, Tamara—chef extraordinaire and co‑adventurer—making every voyage not just a journey, but a celebration. Together, they’ve built a life filled with joy, discovery, and delicious meals on deck.


As a proud father of two amazing children, Captain Josh draws inspiration from his family every day. Whether harnessing the wind or teaching life lessons, his approach is always rooted in passion, care, and a belief that each moment is an opportunity to make someone’s day better.

From navigating ocean tides to charting your dream itinerary, Captain Josh is living proof that it’s never too late to pursue your passions—and he can’t wait to welcome you aboard for the charter vacation of a lifetime.

Chef Tamara Lawrence
Chef Tamara is a powerhouse of talent and versatility, with over 20 years of experience managing businesses, strategizing sales, and tackling challenges head‑on. Her journey has taken her through diverse career paths, including massage therapy and nutrition, giving her a unique ability to understand and cater to everyone’s dietary needs and preferences.

Now serving as First Mate and Chef Extraordinaire, Tamara’s culinary creations are crafted with both skill and care, ensuring that every dish is tailored to the tastes and needs of those onboard. Captain Josh lovingly refers to her superpower as “the Scheduler,” a skill that keeps their adventures smooth and stress‑free. Together, they’ve crossed oceans, earned their USCG Captain certifications, attended culinary classes, and lived as full‑time liveaboard sailors while visiting over 20 countries.

Effortlessly balancing tactical precision with light‑hearted fun, Tamara ensures every voyage is memorable—whether navigating the seas or serving up a meal that’s as thoughtful as it is delicious. She looks forward to curating bespoke experiences that delight your palate, invigorate your spirit, and leave you with stories to share long after the journey ends.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2026 to 2027
$46,000 $47,000 $48,000 $49,000 $50,000
Summer
2027
$46,000 $47,000 $48,000 $49,000 $50,000
Winter
2027 to 2028
$46,000 $47,000 $48,000 $49,000 $50,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
33
Draft
6
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
BVI
Guests
6
Dinghy/Tender
15 ft, Highfield Sport 460
Dingy Max. Passengers
9
Dinghy hp
75
Wash basins
6
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
6
Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110/230
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
8
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Fishing Gear
Yes
Other Water Toys

1 eFoil

2 Sea Bobs

1 Subwing

1 Wakeboard

2 SUPs

Snorkel Gear

Foam Noodles


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)

Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.

Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)

Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.

Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.

Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.

Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)

Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.

Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)

Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.

MIDDAY
Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.

Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.

Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.

Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.

Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.

Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.

Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)

Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.

Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.

Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.

HORS D’OEUVRES
Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.

Hot Honey Baked Camembert
Served with fresh pretzel chips.

Fresh Local Fish Ceviche
With fresh salted lime chips.

Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.

Jalapeño Artichoke Dip
Served with fresh toasted baguette.

Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.

Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.

Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.

Accras
Fish fritters with Creole sauce.

Mini Pizzas
Homemade personal pizzas with a variety of toppings.

Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.

Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.

MAIN
Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.

Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.

Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.

Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.

Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.

Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.

Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.

Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.

Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.

Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.

DESSERT
Caribbean Rum Cake
Served with vanilla ice cream.

Vanilla Bean Panna Cotta
Topped with fresh berries.

Piña Colada Crème Brûlée
A tropical twist on a classic.

Flourless Chocolate Cake
With caramel drizzle and ice cream.

Pineapple Coconut Upside Down Cake
Tropical and indulgent.

Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.

Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.

Amaretto Poached Pears
Delicately spiced and served chilled.

Key Lime
Bright, tart, and refreshing.

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.