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Catamaran Evenstar

Where Luxury meets adventure!

Embark on a luxurious journey aboard the Evenstar, a stunning 2025 55′ Lagoon sailing catamaran, where the romance of the old English evening star meets modern opulence. As the first “star” of the night, the Evenstar symbolizes Venus, shining in the western sky at dusk, embodying purity, hope, and the enduring light of love. This symbol comes alive aboard the Evenstar, where every sunset marks a time of peace and thankfulness. Set your anchor and gather with loved ones to share meals and stories, celebrating the day’s adventures and the promise of tomorrow.

The Evenstar catamaran elevates sailing charter luxury, featuring four expansive queen berths, each with private ensuite baths, electric heads, vanity, and separate showers. The yacht’s interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Guests can relax in the salon, perfectly designed for lounging or dining, or enjoy alfresco dining with a view. The top deck and villa-style aft lounge area provide unique spaces for relaxation and socializing. Whether you’re seeking a communal gathering or a quiet corner to soak in the Caribbean’s beauty, the Evenstar catamaran promises an unforgettable experience of comfort, elegance, and adventure under the watchful gaze of the evening star.

7-Night Charter Rates
From
$36,200 (2 passengers 7 nights)
To
$42,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2025
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo

Captain Tim Shiaris and Chef Zara Browne bring together a natural love for the water, thoughtful hospitality, and a genuine passion for creating memorable guest experiences. Tim’s Chesapeake Bay roots, racing background, and calm leadership style set the tone for safe, relaxed days filled with sailing, snorkeling, island-hopping, and easygoing Caribbean adventure. Zara complements that experience with a strong hospitality background, years in restaurants, bartending, luxury concierge service, and a love for fresh, flavorful food.

Together, Tim and Zara create a charter atmosphere that feels welcoming, personal, and full of island charm. From time on the water to meals and cocktails shared at the table, they focus on the little details that turn a beautiful vacation into an unforgettable experience.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$39,000 $40,000 $41,000 $42,000 $42,500 $43,000 $43,500
Winter
2026 to 2027
$39,000 $40,000 $41,000 $42,000 $42,500 $43,000 $43,500
Summer
2027
$39,000 $40,000 $41,000 $42,000 $42,500 $43,000 $43,500
Winter
2027 to 2028
$39,000 $40,000 $41,000 $42,000 $42,500 $43,000 $43,500
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
30
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
12
Dinghy/Tender
Highfield CL 420
Dingy Max. Passengers
8
Dinghy hp
60
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Yanmar 80
Generators
Yes
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queens, plus 2 singles for crew

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Preferred Port
AYH - STT
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
No
Guest pets
No
Minimum age
6
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
1
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
tbd
Underwater Camera
No
Other Water Toys

1 FlightScooter eFoil

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Stern Sugar Scoops
Sea bobs
Yes
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

MIDDAY
Chicken and Avocado Burritos

Caribbean Chicken Salad

Greek Feast

Shrimp Pad Thai

Ahi Tuna Poke Bowl

Cheeseburgers in Paradise

Fish Tacos

HOR’S DEOUVRES
Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

MAIN
Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

DESSERT
Key Lime Pie

Ice cream sandwiches

Chocolate mousse

SHIP’S BAR
Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Interested in booking?

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