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Catamaran Euphoria

Where Luxury meets adventure!

This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean!

Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm.

Your guests will have their expectations exceeded time and time again while on charter on Euphoria!

7-Night Charter Rates
From
$26,000 (2 passengers 7 nights)
To
$28,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
60
Cabin Layout
3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2016
Home Port
West End, Tortola, BVI

Meet the Crew

Captain Ramón
Captain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain's license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.

His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he's not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.


Chef Kathryn
Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.

In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.

When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2025 to 2026
$26,000 $26,500 $27,000 $27,500 $28,000
Summer
2026
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2026 to 2027
$26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
30
Draft
6
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
USA
Guests
6
Dinghy/Tender
15' RIB center console
Dingy Max. Passengers
7
Dinghy hp
70HP
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x110HP diesels19Kw generator
Generators
17kw
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.

Ceiling heights:
Aft Deck- 6’7
Salon- 6’10
Master Cabin 6’6
Master Bath 6’5

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v/220v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Scoop steps only
Guest pets
No
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
5000w
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
3
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
4 trolling 1 casting
Underwater Camera
Yes
Other Water Toys

1 Subwing

Noodles

Underwater hull lights for fish watching

Top deck lounge

2 Hammocks

Floating island

Lobstering Gear

4 Bean Bags

Yoga Mats

Skim Board


REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley


Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Scoop steps
Boarding ladder
Ladder off scoop steps
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Resort Course
N/A
Air Compressor
Not Onboard
Captain Nationality
USA
Captain Years Sailing
6
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Assorted Proteins, Cheeses & Breads
A selection of cured meats, fine cheeses, and fresh breads, served with fresh fruit and locally roasted VI coffee & teas.

Avocado Toast
Crunchy toasted bread topped with mashed avocado, tomatoes, and homegrown microgreens. Served with eggs made to order and fresh fruit.

Homestyle Potatoes, Crispy Bacon & Eggs
Golden breakfast potatoes with crispy bacon and eggs prepared to your liking.

Homemade Gluten-Free Banana Muffins
Freshly baked banana muffins served with honey butter, soft-boiled eggs, and seasonal fresh fruit.

Brioche French Toast
Fluffy brioche French toast served with crispy bacon and eggs.

Fruit & Granola Yogurt Parfait
Creamy yogurt layered with fresh fruit, crunchy granola, and served with a warm croissant and soft-boiled eggs.

Frittata & Mimosas
Fluffy frittata made with farm-fresh eggs, seasonal vegetables, and cheese, served alongside chilled mimosas.

MIDDAY
Classic Shrimp Caesar
Tangy grilled shrimp over crisp romaine, homemade Caesar dressing, shaved parmesan, and cracked black pepper.

Harvest Chicken Salad
Roasted, hand-pulled chicken mixed with fresh garden greens, strawberries, and grapes, drizzled with a light vinaigrette.

Gourmet Hamburger
Grilled beef patty on a buttered, toasted brioche roll with provolone, lettuce, tomato, sautéed onions, pickles, and garlic aioli. Served with crisps and fresh-made lemongrass bush tea.

Caribbean Jerk Grilled Wings
Spicy jerk-seasoned wings, grilled to perfection, served with crisp carrot and celery sticks.

Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, and mustard, pressed and toasted, served with a side of chips.

Authentic Mexican Street Tacos
Seared sirloin steak, onions, and cilantro, drizzled with a zesty lime aioli, served on soft corn tortillas.

 

HORS D’OEUVRES
Shrimp Pinchos
Grilled shrimp skewers seasoned with Caribbean spices, served with a local rhum punch.

Roasted Cauliflower
Caramelized cauliflower with cranberries, toasted almonds, pickled onion, mint, and a warm lemon tahini drizzle.

Meat, Cheese & Cracker Board
An assortment of cured meats, artisan cheeses, and crispy crackers.

Melon Prosciutto Salad
Fresh melon wrapped in prosciutto, topped with fresh mint and a honey drizzle.

Assorted Local Fish Sashimi
An exquisite selection of locally caught fish, served sashimi-style with wasabi and soy sauce.

Fresh Hummus & Olive Crostinis
Creamy homemade hummus paired with crispy crostinis topped with marinated olives.

Grilled Pineapple
Sweet and smoky grilled pineapple with a touch of spice.

MAIN
Puerto Rican Pollo Guisado
A classic Puerto Rican braised chicken stew, served with rice, beans, and local yuca.

Local Rainbow Runner
Pan-simmered in a zesty lemon-ginger sauce, highlighting the freshness of the local catch.

Bacon-Wrapped Pork Loin
Juicy pork loin wrapped in crispy bacon, served with fennel and arugula salad, white sweet potato purée, and rich gravy.

Roasted Local Snapper
Flaky snapper roasted to perfection, served with sautéed spinach and creamy cheese polenta.

Surf & Turf
Grilled ribeye (1.5 inches thick) paired with succulent shrimp, served with sautéed mushrooms, onions, and roasted parmesan garlic potatoes.

Linguini alla Carbonara
Handmade local pasta tossed in a creamy Parmigiano-Reggiano and guanciale sauce.

Fresh-Caught Grilled Caribbean Lobster
Perfectly grilled lobster served with a rich and creamy mac and cheese casserole.

 

DESSERT
Fresh Local Mango Sorbet
Refreshing and tropical, made with sweet, ripe local mangoes.

Toasted Coconut Rice Pudding
Creamy coconut-infused rice pudding topped with toasted coconut flakes.

Apple Rose Turnover
Delicate pastry filled with spiced apple slices, shaped into a beautiful rose, and drizzled with honey.

Warm Homemade Gluten-Free Brownies
Fudgy brownies topped with a scoop of homemade vanilla ice cream.

Homemade Cheesecake with Guava Syrup
Rich and creamy cheesecake, topped with a luscious guava syrup.

Lemon Panna Cotta
Silky smooth panna cotta infused with bright lemon zest.

Rhum Cake
A moist and flavorful Caribbean-style rum cake with a deep, buttery richness.

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