Skip to main content

Catamaran Escapade

Where Luxury meets adventure!

The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size.

—TOP OF THE RANGE—
On top of this, Escapade is the top of the range when it comes to the BALI 5.4. No expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel.

— FULLY SILENT A/C —
Escapade’s upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. You and your guests won’t have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats!

— SPACIOUS —
Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new “Open Space” design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit.

— DREAM TEAM —
The dream team crew, Luke and Chloe welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins. All cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and wood fired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you.

Don’t settle for an ordinary charter experience when you can have the most incredible adventure with Escapade, where luxury and unforgettable experiences come together!

7-Night Charter Rates
From
$28,500 (2 passengers 7 nights)
To
$35,000 (9 passengers 7 nights)*
Details
Guests
Up to 9
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite w/AC
Designer
Bali Catamarans
Launched
2023
Home Port
Scrub Island Resort, Scrub Island, BVI

Meet the Crew

Crew photo
Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.

From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.

His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.


With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.

Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.

With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.

Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer
2026
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter
2026 to 2027
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer
2027
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
27.7
Draft
4.8
Designer
Bali Catamarans
Children Allowed
Yes
Flag
Jamaica
Guests
9
Max. Speed
12kts
Dinghy/Tender
14'
Dingy Max. Passengers
10
Dinghy hp
60
Wash basins
6
Heads
6
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.
Generators
Yes
Cruising speed
8kts
Accomodation
Guest Cabins
4
Guest Electric Heads
5
Accommodation Description

1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.

Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Soper's Hole Marina, West End
Other Port
SXM
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes - 40GP
Ice Maker
Yes
BBQ
Yes
Voltage
110vac
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
On aft deck only
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
1320 L
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Medium Tackle
Number of Rods
2
Underwater Camera
No
Other Water Toys

Water Toys Include:

– 2x Stand Up Paddleboards (SUP)

– Wakeboard

– Towable Tube

– Floating Mat

– Fishing Gear

– Snuba Rig with 3 regulators for tankless diving.

– Full sun awning on forward cockpit area


Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Aft - Hydraulic Platform
Boarding ladder
Aft + one on the dinghy
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
-RYA Yachtmaster offshore commercially endorsed -PADI Adva
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans

Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema

Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle

California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce

Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens

Lemon Ricotta Crepes
With raspberry coulis, toasted almonds

Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.

Lunch

Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts

Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime

Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée

Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame

Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp

Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun

Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado

Dinner

Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa

Steak Frites
S
eared filet with béarnaise sauce and fresh cut french fries with truffle parmesan

Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs

Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes

Sticky Beef Ribs
G
ochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw

Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg

Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan

Dessert

Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée

Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind

Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut

Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango

Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen

Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries

Chocolate Lava Cake
Served with vanilla bean ice cream

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY