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Catamaran Entre4

Where Luxury meets adventure!

Redefining Luxury Sailing
This brand-new Sunreef 80 (2024 model) redefines luxury sailing, offering a seamless blend of sophistication, comfort, and adventure on the open water.

Expansive Design and Refined Interiors
Designed with spaciousness and elegance in mind, Entre4 features expansive outdoor areas, including a panoramic flybridge perfect for sunbathing, socializing, or simply enjoying the breathtaking views. Inside, the yacht’s contemporary interior showcases organic textures and modern finishes, creating an atmosphere of refined relaxation.

Luxurious Accommodations
Accommodating up to 8 guests, Entre4 offers four luxurious en-suite cabins, each designed as a private sanctuary. The open-plan salon flows effortlessly into outdoor dining and lounge spaces, providing the ideal setting for gourmet meals, stargazing, or unwinding with family and friends.

Water Sports and Ocean Exploration
Fully equipped with the latest water sports gear, Entre4 invites guests to explore the ocean, paddle along scenic coastlines, or relax in crystal-clear waters.

Wellness and Lifestyle Focus
Entre4 is all about lifestyle, healthy living, and fitness, with a dedicated crew of 4 ensuring an exceptional experience. This yacht embodies the ultimate blend of luxury and vitality, redefining the meaning of sailing indulgence.

7-Night Charter Rates
From
$94,000 (2 passengers 7 nights)
To
$100,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
80
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2024
Home Port
Scrub Island Resort, Scrub Island, BVI

Meet the Crew

At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.

 

Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.

 

Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.

 

Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.

 

Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.

 

The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 202612345678910111213141516171819202122232425262728293031
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Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer
2026
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter
2026 to 2027
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer
2027
$94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
80
Beam
37.83
Draft
7.22
Designer
Sunreef Yachts
Children Allowed
Yes
Air Conditioning
Yes
Flag
Spanish
Guests
8
Max. Speed
15
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x engines 280HP
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Berth Dimensions:
· Master/Primary (Starboard) with King Bed: L=80″ / W=76″
· VIP (Port) with Queen Bed: L=80″ / W=60″
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80″/ W=60″ OR 2 Single Beds: L=80″ / W=30″

Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
Yes
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1600
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling Line & Casting Line (2 rods)
Other Water Toys

– EFoil / Electric Surf Board
– Anti-jellyfish pool
– Banana (3pax)

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST
CHALLAH BRIOCHE FRENCH TOAST – orange custard, vanilla mascarpone, brûléed citrus
BACON & BRIE OMELETTE – with homemade sourdough toast
CROISSANT EGGS BENEDICT – with lemon hollandaise
BELGIAN WAFFLES – served with macerated berries & basil sugar
SALMON GRAVLAX TOAST – with beetroot avocado seeded sourdough, dill, capers

LUNCH
TUNA POKE – soy-ginger glaze, avocado, smashed cucumber, edamame, sesame
LOBSTER SLIDERS – homemade brioche, lemon aioli, chives, caviar
DUCK CONFIT TACOS – hoisin-orange glaze, pickled shallots, fresh herbs
MEDITERRANEAN PLATE – grilled lamb, preserved lemon yogurt, marinated olives, shaved fennel salad, warm flatbread
GRILLED OCTOPUS – chimichurri, confit fingerling potatoes, roasted cherry tomatoes, lemon oil

DINNER
SESAME-CRUSTED TUNA – ponzu beurre blanc, crispy rice
BRAISED SHORT RIB – over creamy polenta, crushed herbs, red wine jus, charred shallots
SEARED BRANZINO – tomato confit, fennel, saffron beurre blanc
SEARED SCALLOPS – sweet corn velouté, pancetta crumble, pickled corn, pea shoots
SURF & TURF – filet mignon and butter-poached lobster, potato mille-feuille, charred broccoli rabe

DESSERTS
PASSIONFRUIT TIRAMISU
CARDAMOM PANNA COTTA – rose coulis, pistachio
DARK CHOCOLATE SEA SALT TART
BASQUE CHEESECAKE – vanilla bean balsamic reduction
PAVLOVA – mango, strawberry, passionfruit cream

SMALL PLATES
HAMACHI AGUACHILE
CUCUMBER GAZPACHO – serrano, red onion
TUNA & MANGO CEVICHE – plantain chips
FRIED BURRATA – with spicy vodka sauce, toasted baguette
BLISTERED SHISHITOS – with pickled shallots, fresh cheese
SUSHI & SASHIMI

Standard Ships Bar: https://url-shortener.me/EPXM

Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.

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