Catamaran Emysa

SAMPLE MENU

BREAKFAST

All breakfasts are served with local fresh fruit, juice, tea and coffee.  Lighter options of yogurt or smoothie bowls with granola and fresh fruit are available upon request.

Build Your Own Bagel: Cream Cheese – Salmon Lox – Capers – Pickled Onion – Avocado – Tomato

Fluffy Pancakes: Served with a selection of toppings – Maple Syrup – Berry Coulis – Whipped Cream

Smashed Avocado Toast: Poached Egg – Marinated Cherry Tomatoes – Balsamic Drizzle

Classic Eggs Benedict: Toasted English Muffin – Choice of Smoked Salmon, Florentine or Canadian Bacon

Savory Waffle Stack: Topped with Fried Egg – Bacon – Arugula – Tomato – Chipotle Mayo

Shakshuka: Middle Eastern Shakshuka – Feta – Avocado – Fresh Herbs – Warm Naan

LUNCH

Broccoli Quinoa Tabbouleh: Harissa Prawns – Mint – Parsley – Cilantro – Topped with Garlic Tahini Drizzle

BBQ Pulled Pork Burgers: Homemade Coleslaw Salad – Pickles – Served with Corn on the Cobb

Linguini With Seared Tuna: Fresh Pesto – Sun Blushed Tomato – Olives

Blackened Fish Tacos : Pineapple Salsa – Slaw – Crema – Homemade Guacamole and Chips

Spinach and Cheese Pithivier: Goat’s Cheese – Served with a Fennel, Apple and Zucchini Salad

Chicken Souvlaki Wraps: Lettuce – Tomato – Cucumber – Boat Made Tzatziki – Side of Herby Potato Wedges

Crab Cake Caesar Salad: Chopped Kale & Romaine – Fresh Croutons – Topped with Crab Cakes

APPETIZERS

Homemade Focaccia: Rosemary – Whipped Honey Ricotta

Mezze Spread: Baba Ganoush – Tzatziki – Boat Made Hummus – Pita – Fresh Crudites

Fresh Spring Rolls: Rainbow Vegetables – Hoisin Dipping Sauce

Lamb Kefta Meatballs: Moroccan Spices – Mint Yogurt

Cucumber Rolls: Stuffed with Teriyaki Salmon

Assorted Crostini: Grilled Peach + Prosciutto – Slow Roasted Tomato – Mixed Antipasto

Shrimp Ceviche: Cirtus – Pineapple – Tomato – Jalapeno – Cilantro – Tortilla Chips

DINNER

Eggplant Parmesan Stacks : Fresh Pasta – Homemade Marinara – Side of Arugula Salad and Lemon Vinaigrette

Lamb Chops: Chimichurri – Extra Crispy Baby Potatoes – Roasted Broccolini

Thai Style Coconut Curry : Local Fish – Clams – Mussels – Mixed Vegetables – Rice Noodles – Cilantro – Lime

Balsamic Glazed Pork: Cauliflower Puree – Crispy Brussels Sprouts – Balsamic Reduction

Parmesan Risotto: Brown Butter Scallops – Crispy Prosciutto – Asparagus – Parmesan Shaving

Beef Short Ribs: Pomme Puree – Roasted Root Vegetable – Red Wine Reduction

DESSERT

Tiramisu: Topped with Chocolate Curls

Oreo Crusted Chocolate Tart: Topped with Fresh Strawberries

Marbled Raspberry Cheesecake

White Chocolate and Cardamom Tart

Pineapple Upside Down Rum Cake: Served with Custard

Coconut Panna Cotta: Macerated Tropical Fruits – Shortbread Crumble

Baked Apple Crisp a la mode