Catamaran Emysa

SAMPLE MENU

Breakfast Menu:

Day 1 —Shakshuka Eggs
Poached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.

Day 2 — Sunrise Breakfast Tacos
Soft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.

Day 3 – Boozy Baked French Toast
Baileys-and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.

Day 4 – Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.

Day 5 – Classic Eggs Benedict
Poached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.

Day 6 – Banana Cinnamon Swirl Morning
Warm banana cinnamon bread with butter and homemade strawberry couli, served with mini frittatas, sausages, and fruit salad.

Day 7 – Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.

Lunch Menu:

Day 1 -Yam Woon Sen
Thai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.

Day 2 – Grilled Chicken Salad
Mixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes. Served with fresh bread and butter.

Day 3 – Shrimp Wraps
Sautéed shrimp with mango salsa, avocado cream, crisp lettuce and cilantro in warm tortillas. Served with lime wedges and a crisp salad.

Day 4 — Burrito bowl
Ground beef, seasoned rice, black beans, guacamole, and lime cream.

Day 5 —Tuna Nicoise Salad
Seared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.

Day 6 – Burgers in Paradise
Caribbean-spiced beef burger with grilled pineapple, bacon, cheese, and lettuce on a toasted bun. Served with homemade fries.

Day 7 – Chicken Pad Thai
Grilled Chicken with Rice Noodles, Tamarind Sauce, vegetables, and crushed peanut.

Appetizer Menu:

Day 1 – Pull-Apart Monkey Bread
Golden monkey bread brushed with garlic butter, served with whipped herb butter.

Day 2 – Homemade Hummus & Crudités
Creamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.

Day 3 – South-African Board
Traditional South-African Sandwiches served with Mini-Mince balls.

Day 3- Mediterranean Baked Feta

Oven-baked feta with cherry tomatoes, olives, and red onion. Served with baguette slices.

Day 5 – Heirloom Tomato Bruschetta
Toasted baguette topped with heirloom tomatoes, burrata, basil, and balsamic glaze.

Day 6- Loaded Nachos
Tortilla chips with melted cheese, black beans, jalapefios, pico de gallo, and aioli drizzle.

Day 7 – Artisan Charcuterie Board
A refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.

Dinner Menu:

Day 1 – Mahi – Mahi Piccata
Pan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.

Day 2 – BBQ Glazed Ribs
BBQ glazed ribs with roasted veggies and carrot purée.

Day 3 — Cajun Honey Butter Wahoo
Pan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato Purée and Brussels sprouts.

Day 4 — Balsamic Fig Glazed Pork Tenderloin
Roasted pork tenderloin with fig reduction, stuffed mushrooms, and carrot purée.

Day 5 — Thai Red Curry
Fragrant coconut curry with seasonal vegetable, served with Jasmine rice and fresh herbs

Day 6 – Pizza Night
Hand-stretched mini pizzas fired in the onboard oven with a selection of house-made sauces, cheeses, and fresh seasonal toppings.

Day 7 – Grilled Prime Steak with Fondant Potatoes
Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.

Dessert Menu:

Day 1 – Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.

Day 2- Lemon Posset
Silky lemon cream with shortbread crumble and citrus zest.

Day 3 – Key Lime Pie
Refreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.

Day 4- Mini Melktert
South African milk tart with cinnamon-infused custard in crisp pastry.

Day 5 – Oreo Cheesecake
Creamy vanilla cheesecake with crushed Oreos and whipped cream.

Day 6 – Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao

Day 7 – Classic Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.