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Power Yacht Earnout

Where Luxury meets adventure!

EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home.

EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations.

EARNOUT’S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics.

B/F Website: https://yachtearnout.com/

7-Night Charter Rates
From
$41,500 (2 passengers 7 nights)
To
$43,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
55
Cabin Layout
1 King & 2 Queens en-suite with A/C
Designer
Two Oceans
Launched
2025
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Nick and Jade are a South African couple who have known each other for eight years and bring decades of combined experience in the hospitality industry. That depth of experience is reflected in how they work together — an easy trust and rhythm that translates into a warm, comfortable, and seamlessly run environment onboard.

 

Nick Farinha — Captain

Nick is a seasoned charter Captain with eight years of experience, most recently in the Maldives before joining the BVI. He came up through the ranks as a deckhand, completing ocean crossings and charters before earning his RYA Yachtmaster qualification — giving him a thorough, hands-on understanding of every aspect of running a vessel. Warm and personable by nature, Nick has a gift for making guests feel instantly at ease, equally comfortable leading a conversation on local history as he is on marine life or the day’s dive plan. His passion lies firmly in the ocean — diving, surfing, and watersports of every kind — and he takes great pride in sharing that knowledge with guests. He really strives to facilitate the enjoyment of his guests

 

Jade Lovell — Chef

Jade is a trained chef with additional certification in Thai cuisine, and certified yoga instructor — a combination that informs her holistic approach to food onboard. Her cuisine draws on Thai, French, Italian, and Mexican influences, crafted around fresh, organic ingredients and vibrant flavor, with genuine thought given to how guests want to feel throughout their trip. In 2025, Jade won 1st prize at the culinary competition in the USVI Boat Show. A qualified Divemaster and dedicated nature enthusiast, Jade brings a health-conscious, eco-mindful philosophy to every aspect of the charter — prioritizing organic, fresh produce alongside environmentally responsible products to help protect the ocean she loves. She also enjoys connecting with guests beyond the galley, whether leading a hike, guiding a snorkel in search of octopus, or joining a board game in the evening — always mindful of when to engage and when to allow guests their space.

 

Together

Nick and Jade are genuinely committed to ensuring every guest feels comfortable and at home onboard, dedicating equal care to the smallest details and the most memorable moments of a charter. As a dive team, they are able to lead guests together on underwater excursions, offering a seamless, coordinated experience above and below the water. Every charter is tailored to guests’ preferences, professional and personal alike, delivered within an impeccably clean, well-maintained setting and a consistent commitment to the highest standard of service.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2026 to 2027
$41,500 $42,500 $42,500 $43,500 $43,500
Summer
2027
$41,500 $42,500 $42,500 $43,500 $43,500
Winter
2027 to 2028
$41,500 $42,500 $42,500 $43,500 $43,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
25
Draft
3.6
Designer
Two Oceans
Children Allowed
Yes
Air Conditioning
Yes
Guests
6
Max. Speed
20
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines - 2 x Cummins QSB6.7 550 HPGenerator - 2 x Oman 21.5kw MDKDV
Cruising speed
8
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.

The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Yes
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
No
Water capacity (gallons)
600
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
Yes
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rod and reel (2 rods)
Other Water Toys

E-foil added January 2026 (see pic on guest comments page)
2 x Sublue Underwater Sea Scooters
1 x Double ZUP board
1 x Wakesurf Board
Inflatable Hangout Water Hammock
Inflatable 360 Trio-Dock with Bar
1 Paddle board converts into a kayak
Tubing
Fishing: 2 trolling rods and 1 casting rod
1 x Go-Pro Camera
1 x Cannon Camera
Big selection of Board and Card Games

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
8
Regulators
8
Weights
6
Number of Divers
6
Dives per Week
3
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY 1 – Mediterranean Welcome
Breakfast:
Smoky Wild Mushroom Frittata with roasted cherry tomatoes, grilled local bread & thyme butter

Lunch:
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle

Canapés:
Mini bruschetta with tomato confit, olive tapenade & micro basil

Starter:
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette

Main:
Herb-Rubbed Lamb Chops with creamy mint sauce, fondant potatoes & caramelised baby carrots

Dessert:
Chai-Spiced Panna Cotta with pistachio toffee

DAY 2 – Asian Fusion
Breakfast:
Savory Cheese & Chive Pancakes with fried eggs & chili butter

Lunch:
Tuna Poke Bowl with sushi rice, avocado, pickled ginger & sesame ponzu

Canapés:
Vietnamese Rice Paper Rolls with shrimp, mint, glass noodles & spicy peanut-lime dip

Starter:
Crispy wonton filled with a mango Asian Slaw, crispy shallots & soy-lime dressing

Main:
Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil

Dessert:
Mango Crème Brûlée with passionfruit purée

DAY 3 – Tropical Caribbean Flare
Breakfast:
Brioche French Toast with caramelised banana, crispy bacon & spiced maple syrup

Lunch:
Coconut-Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini

Canapés:
Plantain chips with avocado-lime cream & chili flakes

Starter:
Chili-Lime Prawns with pineapple salsa & coconut foam

Main:
Jerk-Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw

Dessert:
Sticky Ginger & Date Pudding with vanilla-rum anglaise

DAY 4 – Italian Coastal

Breakfast:
Soft-Boiled Eggs on Lemon-Garlic Yogurt with basil pesto, burnt paprika butter & toasted brioche

Lunch:
Tuscan Chicken Salad with roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan

Canapés:
Mini Caprese Skewers with mozzarella pearls, basil and a balsamic drizzle

Starter:
Spinach & Ricotta Ravioli in tomato consommé with basil oil

Main:
Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil

Dessert:
Tiramisu-style Espresso Panna Cotta with cocoa dust

DAY 5 – Modern Mediterranean
Breakfast:
Spinach & Feta Baked Eggs with garlic mushrooms & green herb aioli

Lunch:
Pan-Seared Local Fish with roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa

Canapés:
Crostini with whipped feta cheese, roasted peppers & micro greens

Starter:
Beetroot Carpaccio with whipped goat’s cheese, toasted pine nuts, rocket and citrus dressing

Main:
Beef Fillet Medallions with butternut purée, roasted potatoes cubes, crispy onions & balsamic-pepper glaze

Dessert:
Chocolate Soufflé with spiced orange sauce

DAY 6 – Island Comforts
Breakfast:
Tropical Fruit Parfaits with passionfruit yogurt, three-cheese crêpes & grilled pork sausage

Lunch:
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw

Canapés:
Crispy sweet potato medallions with caramelised onion & bacon bits with a mustard sauce

Starter:
Phyllo pastry stuffed with brie cheese and a sweet fig sauce

Main:
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus

Dessert:
Key Lime Pie with coconut cream

DAY 7 – Elegant Farewell
Breakfast:
Spinach, Pancetta & Poached Egg Benedict on toasted brioche with hollandaise & herb oil

Lunch:
Grilled Lobster Tail with citrus butter, coconut rice & papaya salad

Canapés:
Charcuterie board

Starter:
Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Main:
Slow-Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert:
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

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