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Catamaran Dream On

Where Luxury meets adventure!

7-Night Charter Rates
From
$44,000 (2 passengers 7 nights)
To
$50,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
58
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2026
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.

Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Winter
2026 to 2027
$44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Summer
2027
$44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
29.08
Draft
4.1
Designer
Bali Catamarans
Children Allowed
Yes
Air Conditioning
Yes
Guests
8
Max. Speed
10
Heads
4
Engines
2 x NANNI N4-115HP Engines21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon
Cruising speed
9
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

DREAM ON is a 2026 Bali 5.8 sailing catamaran designed as a true floating villa, offering more than 1,500 sq. ft. of beautifully connected living space across three expansive levels. Bali’s signature full-width aft door opens the grand salon completely to the cockpit, creating one seamless indoor-outdoor living area framed by panoramic ocean views. Teak decks, the solid foredeck lounge with full-length sun pad, and a shaded flybridge with generous seating and 360° vistas provide inviting spaces to gather, unwind, and take in every moment.

At the waterline, a hydraulic swim platform transforms into a private beach club while also launching the powerful 70 HP Gala tender with ease. Adventure comes naturally with water scooters, paddleboards, snorkel gear, waterskiing, and endless opportunities to explore turquoise bays, while dual watermakers and a premium coffee system—serving everything from espresso and lattes to cold brew—bring resort-style comforts to life onboard.

Accommodating up to 8 guests, DREAM ON features a luxurious king primary suite with dual private entrances—one to the salon and one directly to the aft beach club—plus 3 queen staterooms with walk-around beds. Every cabin includes a private ensuite and air conditioning, creating hotel-style comfort throughout. Spacious, refined, and thoughtfully designed, DREAM ON delivers more than a charter—it delivers an unforgettable way of life on the water.

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Other Water Toys

8 Person Dinghy With 70HP
4 Sea Scooter
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Beach Games

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Rendezvous Not Included
Crew Smokes
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. 

DAY BREAK
Salmon Eggs Benedict
Poached eggs and smoked salmon topped with hollandaise sauce.

Avocado Toast
Served with your choice of cooked eggs.

Turkish Eggs
Creamy Turkish-style eggs served with traditional accompaniments.

Bagel Board
Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.

Classic Loaded Fry-Up
A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.

French-Style Breakfast Quiche
Prepared with crème fraîche, lardons, and spring onions.

Red Shakshuka
Poached eggs in a rich tomato sauce served with crispy pita bread and feta.

MIDDAY
Tuna Poke Bowl
Fresh tuna served over a flavorful poke bowl with classic accompaniments.

Mediterranean Mezze Buffet
A vibrant spread of Mediterranean favorites.

Mahi Mahi Caesar Salad
Grilled mahi mahi served over a classic Caesar salad.

Steak Taco Tuesday Spread
Served with chimichurri and cowboy dips.

Fresh Salmon & Avocado Tartare
Served on a bed of quinoa.

Thai Noodle Salad
Served with satay chicken.

Pesto Cod
Served with zucchini orzo pasta.

MAIN
Sweet Potato Purée with Scallops & Bacon Bites
Creamy sweet potato purée topped with seared scallops and crispy bacon bites.

Orange Sesame Chicken
Served with rice and seasonal legumes.

Pecan-Crusted Honey Mustard Salmon
Served with gratin dauphinois and parmesan Brussels sprouts.

Caribbean-Style Fried Shrimp Curry
Crispy shrimp served in a flavorful Caribbean curry.

Creamy Tuscan Fish
Prepared with sun-dried tomatoes and served with herb-roasted potatoes.

Cauliflower & Potato Purée with Filet Mignon
Served with asparagus.

Shrimp Garlic Butter Linguine
Linguine tossed with shrimp in a rich garlic butter sauce.

DESSERT
Tiramisu
Classic espresso-soaked layers with mascarpone cream.

Hibiscus-Poached Pears
Served over whipped vanilla mascarpone.

Limoncello Cheesecake
Creamy cheesecake infused with bright limoncello.

Coconut Chocolate Mousse
Rich chocolate mousse with tropical coconut flavors.

Panna Cotta
Served with a wild berry coulis.

Crème Brûlée
Silky vanilla custard finished with a caramelized sugar crust.

Banoffee Parfaits
Layers of banana, toffee, cream, and biscuit crumble.

SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.

Vodka
Tito’s and Stoli.

Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.

Rum
Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.

Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.

Gin
Tanqueray, Bombay Gin, and BVI Gin.

Whiskey
Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.

Bourbon
Bulleit Bourbon.

Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.

Seltzers & Mixers
Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.

Soft Drinks
Coke, Diet Coke, Sprite, ginger ale, and ginger beer.

Chardonnay
2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.

Pinot Grigio
2022 Kris Pinot Grigio delle Venezie.

Sauvignon Blanc
2023 J. de Villebois Sauvignon Blanc Vin de France.

Pinot Noir
2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.

Côtes du Rhône
2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.

Cabernet Sauvignon
2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.

Merlot
2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.

Rosé
2023 Robert-Vic “Ohlala” IGP Pays d’Oc.

Bubbles
NV Perlage Prosecco.

Champagne
Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.

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