Catamaran Dock Holiday

SAMPLE MENU

Wake-Up Goodness

Tropical Papaya Sunrise Bowl
Fresh papaya star, vanilla yogurt, seasonal tropical fruits, and house granola. Served with artisan toast, crispy bacon, and warm cinnamon rolls.

Flourless Garden Quiche
Chef’s flourless muffin quiches nestled on sunflower sprouts, accompanied by maple-glazed breakfast sausages and an ornate fruit platter.

Wagyu Eggs Benedict
Poached eggs atop toasted English muffins with seared Wagyu and silky hollandaise sauce. Served with bacon, thyme-marinated avocado, and an elegant fruit display.

West End Scramble
Herbed scrambled eggs with melted cheeses, pumpernickel toast, fruit preserves, and an abundant family-style fruit platter.

Apple Cinnamon French Toast
Golden cinnamon-infused French toast with house-made maple syrup, fresh orange slices, and authentic South African boerewors.

Walk in the Garden Avocado Toast
Fried egg in flower designs Smashed Onion and tomato infused avocado atop artisan toast, crowned with butterfly cucumbers, alfalfa sprouts, and fresh garden herbs finished with balsamic glaze.

Sunday Brunch Lox & Bagel
Smoked salmon and toasted bagels served with house-made chive, dill, cucumber, and tomato cream cheese. Accompanied by rosemary breakfast potatoes.

Mid-Day Pick-Me-Up

Cajun Shrimp Wraps
Fresh lime and mint-marinated Cajun shrimp wrapped with crisp vegetables. Served with hand-selected potato chips.

Fisherman’s Mahi Mahi Tacos
Fresh-caught mahi mahi with carrot-citrus slaw, diced mango, cilantro, and avocado-lime salsa. Served with tortilla chips and house salsa.

Sesame-Seared Ahi Tuna Salad
Sesame-crusted ahi tuna atop mixed greens with parmesan-seared baby corn, wasabi-dusted mushrooms, mandolin radishes, carrots, mandarin oranges, and wasabi pea crunch. Finished with ginger-orange sesame dressing.

Waldorf Chicken Salad Sandwich
Traditional Waldorf chicken salad on artisan toasted bread with sweet potato fries and Caribbean honey mustard.

Sea Scallop Scampi
Pan-seared sea scallops in garlic butter sauce with fresh asparagus spears and warm oven-baked baguette.

Caribbean Mahi Sandwich
Fresh mahi mahi topped with seared pineapple and house Cajun island sauce on a buttered bun. Served with seasoned curly fries.

Cheeseburger in Paradise
Jimmy Buffett-inspired ribeye burger topped with grilled pineapple on a toasted brioche bun. Served with summer salad or handmade herb potato chips finished with balsamic drizzle.

Appetizers & Salads

Italian Caprese
Fresh mozzarella, heirloom tomatoes, basil, and balsamic reduction.

Portobello & Pear Crostini
Rosemary-roasted portobello mushrooms with pear and balsamic glaze atop toasted macadamia crostini.

Jost Van Dyke Salad
Mixed greens with blueberry goat cheese, house herb croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin seeds, almonds, and fresh blueberry vinaigrette.

Pear, Brie & Honey Phyllo Bites
Delicate phyllo pastries filled with pear, creamy brie, and local honey.

Classic Caesar Salad
Crisp romaine, shaved parmesan, heirloom tomatoes, lemon wedges, and signature fried parmesan crisps.

Kale Harvest Salad
Kale topped with caramelized dates, pecans, dried cranberries, toasted chickpea croutons, and house-made poppy seed dressing.

Sunset Dinners

Rosemary-Crusted Wagyu Roast
Served over creamy garlic mashed potatoes with truffle asparagus.

Alaskan Salmon
Finished with a dill, garlic, and caper sauce. Served alongside raisin-spiced rice pilaf and lemon-pepper squash.

Mama Leone’s Legendary Pasta Night
A chef-inspired pasta experience served with warm garlic bread and seasonal accompaniments.

Caribbean Roti Night
Traditional Caribbean roti with house mango-guava chutney and island salad with pineapple vinaigrette.

Coconut Lime Grouper
Fresh grouper beneath a coconut-lime cream sauce, served with pineapple rice and sautéed seasonal squash medley.

Mediterranean Chicken Roulade
Stuffed with feta, olives, sun-dried tomatoes, and olive tapenade, accompanied by Dragon Welsh sausage, sweet potato mash, and seasonal vegetables.

Fisherman’s Steak Fish
Topped with a roasted red and yellow pepper guava sauce. Served with forbidden black rice and almond-panko broccolini.

South African Bobotie
A cherished South African classic served with peach chutney, traditional yellow rice, and creamy feta spinach.

Sweet Endings

Cinnamon Melt Tart
Warm cinnamon-spiced tart with delicate pastry layers.

Chocolate Turtle Brownie à la Mode
Rich chocolate brownie topped with caramel, toasted pecans, and premium vanilla ice cream.

Lychee Custard
Silky custard infused with sweet lychee fruit.

Key Lime Pie
A Caribbean classic finished with fresh lime zest.

Blueberry Mille-Feuille
Flaky pastry layers with fresh blueberries and vanilla cream.

Lemon Meringue Pie
House-made lemon curd topped with toasted meringue peaks.