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Catamaran Destiny III

Where Luxury meets adventure!

DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline. DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation. DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!

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7-Night Charter Rates
From
$15,500 (2 passengers 7 nights)
To
$18,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
46
Cabin Layout
3 Queens en-suite with A/C
Designer
Leopard
Launched
2007
Home Port
George Town
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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Charter rates are currently unavailable for this yacht. Please contact us for more information
Specs & Cabin Layout

Cabin Layout

Specifications

Length
46
Beam
26
Draft
4.3
Designer
Leopard
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
10 kt
Dinghy/Tender
11.5 ft
Dingy Max. Passengers
6
Dinghy hp
20
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Refit
2025 - New 25 HP Yamaha outboard for the 12 ft. AB inflatable. New cushions in the cockpit. 6 new soft cushion seats with arms and drink holders. New large awning for the forward trampoline. Replaced the port Volvo diesel engine and rebuilt the starboard one. Rebuilt watermaker. New 1,200-amp Lithium battery bank. New sails in 2024.
Fuel
1.5
Cruising speed
8 kt
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

Location
Home Port
George Town
Winter Cruising Area

Bahamas, USA – Florida East Coast

Summer Cruising Area

Bahamas, USA – Florida East Coast

Preferred Port
Cat Island or Georgetown
Other Port
Staniel Cay, Bahamas
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
None-Hot Spots
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v and 220v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Inq
Guests smokes
Yes, aft deck
Guest pets
No
Minimum age
4+
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1000 Galls
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
3
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling, casting
Number of Rods
5
Underwater Camera
No
Other Water Toys

Boogie Board
6 Flotation Noodles
For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes, drop down
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
100 GRT USCG Captain
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas; however, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter

Yogurt: Plain, Greek or flavored

Cereal and Granola

Fresh Fruit Salad

Cooked Breakfast

Caribbean rum-soaked French Toast with grilled bananas

Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes

Greek Morning: Spinach and Feta Frittata

French Crepes served to order: Sweet or Savory

Chef’s Special Omelets a la Carte

Tart Start: Smoked Fish and Caper Cream Cheese Toasts

Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese

Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce

Shakshuka: Runny Eggs on a Tomato Feta Medley

Good Mornin Bahamas!: Caribbean Egg Pan with Avocado

Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread

Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon

Indian Sunrise: Scrambled Egg Curry Wraps

Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Syrup

AM Coffee/Tea and Snacks

Fresh Baked Sweet Goods

For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

 

Lunch

Ceviche

Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread

Indonesian Chicken Satay

Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce

Caesar Salad

Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing

Mahi Reuben

Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut

Angler’s Pesto

Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil

French Riviera

Chef’s Special Tuna Nicoise Salad

Fish Tacos

Fresh Caught Fish Mexican Street Tacos with Mexican Sides

Stuart’s Shack

Fresh Captain Caught Bahamian Conch Salad (in season)

Garlicky Skewers

Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce

Crab Cakes

Savory Crab Cakes over salad with mustard-horseradish dressing

Caribbean Bisque

Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish

Liquid Lunch

Chef’s Selection Fresh Made Soup

Quiche

Broccoli, Ham & Cheese Quiche

Not an Onion Soup

French Onion Soup Casserole

 

PM Snacks

Cheddar Beer Bread Rolls

Fresh Fruit & Nut Platter

Red Lobster Cheddar Bay Biscuits

Balsamic Bruschetta

Mediterranean Egg Salad

Three Cheese and Caramelized Onion Pull-Apart

Crispy Indian Style Mashed Potato Patties

Cranberry & Brie Bruschetta

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Flatbread with Smoked Trout, Radishes, and Herbs

Fried Cashews with Lime Zest and Chile

Goat Cheese and Salami Stuffed Dates

Grilled Herb Baguette

Italian Tonnato Deviled Eggs

Chef’s Favorite Garlic Bread

 

Dinner

Appetizers

Tuna or Vegetable Tartare

Shrimp Avocado Cocktail

Seared Conch Fritters, Russian Dip

Barbecued Prawn and Mango Lettuce Cups

Prawn Bites with Green Goddess Dip

Ceviche Martini

Mango Salsa & Corn Chips

Kaspressknoedel (Cheese Dumpling) in Broth

Baked Feta with Olives and Sun-Dried Tomatoes

Zaziki with Fresh Baguette

Sesame Seared Tuna with Lemon Soy Butter Sauce

Tomato and Mozzarella Caprese with Fresh Basil

Shrimp Salad

Bruschetta Deluxe

Crab Louie Salad Lettuce Cups

Lobster or Shrimp Toasts with Avocado and Cayenne Pepper

Chicken and Cheese Niblets

Mains

Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad
Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad
Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad
Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings
Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots
Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad
Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice
Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette
Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce
Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread
Mardi Gras
Shrimp Gumbo over Rice
What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses
Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables
Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains
Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread
Chef’s Style Mongolian
Mongolian Beef or Chicken over Seasoned Rice
Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees

Conch Shack

Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!

Cat Island Mac

Lobster Baked Macaroni and Cheese

Dive Right In

Fresh Captain Caught Lobster Dinner

Desserts

Classic Bananas Foster

Berry Cheesecake

Fried Ice Cream

Classic Lemon Cheesecake

Pan-Fried Cinnamon Bananas

Assorted Cheese Board with Roasted Pepper Jelly on Crostini

Coconut Rice Pudding with Rum Glaze

Dulce de Leche

German Apple Strudel a la Mode

Tiramisu

Rum Raisin Banana Bread

White Chocolate Macadamia Brownies

Pecan Pie Bars

 

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

Local Bahamian Beer

Kalik & Kalik Light

Sands & Sands Light

Red House Wines

Cabernet Sauvignon, Chile

Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.

or Cabernet Sauvignon Bold, Chile

Bold, rich and dark. Intense fruit flavors, smooth velvety tannins

Pinot Noir

Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.

White House Wine

Sauvignon Blanc

Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

Rum Punch

It’s What They Drink in the Bahamas!

White Rum, Dark Rum, Tropical Juices & Grenadine

Dark & Stormy

A Classic Sailor Drink!

Dark Rum, Ginger Beer & Fresh Lime

Margarita

Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim

Sea Breeze

Vodka, Grapefruit Juice, Lime Juice and Syrup

Pina Colada

Pineapple Juice, Cream of Coconut and Rum

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